Noodle Bar

The food was fresh, and perfectly prepared. We had the California Roll, edamame, shrimp fried rice and a shrimp and noodle dish (I can’t remember the name of the it). The service was truly AWESOME. Cole rocked. Wonderful dinner.

Great food, great service. Inside mt airy casino, great thing to have after a long night, reup your body battery for sure

Seemed like a good choice: a reasonably authentic menu at decent prices. We didn’t realize that over the next hour, we would only get 2 of the 4 things we ordered and that the cooks and wait staff were so hopelessly lost that the restaurant manager from Guy Fieri’s place had to come and bring some order to the chaos. The cooks were preparing orders that they felt like making, not in the sequence they arrived, so people after we came got food before we did. The manager eventually comped our entire meal (after we told the cooks not to bother making the second half of the order) but that didn’t make up for the experience. Would not return.

Nice service. Nice sushi. Nice food. Great yellow tail but not much ambiance. Limited bar menu. Had to get up and her drinks from main bar and carry them back.

Great food! Service was ok…
Food —
Singapore noodles
Egg fried rice
Veg lo mein
California rolls
Kettle of tea
Total bill — 63.00
Number of people — 4
All food was requested to be made with egg and veggies, no meat :)

This was actually the first noodle bar I had ever been to and I adored the experience. Unfortunately, the venue was kind of crappy. This noodle bar is tucked into a buffet at Mount Airy Casino and Resort. There is a little bar area and like 3 – 4 tables. It’s not necessarily a bad venue, but it has an afterthought feel to it. Nevertheless, let’s talk about the wonderful food.
I ordered the
Beef stew noodle soup. This consists of Tender Braised Beef, Baby Bok Choy, Bean Sprouts and egg ramen noodles in a rich broth. It was DELICIOUS. The beef was tender and delectable and who the fuck doesn’t love ramen?
Not to mention, baby bok choy is such an excellent vegetable. It’s watery like a cucumber with a leafy top similar to lettuce. To be honest, that sounds like a horrific, healthy combination, but trust me it’s refreshing and delicious. I could eat bok choy all day… bitch.
Chicken Ho Fun —
These noodles were significantly thicker than the ramen egg noodles. The chicken was fantastic, but I felt there wasn’t enough of it. Either way, it was cooked in a sort of chinese cole slaw, tossed in brown sauce with grilled onions.
I preferred the soup, but my girlfriend preferred the chicken ho fun so, I suppose it’s all about preference… or maybe she’s just a punk. I’m not really sure.
Either way, I’m a fan of this joint and would definitely recommend the food, but not so much the venue.

I love this place. Every time we come up to the mountains, we make sure we get our noodle bar fix. I am a huge fan of Ma Pao Tofu, and the cook here makes it better than any other Chinese restaurant. The calamari is also exceptional — lightly fried in a nontraditional batter with a Chinese dipping sauce. My boyfriend loves the noodles here (both the Ho Fun and the Lo Mein). The free hot tea is also a nice touch.

We made it here before Midnight last Saturday after 2 hours of gambling at Mount Airy Casino in the Poconos. I ordered the beef ho fun. It was pretty good. My husband got the chicken lo mein. He said it was great too. My friend ordered the beef stew soup. It tasted great. We enjoyed the meal but at almost $ 15-​$ 20 a dish, it is quite expensive for Asian fare. The portions were good but still too expensive. If you’re craving Asian, this is the only and best place to go in the Casino. lol

This places is hidden behind the buffet. The hours claimed it was open but no one was there. One cook (maybe he was from the buffet) walked right by us and did not even acknowledge us. We made eye contact with him. No one told us what was going on. We stood there for 5 minutes waiting.

Atmosphere was casino café style — nothing special. Food was good, portions and prices both large. The baby bok choy and Singapore noodles were good, lobster gyoza was only so-​so.