Cody Cafe

There aren’t many places to eat breakfast in Morton and this place is good. Their menu isn’t big but the pancakes are. The biscuits and gravy are great and the pancakes are good too. They don’t have real maple syrup but what they had was OK. The food reminds me of the breakfasts I used to have as a kid on fishing trips so that brought back good memories. Our waitress was a lot of fun too. It wasn’t anything fancy but I’ll have to go back sometime for lunch or dinner.

Good home cooking and very friendly staff and owners. Everyone is treated like family in a relaxed atmosphere.

When you first walk into Cody Café you will immediately notice the lack of décor. The walls are white and it feels like you are eating in some stranger’s kitchen.
The food is what you can expect from a small town diner, edible, but not great.
If you are not in the mood for Mexican, this is you next best (and pretty much only) option.

Hmmmm not sure how this place is rated good except for the extremely nice waitress! Both mine & my husbands orders came back wrong and well… No flavor– should of hit subway! Especially for the price! No kids menu, order wrong, and little flavor= never go back!

It’s okay, as diners go. But the food wasn’t the best and the veggies were canned. Nothing was worth a great review, including the flighty staff. And vegetarians be warned, there is nothing here for us but dismay with a side of disgust.

This place is so friendly that several of the customers greeted us when we walked in. The food was plentiful and delicious. Loved the atmosphere. Prices were more than reasonable. Loved it so much that we came back the next morning.

Excellent diner style setting, great food, very personable staff. Always clean, Worth a trip to Morton to experience this place. If going skiing at White Pass, great place for breakfast. The hours do change, but worth checking out!

What a great local café this is! Waitress was very nice and friendly. The food was cooked perfectly and the prices were reasonable. It was a great place to have breakfast before the long drive home after hunt camp.

My wife & i drove from Graham for breakfast & the drive was worth it. The food was great, the service was great & the stafe very friendly. We will make that drive again for breakfast next month.

Our second year in a row camping nearby, and this diner is perfect! The ten of us were quickly fed breakfast SUNDAY morning. Our Biscuits and Gravy Aunty gave them her hard earned approval, and our nephew gobbled up the big strawberry pancakes, whip cream all over his face. I was grateful we could wander in, grubby and tired, mosquito bitten, and get treated like family. I enjoyed the charming photo display of the Morton Logging Festival. We’re ‘hooked’.

With only one review, we decided to try this place out. As we were arriving, I asked the family walking out how it was, and they all said ‘Very good.’ It is classic American diner fare at really good prices. It is a small place with 5 booths and 14 bar stools in front, plus about ten tables in back. There were two people in the prep area doing some of the cooking and dishes, the fry cook was up front, while her mother and another lady were waiting the tables.
They greeted us within a minute of sitting, followed quickly by menus and drinks. Our orders were taken in less than 8 minutes from the time we walked in. They serve breakfasts until 1130am and it was very good. My wife had a Ham & Cheese Omelet, my daughter had the Biscuits and Gravy while I went with the French Toast. All were very good and filling. The place opened in the 1950’s and it doesn’t look like it’s been updated since then; GOOD! They’ve concentrated on the food instead of the looks. They have a 1970’s era soda dispenser and the orange juice comes from a pitcher, instead of a ‘juice machine’ that you see in other restaurants. The place probably is a family affair, but as I noted, it is great! One final note, they can’t separate the tips from the bill when you pay with a credit card, so bring cash for the tip.
After reading reviews for some other restaurants in the area, I’d encourage folks to follow the locals and go to the Cody Café!

This place looks like it’s been here forever. The place was crowded because of a local festival, so we ate at the bar. We cracked up at the two very obvious typos on the laminated paper menu. Mother and daughter were hard at work frying up hash browns, and cooking all kinds of food on one small griddle. Our waitress, about 70 years old, was hilarious, and the food and coffee were good. Basic breakfast diner fare, but still filled the belly just fine.