I love this place. The chicken and fish fry is the best on Fridays, on Saturday the pork chops are a must, steak is great, too. Sunday morning brunch excellent. We have been coming here for years and never have been disappointed. We come here year round at least once a month if not more often.
Pat W.
Tu valoración: 4 Boscobel, WI
Had a great Sunday Brunch today. The food was fresh and the salad bar is really good. Homemade soups and real potatoes make it especially good.
John W.
Tu valoración: 3 Chicago, IL
Need a better Pier system. I recommend another 200ft of Pier to get into deeper water and you’ll have more customers. Been here 2x this summer and would be here more if there was a decent pier system in place.
John Paul S.
Tu valoración: 5 Franklin, WI
Part of the Resort of the same name, nestled on the shore of Lake Puckaway, it is a good place to get away from the she-she pretensions of Green Lake This is one of the best family-style fish-fries around. All you can eat broasted chicken, cod, tater salad 2 ways, beans and broasted potatoes. nom nom nom. I used to live in Princeton for a few years and would go almost every friday. The prime rib was pretty good to, king cut is a true king and seasoned well. Lots of seating, quick turn over, and with the smoking ban anyone can have a good time here,