If you don’t like the Davaniis Hot Club sandwich with bacon well I cant really help you be it for take out or eat in. I highly recommend it!
Mary E.
Tu valoración: 4 Andover, MN
I have been going to Davanni’s for years. The hoagies are really good, especially the club or the pizza hoagie. The solo pizza is just the right size for me. Sometimes I will even have a slice left over for a snack. The sauce and pizza dough is what sets these pizzas apart. The only way it could be improved upon would be to have a wood fired stove, but as is, it is wonderful.
Andrea B.
Tu valoración: 5 San Marcos, CA
I love davannis! They always deliver really fast and the foods always hot and delicious!!!
James L.
Tu valoración: 4 Oakland, CA
Order: pepperoni pack, Chicken spinach and artichoke. Pepperoni pack– not enough pepperoni but real good. Chicken spinach and artichoke– Awesome! Customer service– lacking, no one check on us. Time for food delivery to table– Way too long, my stomach was feeding off it self! Overall, Great meal! I will be back! :)
Steve L.
Tu valoración: 2 Madison, WI
We ordered a deep dish sausage pizza for delivery. It arrived in prompt fashion, but was fairly cold for some reason. The crust was buttery and pretty good; the sauce was very watery tasting, the cheese was light, and the sausage didn’t do anything for us. With delivery, the large single topping deep dish was $ 21. A bit steep given the quality. Davanni’s = MEH Food = 2.25 stars Service =(blank)(we used delivery) Value = 2.5 stars(a bit pricey) MISC =(blank) Not sure how the actual restaurant is; we’ll have to try it the next time we’re in town.
TwinCities D.
Tu valoración: 5 Coon Rapids, MN
TwinCities Classic!
Jeff Z.
Tu valoración: 5 Saint Paul, MN
Really good pizza. Atmosphere is okay, but I don’t care about that. The specialty meat is aaawwweessooommeee.
Susie R.
Tu valoración: 4 Two Harbors, MN
Nice seating atmosphere could have added cheese to hogue pizza left it open faced and neuter bubbly cheese would be more impressive Tate was still good though