John Henry’s

This is a great business that I feel good supporting. I ordered a delivery of various different meats, and it was easy to do online. The delivery came as promised, and I was kept up to date with an order confirmation, invoice, and even a phone call since it was my first time ordering for delivery. We haven’t eaten much of the meat yet, but the chuck roast was absolutely delicious and tender. I truly appreciate being able to purchase grass fed, humanely raised, chemical-​free meats directly from a local farm, and I will definitely be ordering again.

Millington must be a utopian place. John Henry’s has their own beef farm where the cows graze in the Michigan grasses. They have neighbors that produce pure pigs, outdoor bug eating chickens, lamb, eggs, butter, cheese and yogurt. From the pigs they make sausage and brats. Then they bring it all together for us in their store, to our door by delivery and to local farmers markets. John Henry’s chickens got me eating me again after 20 years. I’m a believer in the quality of their products.
My mother occasionally makes special requests. For example she wanted a fresh ham. So I ask for one. Yes they can do that. I fresh ham is one that isn’t smoked. Go try to find one at your grocery store. She also wanted a particular cut of roast that she hasn’t been able to get from a grocery store. Yes, they have those too. In fact right here, right now. They she wanted some soup bones. Yep that have those too, right here, right now.
Your best way to find them is to visit the website. Then meet some family members at a farmers market. Maybe arrange delivery to your house too. The meat tastes real because it is.