Coratti’s On Main

Great location in downtown Milford with outdoor streetside seating. Salads were tasty and pleasing but sadly meal went down with the entrees. My husband had the seafood soup and had to send it back. No noticeable seafood pieces or flavor of seafood. Creamy, peppery paste was his comments. Canneloni was microwaved to the point of scalding and dried out the pasta. A suggestion to be helpful… throw away the microwave, taste and correct food being served. Quality control daily. I would love to attend again in the hopes food has been improved.

great food, great service, very friendly staff. looking for a great place to take your sweetheart Corattis the place

Cozy Italian restaurant. Reminds you of Italian restaurants in NY. Dim lighting, feel like your walking into grandmas house.
The food was delicious. I loved that they served the bread with a side of sauce, exactly how I eat it at home while making Sunday dinner!
I did a build your own pasta. Had penne with palomina sauce. The pasta was cooked perfectly and the sauce was outstanding.
Cocktails were delicious, the server was very knowledgable on the menu and helped with suggestions. Service was quick without feeling rushed. They allow you to «dine».
I will absolutely be coming back. I can’t wait to take my Italian family here!

If you are looking for an elegant Italian restaurant with a cozy atmosphere this is it. Good food and you will know it because the locals love it. A great place to go for a romantic dinner or for a family gathering

Great ambiance… menu typical and food ok. Soup great and blue cheese dressing fantastic.

My husband and I tried this restaurant last night… we were very disappointed to say the least. First we chose to sit outside as it was a nice evening, the seating was fine but there were multiple people smoking standing beside us. They were coming out of the bar nextdoor… with the warm humid air, all we could taste and smell was cigarette smoke. The menus were paper and they were very dirty with pasta sauce and grease spots in them… red flag as to how clean the whole restaurant may be. Next, the food: This was the biggest diappointment of all… the side salad that came with our meals was not very good, the dressingc was basically just vinegar. Next came our main dishes. My husband got the Pasta Rustica which was actually ok, just a huge portion amd served way too hot to eat right away. I had ordered the Beef Tenderloin Medallions with mushrooms and gorgonzola, a special that night. I ordered it medium. What i recieved was drier than an over cooked porkchop! The seasoning on the meat (it was NOT beef tenderloin medallions by the way, more like a country fried steak in an elementary school cafeteria) was the saltiest i have ever had the displeasure to taste, this was also sprinkled over my mashed potatoes and brown spotted green beans. We did have a super waitress, she took my plate back right away, although she had way too many tables to tend too in order to be as good as she probably would have been. What she brought back was a bit better but still inedible… I ate a few bites and asked for a box… which I threw away as soon as I got home. The dessert, Crème Brulee, was not much better. Burnt on top and a chunky custard underneath. Needless to say, we will never be returning and wish we still had the $ 100 that we paid for a very poor meal and dining experience.

Worst tiramisu ever. Sour, with a hint of lime.

The dinner fare at this restaurant is not good I will never go there for dinner or drinks ever again, however the cheesecake at this restaurant is made in a Detroit bakery and is my favorite dessert after eating at one of the other great restaurants in downtown Milford.

First time at this restaurant. Went with family on a Sunday for lunch. The atmosphere is great and the food is tasty, but a bit pricey. Would recommend when searching for an Italian restaurant in the Milford area.

Main Street in Milford is home to many fabulous restaurants, but one of my long time favorites is a place created by a passionate, Italian brother– sister collaboration, Coratti’s on Main. From the fresh bread & homemade marinara to the pasta and sauces that are so perfect, you know they’re made from scratch, Coratti’s knows how
to serve up a meal you will come back for!
located downtown
Coratti’s is extremely reasonably priced when taking into consideration the quality of food and portion size! My husband made a comment about how incredible his Filet was for $ 28.95, not to mention he got bread, a choice of soup or salad and a side of pasta to go with it. My «pick your pasta» dish ($ 14.95 for cheese filled tortellini (+$ 3.00) with palomino sauce and baked cheese (+$ 2.50) also came with a choice of soup or salad and fresh bread and was rich, creamy and cheesy. It was gigantic; I hardly made a dent in it. We started with the flaming asiago ($ 9.95) which is a cheese lover’s dream!

Been there twice on date night and loved it. The upstairs seating has a more private feeling to it. Red sauces were great, i need to go again soo. Nice to have a non chain Italian restaurant nearby.

This is a poor excuse for Italian food. Unable to eat my shrimp scampi. It was an odd concoction of slimy shrimp and over salted pasta.
Much better choices in downtown Milford.

Pros: Good atmosphere. Small and quaint. Good lighting for a restaurant. We did not take advantage, but it looks like the bar downstairs is a great place to have a glass of wine and socialize. Also, a good place for a dinner for 2. Kinda cheesy, but Sinatra was playing. LOL.
Cons: Food is ok. Nothing we had really impressed us. Kinda pricey, but I think its fine for the location and the atmosphere. Service is odd. Kinda slow and out of sequence — lots of things forgotten or delayed. Our waitress was nice, but flakey. She continued to forget what we asked for. I really think she was new at serving at a place like this. For example, we ordered and she left the menu’s with us — even when serving an appetizer and there was no room — she left them. The bus person finally picked them up later. One us us had a dirty water glass, and my fork was dirty.
Overall, I plan on going back to try a few more things. For example, the pizza. I had the Lasagna which was flagged as a specialty — it was ok. We tried the spedini (sp?) appetizer — I thought it was ok. Others did not. The bread they server before dinner is very good. Salad is average at best. The house Chianti is very good and reasonable. The marinara has capers in it and the aribiatta sauce has banana peppers in it creating a vinegar taste — so, little different that what we were used to in terms of sauce.
My biggest complaint was the sequence of serving. I did not get a glass of wine until the appetizer came. Our waitress came by 3 times saying she was bringing our bread — and finally did about 3 minutes before the appetizer came — then immediately asked if we wanted to order. So, I think the beginning of our dining experience was poor, but it improved. Funny thing is, she brought the bill at the end of our meal, put it on the table, then asked if we wanted dessert. LOL. By then, we were full and ready to leave. We laughed.

We had our wedding here last year, and it was the perfect location. The staff was helpful and the food was tasty and well received by our guests. We booked their room kinda last minute and it went off without a hitch. The small room upstairs was the perfect cozy setting for our intimate gathering of about 12 people. Love this place!

We had a rehearsal dinner party in the basement here a week ago, and I have to say that I was pretty impressed. First, the servers were very nice and helpful in making drink selections. Also, the food was delicious. The main part of the restaurant was bustling, which made it feel like a nice little hot-​spot in Milford. Come to think of it, the entire town was bustling, and it’s Milford, on a Thursday? Things in the Detroit area have changed, that’s for sure!
Back to the food: salad, check (and I’m picky about my salads — this one had some goodies, and a decent dressing). I had the salmon w/​some veggies — which was lovely (salmon cooked to perfection, veggies cooked to perfection). The people eating the bread seemed to like it quite a bit, and the other appetizers disappeared quite quickly as well (though I did not participate). Overall, the entire group seemed happy.

Took some coworkers for lunch and it was great. Nice wine list had a very good bottle of Troublemaker from Paso Robles CA. Service was fantastic and the the food quality was exceptional

Don’t listen to these degenerates… Tasty Italian food, service is questionable but not horrible. Def recommend this place if you’re within 15 miles.

We love this place! Best night to go is on «wine down Wednesday» where bottles of wine are ½ price. Another favorite is the meat and cheese platter– we love to mix up the meat and cheese options. Kids love their food as well! Also, have found on a few occasions if there is something special you’d like that’s not on menu (menu is huge), the chefs will do there best to accommodate. You really can’t go wrong with anything you order… big portions and great food! Close to home and a family favorite!

We booked a celebration of life here for my father in law. Albeit, we GUESSED the attendance would be 30, but we had NO WAY of truly knowing. When more than twice that showed up, everyone was understanding except the manager who could NOT let it go. She made snide comments about my grieving wife, which is unforgivable.
The waiter was nice and worked with is well, but we’ll NEVER return based solely on the manager.
Food is okay, not great.

Mission: date night with husband for first time in 4 months.
Objective: great food and relaxing atmosphere.
Mission objective status: fail on great food, succeed on relaxing atmosphere.
Me: glass of wine, pollo parmesan with house salad.
Him: long island, rigatoni pasta with tomato sauce with spicy peppers and sausage.
Drinks were good. My wine was on the higher side at $ 12. His was $ 7.50. Server Peter was great at keeping our drinks refilled and checking in at all the right times. Salad/​soup and bread comes with most entrees. It costs $ 2.00 extra to get a Caesar instead of house but on their menu, house is only $ 1 cheaper than Caesar. Makes no sense! The «bread» was not what I expected at all, my husband said it was like hungry howie’s howie bread. All of the marinara I tried was bland and tasteless. My chicken was decent, my green beans were like eating salt sticks and my potatoes were just as unfulfilling. The best part of my meal was my house salad which had a balsamic vinagrette. My husbands meal consisted of an orange sauce with rigatoni pasta with pickled bell peppers and red pepper flakes. He also chose to add sausage which he described as being tasteless.
The plus is that our server was fantastic and the restaurant is super cozy and the ambiance is fabulous which is why I give two stars! But for $ 65 with tip, I expected more and better from this restaurant. This is one Italian restaurant we will not be returning to.