Dickey’s Barbecue Pit

I came in at around 1:30. They were out of chicken, the brisket wasn’t going to be done until around 3, and then they confessed nobody bothered to bake the potatoes the night before. I settled for baked beans and potato salad because I wasn’t going to wait over an hour for brisket. To compensate me, i was given a voucher for a lunch, but you have to buy a large drink to use it. They should have comped my «meal». I went to go get ice cream, and the classy woman refilling the soda fountain told me wait until she was done, because she doesn’t need people in her damn way. After witnessing this, the cashier apologized. I walked out.

On August 18, 2015 we ventured to what was new to us eat at Dickys BBQ in MWC Ok. It was not what you call a good experience. Fact be told it was terrible. They were out of several side dishes. What I thought would be at least edible were BBQ Ribs with BBQ Beans and Potato Salad. Another bad decision. The beans tasted more like pork and beans with ashes added for flavor. The potato salad was not any better. It looked like pasty yellow modeling clay. The ribs tgemselves, the star of the dish. Well let’s just say they tasted like they were steamed or cooked in a presume cooker. There was no carmelization of the fat whatsoever. They were out of several sift drinks and the ice machine was on its last leg

New to the area, had great experiences at the Layton, Utah restaurant, and thought I would give this one a try. I seriously regret that decision. WOW! Where is the management of this restaurant?
Let’s start from the beginning. The place opened at 11 AM and we showed up there at 2 PM. They did not have ribs, chicken, spicy cheddar sausage, or potato salad. Seriously? We ordered from what they had available and got our food pretty quick.
Then it was time to move from the counter to the seating area. This place is absolutely disgusting. The chairs and tables are in horrible repair. Check out the picture I took of one of the chairs. How is that okay?
Time for drinks. Would have been great if there was any ice in the machine but nope. Got a look at the ice cream machine… nasty…check out the picture. The cone dispenser was just as bad. No ice cream cones for my kids today.
The food tasted okay but the lack of cleanliness of the place made us lose our appetites.
When we threw our trash away I got blasted by the smell of the trash can. There is ABSOLUTELY NO WAY that trash can was emptied the night before. Whatever was in there had been there for a while.
Even the doors to the place were disgusting… another pic.
Again, where is the management of this restaurant? These issues aren’t small things that just came up today. Everything I mentioned here is a result of poor management, poor accountability, no pride or sense of ownership by employees, and terrible oversight by the company.

First off, it was probably 85 degrees in this place. The experience started with the meat guy (who also had a dip in his mouth) telling us all of the things they were out of, which was at least one of the meats, the baked potatoes, and 3 other sides. None of the employees serving food were wearing gloves. The first two plastic «souvenir cups» they provide for drinks that I picked up were filthy. Grate in the bottom of the soda fountain machine was filled with dirty water dripping from the ice dispenser, and there was a bucket in the floor catching the overflow. Tables were covered with old plastic tablecloths that just felt disgusting. $ 23.75 and neither of us ate more than 3 bites of each of our two sides (barbecue beans, fried onions, jalapeño beans, and potato salad). Sliced brisket sandwiches were just ok. If I could give this place zero stars, I would. Overall terrible.

I have been to this place twice now in the last two days and the bbq is excellent!!! Give this place a try. I am surprised that this place has no reviews.