Home Turf Sports Bar

Look behind the counter at the food prep station that they prepare the food at. Disgusting!!! Unkept, nasty, dirty, and nasty dirty looking food service workers back there! Just take a look back there when you get to the register and you will walk away!

Traveling San Diego to Phoenix… and an adjusted flight time. All of a sudden, 3 hours at the airport instead of the anticipated hour originally. Having skipped lunch to get business taken care of, we now have the time to sit down and eat, while rehashing what has been and yet needs to be done.
We picked a table on the outer edge, near gate 40. Waitchickie came up and asked what we would like to drink. We ordered and she ’bout broke the sound barrier getting the menus out, opening them and laying them in front of us. She says «Will take your food order when I return with your drinks».
The Menu: Somewhat limited… where are the chicken wings? It is somewhat troubling that you offer salads and sandwiches that are delivered prepackaged. We are in the mood for something hot, not a sandwich from a refrigerator. We close the menus and put them back in their respective holders.
Waitchickie returns, puts the Jack and coke in front of me and the merlot in front of my traveling companion. We switch drinks as waitchickie pulls out her pad and asks if we are ready to order food. I state I am not ordering, my traveling companion says the same. She pulls out the menus and says «Did you look?» We close the menus and reply that we did. She says «Call me if you change your mind, OK?» and heads back to giggle and chatter with the bartendrix.
Drinks are OK… a double-​tall Jack and coke and a glass of Merlot: $ 25. Airport Bar pricing never ceases to amaze me.
I am thinking this restaurant and bar will survive the transformation of Terminal 2…