Waited 2 years for this place to open. Once apart of Pendleton Art Center. Granted it’s the first few weeks, but I saw about 10 people leaving, not ordering. Long line, no high chairs, ordering at cashier a slow process. Even getting drinks was slow. 3 ladies working. Customers were unsure what to do with dirty plates and set them on the ordering counter. That said, the food was good. I got the much anticipated Mushroom Brie soup. It was ok, nothing worth raving over. I also got the Beef, Bacon and Blue flatbread. Saw no bacon, but tons of other toppings. Was very tasty. Give then some time to get the kinks out, worth a visit.