The Clover Irish Pub

Dirty and horribly unstable tables. Food took a long time to come out and when it arrived, the chicken in my wife’s salad was burned to a crisp! The chef tried to cover up the burned chicken by burying it under a mass of grated cheese. Could not return the salad for replacement with unburned chicken due to time constraints (it took 30+ minutes the first time!), so all the manager did, was offer us a dessert, which we did not have time for. They also removed the 18% gratuity which they tack on for you at checkout. My suggestion… Go elsewhere.

Checked in early and had time to spare for dinner and this place happened to be the spot we saw first. We approached the hostess for a table for a group of 3. We were told to wait for 5 – 10 minutes, and we did. We saw other people who came after us getting seats but we thought it was because it was a smaller party of 2. There came three guys and they get seated instantly as well. As women of color we couldn’t understand why that would happen other than racism. Manager at least empathized but we would never bother going there. Rude and racist staff.

Best Black and Tan in Miami… seriously who cares how long the review is??? ok not funny!!!

Don’t go here unless you want 18% added to your bill automatically.
Spoke with the manager. There was a mix up with the bank. They did actually back out the amount I requested. I stand corrected. However I still think they should tell people before they order

Was looking for a place to eat and drink at Miami airport during my layover. I feel like i hit the jackpot with this place. Now, it is at the airport so price will not be factored in. We know everything is going to be expensive. That being said, i had the bacon cheeseburger with the guiness caramelized onions. I ordered it medium rare and it is exactly what i got. Cooked to perfection. Had a few tasty IPA’s and tried the Irish Mojito (delicious). Miguel was a friendly bartender and gave me great recommendations. Raquel was equally friendly and personable. I don’t think i could’ve stumbled into a better place at this airport. If i have a layover in Miami, this will be exactly where i will stop. two thumbs up. ENJOY!!!

Good beers. They upcharge for everything. 18 percent auto tip. Expect to pay 2x what you would otherwise.
Would have given more stars of they did not upcharge for lettuce, tomatoe and cheese. Or swapping the hash browns for toast. Or other ridiculous stuff.

The food was decent, but I feel ripped of by our waiter Adrian. He gave everyone water bottles instead of tap water ($ 3 each), he also up-​sold a sandwich without mentioning the price of each item. Adding $ 5 worth of eggs to my sandwich, while I don’t even eat eggs, sure was great.
Unfortunately tip is added at 18%. I would not have tipped that to someone who deceives customers like this.

Baire the bartender makes this bomb Bloody Mary «special sauce» himself. It is sweet but savory with a little kick. So good. We walked all the way down the terminal just for this. WORTH EVERY STEP!

4 stars. I’ll make this to the point. Norma (bartender) is absolutely fantastic. She pours a perfect Irish Long Island every time. She treats every patron with a smile and respect.
Now. The food. Norma easily accommodated my request of a med rare ribeye with blood pudding. I gave full credit to the chef for cooking my steak perfectly (imho).
In the x hours I have been here; I have met several people all of whom have been just so friendly. I’m sure YMMV applies. This is a great environment to meet and talk. If your lucky enough you will experience service from Norma. :-) looking around it seems all staff members are friendly and easy to talk with.
I will take one star off for music. Lol. I think you would want a playlist that keeps you awake and interested with tunes from this decade and maybe one more before. :-)

Shepherds pie was awesome, not too greasy and had cheese and mushrooms on it. It was excellent. Chicken wings were very nice and fresh too, with tasty sauce. George was our waiter and was fast, courteous and professional. If all airport restaurants were this good, I’d fly everyday.

Good place me and my buddy just had the cuban and the chicken blt with two guinesses. Everything was very good. more than what I expected form an airport.

Over-​priced and underserved. If you’re a Guinness fan like at our table $ 14 for a pint raised my eyebrows. Not terrible, not offensive, just seriously overly aggressive without tending to basic human warmth or personality. I’ve had worse.

Was hoping more from an Irish Pub during my layover. Ordered the Cuban sandwich and it was dry and the pork had a off taste like it was freezer burnt? Not Good! Beer selection was nice so if I stop again it’s for the beer not the food.

I have no idea how I ended up giving this place four stars. Apparently a lot of people didn’t have the experience I had, but this was one of the most unexpectedly pleasant dining experiences I’ve ever had.
Anyhow, I was in the Miami airport waiting to fly to Madrid for a study abroad. A large group in my party wanted to go to TGI Fridays or whatever the generic Applebee’s style restaurant is in that terminal. My buddy and I decided to hit this Irish pub instead not expecting much, but hopefully better than TGI Fridays. Ordered fish and chips. It was awesome, crisp batter that stuck perfectly to the fish. Fries acceptable but would have preferred authentic pub style. Thing is, I eat a LOT of fish and chips and this was some of the best. Maybe I am just the luckiest diner of all time there, but I actually really really enjoyed this meal. Probably the best airport meal I’ve ever had.

During our wait for our trip to Colombia, we posted up at the Clover Irish Pub. WoW! What an experience! All of the staff are excellent, especially LARITZA & Chaz! OVERALL, Great customer service and worth a visit. Coming from Texas, very particular about food, the Truffle fries are a MUST try! Delicious. Thank you all!
–D.P. & the BACHELOR Company

«Irish pub food made and served by latinos»
Like most reviews, I stopped here because of a layover. This place has typical irish pub selections but it also has a full bar. I am going to keep it real the full bar aspect was the real reason that I stopped in for booze and food. I had the irish breakfast with was ok; its hard to screw up eggs and sausage. The bartendress was great and she was very prompt with bringing me my drinks. I even tried that irish mojito, which was really gross. After two or three sips, she realized that I would rather drink urine water and suggested another drink. To my surprise, she voided the irish mojito. I do not think that someone has ever voided an ordered drink at an airport bar. So she scored brownie points from me for that
So, if you do not want to go to the cuban place this is a great second choice.

My boyfriend and I ate here when we had a long layover in the airport. We had terrible service! We sat there for 15 minutes with no drinks, no orders taken, etc… But there were people that came in after us and already had food and drinks. My boyfriend approached the manager and told him and we had two waitresses immediately. The one who was waiting on the table right beside us pitched her little fit to the manager of why she didn’t wait on us. The food was good and the drinks are good if you like whiskey. However they add the tip into the bill which is the only thing that saves their butt. I know we won’t be going back there to eat again. Oh and the waitress that came on shift and waited on us was a sweetheart.

If I have time and there are more choices I would not have ended up in here, changing flights in Miami to Costa Rica. This was the one closes to my gate. It is an Irish Pub, the service is fine, but the food had a lot to improve. The fish & chips — the batter was so thick and gluey, it put one of the most famous UK dish to shame. The chicken sandwich was ok, but the two piece of bread was huge and make it difficult to eat, I doubt if anyone has a mouth big enough to eat half of the sandwich.
Not liking it very much.

One star for the experience. Three stars for the food. My parents and I came here around 10 PM after receiving our vouchers due to a cancelled flight (another story for another time).
What bothered me was how pushy our waiter was and the 18% gratuity we ended up getting charged for our group of 3 despite the lousy service. It was fine when the waiter mentioned the special of the day, but even after my mom ordered the fish and chips, he tried to dissuade her from ordering the fish and chips by bringing up the special again. Then, when my dad wanted to order the salmon appetizer (he wasn’t that hungry), the waiter said the portion sizes would be too small and recommended the grilled salmon entrée. When my dad ordered a water, the waiter gave us a water bottle even though there was a lady sitting across from us with a cup of water (unfortunately, I realized this after the fact). During our meal, the waiter came by later to «check on us», but before we could answer, he was already making his way towards the kitchen doors.
That being said, the food was actually pretty good and came out quickly. However, it does not outweigh the mediocre service we received. If I do end up getting stuck in Miami Airport again, I will be eating elsewhere.

We had some time to kill before our flight and found this to be a great choice in Concourse D.
In addition to having a full bar, decent seating, and a multitude of TV’s here, they also have very surprisingly good food for an airport.
We ordered the Irish sausage and peppers sandwich and a shepherd’s pie along with a couple of Guinness’s. The sausage was DELICIOUS. It is a pretty large link which comes piping hot on a toasted bun. The shepherd’s pie also came piping hot — so hot I had to wait about 10 minutes for it to cool down. After it cooled down a bit, it was also another tasty choice. Prices are typical for an airport restaurant.
Definitely check this place out as it is much better than the other dining options in concourse D West such as Fridays, Versailles, and the food court. Also, it has a FULL BAR!