Spaghettino

BUYER BEWARE. The Linguine Frutti Di Mare is listed incorrectly on the delivery menu through Unilocal.The menu says it is, Flat pasta in a tomato and meat sauce with mozzarella and Parmesan cheese with a touch of cream.” After paying 25 DOLLARS for this dish, I realized upon delivery that is is actually a seafood-​based sauce with oysters, shrimp, etc. I spoke with someone at the restaurant, who indicated it was my fault and transferred me to a manager, who offered to send a replacement of the original dish and then NEVER DID. I am completely disappointed with Spaghettino and will never order from here again.

My favorite place for lunch on Brickell Avenue. Same menu as Carpaccio. I love the pasta fagoli and all of the carpaccios. Also, Harry’s Bar penne is awesome and the pizza is really good. My favorite salad has tons of fresh seafood like clams, calimari, shrimp and mussles.

Love this place! I like it more than most Italian restaurants around here. Food is fresh and service is great!

Buena atencion y buena comida buen ambiente de verdad buen sitio para visitar y no olvidar el postre

5 star italian pastas, salads, and meat entrees. Coupled with huge portions, reasonable prices, good service and an enticing outdoor patio overlooking Brickell. What’s not to like? PS: Same owners as Carpaccio in the Bal Harbour Shoppes, but usually no hour long wait line!!!

My fiancé came across this restaurant when we ventured out to the downtown area (10^th ave), I must be honest the servers are not very caring (except for this lady who looks like she’s in her mid or late 20s). That night we had decided to do takeout as we just got back in town from a long day tour. My fiancé has really picky taste for food so when he says something is good it must be good to him.
We were going to write a bad review for this restaurant even though their pasta is amazing!!! Why the 4 –star now? Well we did wait a long time for food because apparently a lot of people order take out /​delivery from this restaurant and I can’t totally see why after trying out their pasta. Really tasty and the seafood is fresh.
Another reason why we were happy about this restaurant is because while we were waiting for our food, the manager approached us and explained he had already rushed the kitchen to get our takeout ready, aside from that he apologized for the long wait and brought us some red wine to enjoy. That was very thoughtful of him and we were really pleased.
When we return to Miami we will definitely be going back!

Pretty standard Italian fare. I had higher expectations after reading the reviews but I think maybe I played it too safe with my pasta pomodoro. The outside seating definitely made this place worth a second try & and its location is super convenient if you live in Brickell.

Spaghetti is basically a human right. Your mom, my mom, heck everyone’s mom made it a childhood staple because it’s easy to prepare and universally tasty. Spaghettino’s pasta will take you back in time to those moments and add some refined touches. Your tinned ravioli is now their signature Gondoletta Ravioli with shaved truffles, black pepper, and a light Alfredo sauce. Meatballs are transformed into Polpetta di Manzo made from pork and veal topped with basil, parmesan slivers, and a dollop of creamy ricotta to balance the acidity of the Pomodoro sauce.
There are those life-​altering decisions like which college to attend, which job offer to accept, and whether to order Polenta Bolognese or Mozzarella Milanese. Foodie logic says get both and take part of your entrées to-​go. The first is a symphony of textures that starts as the fork collects the soft and savory meat that’s been infused with tomato sauce and herbs, but finishes with the crunch and elusive sweetness of golden-​baked cornmeal. The second is lightly breaded fried cheese placed delicately over a thick spicy ragù, a perfectly delicious duet.
At this point, you’re probably so full you just want to unfasten your clothes and let out a big sigh, but that will have to wait until after dessert. Appease your sweet tooth with a Zabaglione, a Marsala wine-​sweetened custard accompanied by strawberries in a deliciously edible pastry cup. The Apple Tart is a lake of spiced fruit surrounded by a beach of filo-​like dough and vanilla bean gelato generously drizzled with caramel. As if it weren’t extravagant enough, it’s also the size of a Merriam-​Webster Dictionary. Have your ID ready as the staff may card you when you order the house specialty: Tiramisu. Spongy, creamy and Kahlua-​spiked; this award-​winning dessert is like having your coffee, dessert, and digestif all-​in-​one.
Spaghettino is stylish but not over-​the-​top, the flavors are traditional with a slightly decadent twist. If you want service that’s speedier than Usain Bolt on inline skates, the conversation to flow as fast as the wine, and the entire experience to make you feel like you’re one of the family, then Spaghettino will feel like home to you.

Delicious! I recommend their pasta with clams and pizza margarita. Service was attentive. The restaurant has a romantic ambience. I enjoyed my dinner at this place.

spaghettino is good italian in a side of brickell that seems to be getting more businesses. the decoration is clean and aesthetically pleasant. same with the presentation of their dishes. straight forward italian food. its what they do and for the price it seems fair to me.

La comida muy rica, pero el servicio y atención nada buena a pesar que fuimos los únicos por un buen rato.

Everything was delicious! The service was impeccable. Their Italian bread is so soft and warm. We got the burrata appetizer, my boyfriend got the veal tortellini, and I had a meat sauce pasta which had mozarella balls in it. I was able to sub whole wheat linguine for the flat noodles! We had the chocolate soufflé desert. Generous portions too. Will definitely come back!

Best pasta for delivery. Hands down. They are fast, convenient, and everything arrives as if eaten at the restaurant!

Super convient restaurant to have lunch in a nice place. the place wasn’t so busy, but still loud chatter, which was fine. they serve you complementary bread with butter. I ordered the fettuccine Alfredo (see picture), which was super yummy ! the sauce was thick, but somewhat creamy at the same time… loved it tho, it was just right. the strawberry lemonade was on point! omg! not too sour from the lemonade, or too sweet from the strawberry. it was perfect ! For dessert I ordered the chocolate soufflé with vanilla ice cream (see picture), and that was so yummy!
the customer service was great! very attentive and super fast at serving us our food.

Average Italian food and with competition like Perricones right down the street and Fratelli Milano right downtown, I don’t foresee this place thriving in Brickell. It’s one of those places where you leave thinking «was the food terrible? No. But would I ever come back here unless forced to? No way!» Everything lacked flare and a certain wow factor.
I had the Gondoleta with truffle sauce that many Unilocal reviews recommended and I added shrimp. It was okay… Is it any better than Perricone’s pear and fiocchi dish? Nope. Did it cost more? Yep! So why would I come back here?
We even got a free dessert courtesy of a Unilocal check in offer. We ordered the «soufflé» and asked the server how long it would take and he said it would be out right away. We then questioned how fresh a soufflé could be if it could be out so quickly and asked him how fresh it was. And he gave us the old fashioned «what the customer wants to hear» response and said «it was just made!» So out comes our «soufflé» and it’s a molten chocolate cake. Now I love molten chocolate cake as much as any other guy, but this one was first claiming to be a soufflé which it clearly is not and then on top of that it tasted like a frozen dessert that you could buy anywhere. And even the ice cream that came along with it tasted cheap. I expect damn Haagen Dazs quality or better when I dine out! This tasted like Breyers.
If this was the only place open in Brickell and I had no food at all at home, not even a can of tuna, then I will come back and dine here. But other than that, PASS!

This was my love and mine first night in Miami, and I have to say I’m glad this was our first dining experience. For reasonable prices, our food was delicious, the service was excellent, and the ambiance was casual but nice, making our overall experience an easy five stars.
I ordered the signature tortellini dish (it started with a g), and my partner ordered the chicken picata with fettuccine. Both dishes were excellent, but the tortellini dish was by far our favorite. It was everything a pasta dish should be.
Thank you for an excellent night, and a lovely introduction to Miami!

It was my angel of a mother’s birthday lastnight.
WoohooOOoo!!! Love her!
They’ve come here once before and said it was one of the best Italian restaurants they’ve tried (and my parents have gone to Italy) so of course birthday girl gets whatever birthday girl wants so Italian it is. Now I don’t care too much for Italian only because I never really have much luck. Well, so glad I was wrong this time. As always Brickell is always a good time. We parked across the street and the security guard let us know he’d keep an eye on our car, what a nice guy… I also see it as mom’s birthday luck. We’re seated right away and the atmosphere is good. It was nice and cool inside, perfect since Miami feels like I’m melting every time I put my fat toe out the door. The waiter was very polite and went over the wine list. We chose a perfect Merlot (Maria Cristina) perfect after taste. The complimentary bread was delish and I loved the E.V.O.O., I dipped my bread in it for every bite. We ordered a Calamari and fried zucchini appetizer. I liked the zucchini but the calamari was too oily for my taste and had absolutely no flavor… I’d pass on that. Now for the main courses. I must tell you, I can’t lie I almost did a little dance in my chair for every bite. ALL OF OUR DISHES WE’RE IMPECCABLE! !!! Dude that’s alot for me to say. My parents both ordered the Salmon Marie Rosa which is salmon in a Brandy lobster cream sauce with chopped shrimp on top, it’s so damn good with a side of Fettuccine Alfredo that is out of this world and I ordered the Gondoletta Spaghettino which I won’t lie doesn’t look too appealing but God bless you the taste… the taste was pure heaven. It’s a four, count it four cheese filled pasta with truffle cream sauce … holy moly wish I was back there now. This place has truly changed my mind about Italian food. Thank goodness I would’ve been missing out on alot. Perfect evening for my perfect birthday girl. Love you Mom, Happy birthday.

Nice setting, the waiters rush you too much to order your food, they yell across the room (unacceptable), we ordered 3 dishes, out of which we only really enjoyed one.
–Beef Carpaccio (not fresh, seemed like they had it in the fridge just waiting to be ordered)
–Spaghetti A la Carbonara (Nice dish with white onions and bites of Bacon)
–The third dish I do not recall the name, but it was angel hair pasta with meat sauce and cheese, at first the dish seemed ok, but after a while the flavor of the meat starting to get stale.)
I expected a little more***

Viva la pasta! Spaghettino is a true gem in the Brickell area. I’ll admit that I personally don’t like Italian food much but for some reason I was very excited when a friend picked this restaurant for dinner. I’ve ran past it a few times and have stopped to look at the menu and was intreagued by the restaurant. It’s a really cute place and their menu sounded delicious.
We went on a Wednesday night which was great because we were probably the only people there. I ordered the Gondoleta Spaghettino which was homemade four cheese filled pasta in a light truffle cream sauce. I really hate the word I’m about to say but I think it’s appropriate to describe this dish… it’s AMAZEBALLS! I’m seriously craving it again right now. My boyfriend had the Rigatoni alla Vodka, which was also quite delicious but nowhere near as amazing as my dish (I win for best dish!) They have unlimited amazing crusty bread (I think I ate a loaf by myself). We ordered a bottle of prosecco. They have ½ off bottles on Wednesdays but the catch is that the bottle has to be over $ 60. Oh well. The staff was great as well. Oh! Almost forgot. If you check in on Unilocal you get a free dessert. 3 of my friends checked in so we ordered the tiramisu and 2 other chocolate desserts. All delicious as well.
I will most definitely be visiting this restaurant again.

Hoy llegando a miami después de tanto andar me recomiendan spaghettino excelente servicio y la comida ni hablar y el manager kendal ni hablar de su amabilidad.

Acabo de terminar de comer mi almuerzo que pedí por el delivery de la página web. Dos platos de pasta Frutti di Mare. La pasta estaba perfecta, los mariscos frescos. Muy difícil para nosotros encontrar acá en Miami, ya que acostumbran a sobre sazonar los platos en demasía! Mi esposo y yo quedamos encantados. Con seguridad repetiremos!

So, after reading the managers message on Unilocal and thinking to myself that I should try it again since there are some good reviews about it… I went again not one, not twice, but three more times… I went for Happy Hour, then I went for dinner with friends and lastly I went with family who came to visit us. I really wanted to like this place and give it a fair chance but after four visits, I think I am done with this one. It is not for me. Ciao Ciao Spaghettino.
so to update my first review… the happy hour is til 7pm at tables or 9pm at the small bar counter. however, the bartender didn’t seem to know how to make many basic drinks this was frustrating, so we decided to order wine (easy drink). Don;t get me wrong, he was nice but I don’t think he knew much of bar stuff.
This time they had a bar bites menu available (7 $ to 11 $ items). However, I didn’t think any of the items were very Italian… except for the meatballs but they came as sliders which it didn’t make it appealing. other items: blackened shrimp, goat cheese fried balls…
I tried some dishes here during my few visits; pasta, salad, meatball sliders, bread, carpaccio… so far the best thing was the wine.
There are several Italian restaurants in the Brickell area, that in my opinion, serve more authentic dishes and also offer a nicer ambiance.

Walked over from the Mandarin Oriental looking for a semi-​casual place offering good food where I didn’t have to pay a ton.
Stumbled upon this place and beyond the nice outside tables, found a charming restaurant with attentive servers and relaxed atmosphere.
My waitress recommended an appetizer of the day including mozzarella, tomatoes, roasted artichoke and a vegetable mix that I think had eggplant, onion, black olives, roasted peppers, tomatoes and everything was delicious!
I took advantage of their Unilocal!offer of wine or dessert and the manager, Kendall, came over and thanked me for dining with them.
My entrée was meatballs and whole wheat pasta. I know, sacrilege. Trying to go low carb (I know, I know. Italian and low carb.)
Ate the meatballs and just tried the pasta. The sauce had a great fragrance and the serving was generous. The meatballs were good and not some reheated, formerly frozen objects. They were good and, forgive me, meaty. The sauce had a rich flavor and the pasta was perfectly al dente.
I’m sure I’m here early by Miami standards, but I’m not sure why more people aren’t here. Their loss. I had a wonderful dinner.
Edit: Well, I was right. Before I had left, it was 8:00. All the outdoor seating was full, and while still room inside, it was picking up. All this on a Tuesday night.

Checked in with a free glass of wine! Yay!
Ordered a pasta dish and it was delic. Al dente and flavors were really good. Was first worried about coming here since it was in Brickell downtown, as a visitor, we didn’t want to go into a touristy spot with so so food because we didn’t know better. But this place was delic. And as a couple was walking out, we asked if it was good and they said yes, very good~ So we gave it a try.
And the manager and servers were super friendly and nice. They’ve never seen the Unilocal check in before (which is weird as a business owner/​manager), but of course he honored it.
I didn’t give a full 5 star because we also ordered the lentil soup and it was lack luster. It was good, but nothing special tasting about it. So maybe they can work on making the lentil soup a little more wow.
But overall, a very good spot to get some pasta. Prices/​portions decent too.