Ribs-2-Go Mobile Bar-B-Q

RIBS!!!
Ramon C. kindly introduced us to Ribs-​2-​Go during Art Walk one night.
The mobile food stand is usually found at the address on this listing, but wherever there is business on off-​hours, there they’ll be.
The waft of smoke found us a few yards away and we were quickly drawn to the amazing smell of BBQ ribs.
We ordered a quarter-​rack between two of us to share, which came with 2 slices of Wonder Bread and what they like to call «Golden sauce»
I am not a ribs person. I am now… a ribs person. Total convert. The meat just fell off the bone, and the bread was a great middleman to that delicious sauce.
If you’re in the area, do not hesitate to follow your nose.

first of all can we talk about how cute the owner is? i wanted to hug him, but you know in a respectful way. he’s just so happy to do what’s he’s doing, and may i add he is pretty darn good at what he does. ribs were delicious but honestly, the brisket takes the cake!!! a peppery crust, so yummy. whenever i see this man’s bbq’er out there i will def be stopping. happy to have him in the neighborhood, that’s for sure!

I finally had the chance to try Ribs-​2-​Go last week, after months of driving by his location, with either lunch plans in place, or a fully belly from lunch elsewhere.
Mark runs the smoker, and offers some of the best deals on delicious BBQ that I’ve found in this town. You can get a quarter rack of ribs (about 5) for $ 10, a half-​slab for $ 15, or the full monty for $ 20. It all comes with your standard BBQ-​joint white bread — to mop up all that delicious sauce, of course! And Mark’s ribs are the real-​deal — baby backs!
What makes Mark’s Ribs-​2-​Go really stand out is his homemade mustard-​based BBQ sauce, or «gold sauce» as fellow Unilocaler Ramon C. refers to it. Man is that ish good! He also sometimes has brisket, so be sure to be on the lookout for that.
You can find him just south of the intersection of NE 2^nd Ave. and NE 36^th St. Wednesday through Saturday, from 10 a.m. to 6 p.m. Man, I can’t wait to go back and get some more finger-​licking-​good BBQ!

I love BBQ. I really do. Sometimes on a Saturday I may even drive up to Fort Lauderdale for some ribs and brisket. So to my delight, I ran into the ‘Ribs2Go’ food stand one time on my way down NE 2^nd Avenue one afternoon. Considering I’ve been exploring more of these mobile options for lunch lately, I figured I’d give this a go. So the man has St. Louis style ribs, brisket (sometimes) and chicken. I really enjoy the ribs and at 12 dollars for a half rack and 20 dollars for a full rack its a pretty damn good deal. It’s recommended you call ahead and make sure what you want is in stock and is ready to be picked up. I even received a courtesy call on Sunday to let me know where he would be located. The ribs themselves are tasty and juicy, but the secret is in the sauce. He says they call it gold sauce, but I think it’s just good. It’s also served with slices of white bread to pick up the said sauce. Mmm mmm good! This is a cash only establishment and may change location, so your best bet is to give the man a call and find out where he’s at today. I hope you all give the man a chance and check out what’s cookin’ on the side of the street.