Nathalie’s Catering

Wow! Just wow! I plan many catering functions for my company for open houses, location openings, etc… and Nathalie’s is superior. One of the few times guests stop to seek me out and tell me how great the food is. Meeting Nathalie, she is so sweet, extremely calming, competent, and just makes you feel like you don’t have to worry about anything. And trust me, you don’t. They know what they’re doing. Pricing is competative too. Once I used Nathalie’s I stopped even putting myself through the trial and error of other companies. Great food, and amazing experience.

With some caterers, you run the risk of shoddy service, subpar food and a lack of preparedness — and then these people are in your home/​event space! It can be a traumatic experience for all involved. I’m pleased to report that the professional’s at Nathalie’s Catering are on top of things and they create delicious food.
I attended a party in a swanky MidBeach condo high rise and as soon as I walked through the door, NC’s staff asked me what I wanted to drink and got to it immediately. I wasn’t prepared to make an order right away so I sort of punted, but by the time I had drink in hand, I had carefully scanned the food offerings and I was off to the races. Everything I tried was delicious. Everything. I don’t eat beef and I scarfed down slider after slider. Figuring that my digestive system was going to suffer anyway, I didn’t stop with the sliders. The steak and potatoes bites were so intoxicating I contemplated getting back on the beef horse (that’s a gross mixed metaphor). The meat was succulent and the potatoes were creamy and indulgent. I switched from turf to surf when I began slurping down spoon after spoon of ceviche. Have you ever had a Hearts of Palm taco? Thanks to NC, I have… and they’re amazing. Forgetting that I was the guest of a guest, I became Hurricane Johnny and I took down every savory food option in sight. I had no shame. In fact, as fast as I would take it down, the staff replenished the item. It became a competition and I hate to lose.
I lost… but not before I made my last stand with desserts. A wide selection of mousse, macarons and cakes filled by belly and made my blood sugar spike. I can’t keep eating like this. I can’t. I really can’t. But as I tried to play the math about how many desserts I could eat before I did damage to my body, I gave compliment after compliment to the chef and staff. I was so gregarious and engaging… but that probably had everything to do with the bar staff making sure my hand was never free of a beverage (Jack and coke… keep ‘em coming… no, seriously…). Because my job so often demands that I carter to the needs of others and make sure that they have a good time, I tend to forget how good it feels to be catered to. It’s wonderful. Delightful. Delicious. And, it wasn’t just me. All of the guests I observed were either raving about the food or service or both. That says something. Actually, that says a lot. Even in event production, service components can be overlooked, forgotten or flat-​out ignored. This won’t be the case with Nathalie’s Catering. After being around the event production block more than a few times, I’m not easily impressed. Nathalie’s Catering impressed me. Let it do the same for you.