Mangez A Pop – Up Creperie

If you want a GREAT crêpe for a GREAT price. I recommend this place. The first time I had it, I was hooked. I went back 3 or 4 more times over the next few weeks. It’s been awhile since I was there and I’m already sad & missing them. I’ll be back soon!
Also remember to check in because you get a free dessert crêpe with an order of two normal crepes. All of which are good.
Sometimes they do baget sandwiches or other specials and those are worth a try as well.

They were stationed right outside Stache and OH MY GOD. Mid-​night snack or not, these were FANTASTIC! (And for a price that no one can beat I might add)… We had the Caprese and La Tartine (Nutella) with Bananas. He also let us try is home-​made Dulce de leche which was out of this world. Do yourself a favor and find this guy, you’ll be glad you did!

DON’T MISS THIS PLACE! It was so good and cheap. I really love it! Ham and cheese and egg was so food. You should try!

Mangez! is a shining example of how farm fresh food CAN be late night fare. Just grab a spot in one of the surrounding lots, pop into Stache 1920’s Drinking Den and check out Mangez! A new reason to be downtown!

Holy heaven. Ive never been a big fan of crepes but these were magical. This guy is is amazing. Made our crepes within minutes and they were the best ive ever had. We got the athena crêpe? And a nutella and rasberry jam crêpe. Im seriously speechless. Go order a crêpe, now.

OMG! I LOVE CREPES!
As others have mentioned Mangez is a pop up crêpe «stand» that sets up shop in the entrance hallway of Stache. I have been the last two Friday nights, and honestly I think I could eat these crepes every single day and never get tired of them.
My first trip I was leaving Stache on my way down the road to the next bar and it was obvious that I needed something to eat if I had any hope of surviving the night. I placed an order for La Pesto and took a seat. A few minutes later it was presented to me with a knife and fork and I dug in. I LOVED it. There was a ton of cheese, and tomatoes, and the pesto was delicious. Everything tasted fresh and the the cheese was the perfect melty temperature and the crêpe had a great flavor balance between the pesto and balsamic glaze.
Fast forward a week and I was down the road for happy hour and left around 8pm. I had parked my car outside of Stache so of course I had to peek in and see if my crêpe man was there. and he was! I was planning on ordering something different this time, but I couldn’t help but remember how great the pesto was, so I ordered the same thing again, this time to go. I chatted with the owner a little and he mentioned that he is expanding a little beyond crepes and also making baguette and croque de monsieur sandwiches.
I took my crêpe home with me and realized I was much too tired and full to eat it that evening, so I ate it for breakfast the next morning. These crepes are so amazing that they’re even life changing when they’re leftovers! I enjoyed it for breakfast and now that I don’t have any upcoming events near Stache planned I am already trying to figure out how I will get my next crêpe.
The prices are so reasonable (La Pesto is $ 5) and all the ingredients are so fresh. Definitely stop in and have a crêpe. If you need something to soak up your alcohol from happy hour it’s way better than pizza or a burger, and even if you are completely sober, it will probably be one of the best meals you ever eat.

Inside the walkway of Stache is a pop-​up stand where a super nice guy will whip up a mean crêpe for you. I have had a dessert crêpe and a dinner crêpe from here and they were both great. If you are downtown I would make it a point to stop in! He is not there every night but on Friday and Saturday nights he is there for sure. He can get a little busy so be patient because it will be worth the wait.

Yes! Wow!
6 or 7 of us stumbled into Stache last Friday evening. Within the entry hall to Stache is Mangez, the most awesome little pop up crêpe spot. I immediately started rambling on about my drunken love of crepes after a night out and headed to the bar. One of the group had been keeping up with our alcohol consumption but hadn’t eaten as much before hand so after getting my next libation I stumbled back into the Stache hallway and found her sensibly ordering a crêpe.
The owner explained his menu — which is very fairly priced at $ 5 each (add on a dollar for a few specialty toppings) while he quickly prepared her crêpe. We spent a few minutes going back and forth in our best drunken French accents arguing over the best pronunciation of the word (mostly we just said crap a lot in a Scottish accent and laughed) and up came her food.
She ordered the bacon and maple syrup crêpe. Being that I wasn’t hungry, and the crumbed bacon didn’t look that appetizing to me, I held off. Like vultures the rest of the group flocked to her crêpe. Everyone had a bite and swore up and down that it was worth me trying. Wow! They were right. I almost wanted to go and get my own. The bacon and maple syrup (real maple syrup as the owner pointed out to me) was such an incredible taste together, shadowed only by the actual consistence of the perfect crêpe!
I talked to the owner and made sure he’d be hidden back here in the future! I’ve included a menu picture which is geared towards breakfast items (he’s seems well aware that many of the late night drinkers like to end the evening at 24 hour diners) but he said he’d happily make any combination your heart desires.
Can’t wait to get another crêpe!