Caza Crepes

I had the strawberry, banana, and nutella crêpe. It was really delicious and perfect for sharing. I hope to catch this truck again soon.

We checked out Caza Crepes at BTTR on Tuesday. I asked the crêpe dude what his best crêpe was. He said he would have to go with a #8 which was «LA DELICE» — Nutella with Strawberries and Bananas. However, I was looking for a savory option, so he suggested a Philly Cheese Steak.
In retrospect I should have ordered a sweet crêpe as it seems as this is this truck’s specialty. There are 10 dessert crepes and only 5 entrée crepes. There was not a long wait, and the staff were very friendly. The crêpe however was kind of blah. I did not find it to be stuffed with a lot of meat, and the beef was kind of dry. There was also too much cheese whiz for the amount of meat in the crêpe. It was not a particularly good value at $ 8. I have had a MUCH better savory crêpe at the food court at Aventura Mall.
All of the dessert crepes that everyone else around me had ordered looked much better aesthetically — swirls of chocolate, fresh fruit bulging out, covered in powdered sugar.
I would be willing to try Caza Crepes again, but I would stick to the dessert crepes fa sho…

I found the crepes to be fresh, just the right flavor, and just the right consistency (doughy enough, not dried out) — and I loved their filling options.
And I tried the dulce de leche and bananas crepes and I could just order that over and over!
I would order from them again to get my sweet tooth fix!

We went for the cheesecake with strawberry crêpe and it was total disaster. The strawberries were not fresh and had a lot of liquid, so we never tasted the cheesecake. What a waste of stomach space. I totally make a better crêpe at home with packaged crepes from Publix, Nutella, and my fresh strawberries.

everyone knows the heavenly taste of nutella crepes.
something new
The Cannes
Lemon and Cane sugar crêpe
Bliss.

Caza Crepes is my favorite truck because of their Nutella crêpe (around $ 5). Ohhhhh my goodness. It is heavenly. The crepes are perfect here, and they have some really interesting options on the menu. They don’t just offer dessert crepes either, so they’re very versatile. I make a stop at Caza Crepes whenever I head out to BTTR. It doesn’t hurt that the dude that always makes my crêpe is completely adorable. Service is always with a smile.
Crepes range from about $ 4 – 8, and come in so many different varieties. Can’t wait to try them all.

For dessert last night at Wynwood we hit up these guys. They were very friendly and the crêpe was tasty. My only complaint was the price, $ 8 for a crêpe with bananas & nutella was a little high considering the venue.

After a magical night at Kooza, I was in the mood for some greasy food truck grub. Being so late, I drove down Bird and noticed the friendly, familiar lights of a truck. As I got closer I realized there were two French flags hanging from either side. Having just spent 2 hours being Bonjour’ed and Magnifique’d to my heart’s content, I decided «why not» and pulled up along side the truck.
I was immediately greeted by Kevin, who handed me a menu that has pictures of all their selections. Talk about variety! From dessert crepes laden with bananas, pineapple nutella, and chocolate, to more dinner friendly options like La Cubanna –ham and swiss– I was in a whirl over what to get. I ordered La Cubanna for my brother and a Texan for myself –ground beef, melted cheese and a fried egg. when they discovered they were out of eggs, they offered me other choices to top the beef with. I decided to go with the other chef, Gabriel’s suggestion (ground beef mixed with mushroom and tomato) and voila! the two chefs began simultaneously preparing my meal.
As I stood there, I chatted with their other sidekick, Sabrina, and she told me how they already have a website and twitter (@cazacrepes) and even take orders online. Color me impressed!
The crepes were both finished at the same time, and it was amusing watching Kevin and Gabriel compete on who would be the one to best successfully transfer the crêpe to the container in one quick motion. (Gabriel won)
Gabriel also prepared for me a delicious crêpe bursting with bananas, strawberries and nutella, drizzled with caramel.
The crepes stayed warm the whole 15 minute drive home, and they were delicious! Not greasy, or messy, and beautifully put together. The crêpe was so big I couldnt finish it all. Or so I thought. I put it away and 10 minutes later popped it in the microwave (yay for their microwave safe containers!) to finish it off.
. I definitely can see myself returning for lunch or a night bite when I want to eat something good, then right after opt for something sinful from the same truck.
The crepes are about 5 – 8 bucks depending on your selection (one crêpe L’Alaska, comes with smoked salmon)
Tres Bien, Caza Crepes! Bön Bön!