Gigi’s Cupcakes of Memphis

Very pretty but tasted very dry and a little old. Frosting was good but cake was unimpressive for the amount I paid for these.

The cupcakes at Gigi’s are delightfully adorable. The type of cupcake the you look at and say «oh it’s so cute, I don’t want to eat it». And then you eat it. The cake to frosting ratio is about 3 to 1– with frosting leading. Yup. Gigi’s knows that the frosting is the star of their show. We bought 4 cupcakes and had enough frosting left to ice an entire cake. But the frosting is good, the cake is terrible. The cake was very dry and crumbly! The cup cakes are pretty large. I could not eat a whole one in one sitting. They were a bit pricy, $ 10 for 4… WITH a coupon.
If you like frosting so much, you find yourself eating it out of a can with a spoon– Go to Gigi’s
If you want a cupcake that is ONLY cute– Go to Gigi’s
If you want a bomb-​ass-​delicious– cupcake… GO TO MUDDY’S!!!

My family and I first stumbled upon Gigi’s in Nashville and we were ecstatic when one opened in Memphis. If you love frosting, you’ll love Gigi’s. Plan to eat them quickly, though, as they don’t last but a few days.

Small cupcakes. The icing is as tall as the cake. An attempt to make the icing unusual by layering flavors fails. Just too much icing. Would you like a little cake with your icing? I want large cupcakes, not the size I can buy at Kroger. I want the cake to knock my socks off. I want buttercream icing that gently compliments the cake. I want «Two Broke Girls» cupcakes. I want old-​fashioned cupcakes. The kind my mother made. The cupcakes are way too expensive. To top it off, the young women who waited on me were bored, disinterested and rude. My first and last visit. What a shame!

I heard a lot about this on facebook and from friends, so when we came to Memphis we had to go check it out. We actually hit it twice in two days. It’s really not my style, way to sweet and too much icing but everyone else LOVED them!
It’s very easy to get in and out and there are new flavors almost every day to try. It is very fresh which I like and I just take the icing off or most of it. Great for something unique to for a Birthday or special occasion.
I guess I should mention what we had if I can remember all of them:
German Chocolate
Limeade …
Chocolate Cherry
Chocolate Magic
Red Velvet
Carrot Cake
Banana …
…
well you get the idea ;-)

Gigi’s mellow cream cupcake is the perfect cupcake. It is dark chocolate with a cream filled center and then the top is just dipped in a chocolate topping with a white swirly on top. You don’t get any better than this. It’s hard for me to buy just one…

I got a dozen for $ 36, about 9 different flavors, at the store on Poplar. I was really excited, having watched too many episodes of Cupcake Wars. But the icing was way too sweet for me, and there was too much of it, and the cake by itself was only good, not mind-​blowing. I really enjoyed the first bites of a few, then it was all downhill. My favorite was the Kentucky Bourbon! The service was fine, but I wish I’d only got one for each family member instead of 3, because I ended up throwing away 4 in a few days! It’s best just to get a few to split amongst friends and family. I’m still looking for that Cupcake-​Wars-​worthy cupcake! The chocolate and strawberry flavored ones were particularly «meh.» I wish they had some less sweet icings to choose from.

I haven’t been to memphis in 4 months however I still crave these cupcakes. They are so good so most and the frosting is great. I am able to fedex a couple of these to NYC if its possible. On My next trip to the south this is the first place i will stop off at.

My family and I went about an hour before closing and they only had one flavor to choose from and it wasn’t a flavor any of us wanted. I kept waiting for the person behind the counter to tell me they had more in back, but no. When I asked about other favors I was told I need to get there sooner. What? Was not impressed with the service. All I can say is my daughters have had the cupcakes a couple time at birthday parties and they have said that not that good.

If anything, this place is probably known for their three layers of icing on top of their cupcakes. It’s like a mountain of cream that is equal to the size of the actual cake part almost.
I was craving something sweet so why not find a cupcakery? We walked in. It was very nicely decorated. Bright colors splashed the walls. Very cute boutique feel.
When I was trying to make a decision, I asked for help from the person behind the counter. She was not very helpful. I asked her questions about the margarita and champagne cupcakes and all she could really tell me were the ingredients. I asked her what does the margarirta one taste like? She said «a margarita». Okay. .. that was very helpful. I’ve never even tried a margarita before. Next time, the staff needs to be a little more helpful to the newbies, and probably wear a little less makeup as well.
I tried the champagne, strawberry shortcake, and Texas chocolate one I believe. The consistency of the cake was good and moist, but the icing was overwhelming. I just took the wrapper of the cupcake off, turned it around, and grabbed off that tower of icing. If they were on Cupcake Wars, they might lose for that much icing.
My fiancé made a great observation. With the champagne one, we did not taste the champagne, but it sure tasted like a vanilla cupcake you could buy in the supermarket in a 12 pack. The strawberry one was better and not as sweet as it looks. My fiancé loved the chocolate one. It had enough chocolate for him, but was too sweet for me.
I would say that this place is doing something right since this place is a chain all over the country (except in CA), but I think they are just okay.

Meh. I’ve experienced better… from my oven! Love Gigi’s décor, but their cupcakes missed the mark, for the most part. Of the four that I tried, the only one I’d order again was the Pumpkin cream. Yummalicious! The Wedding Cake, Walnut Sugar Maple, and Peanut Butter & Jelly flavors left much to be desired. The Walnut Sugar Maple tasted like maple butter, the PB&J tasted like peanut butter butter, and the wedding cake just tasted like pure butter. They should change their name to Gigi’s Tub-​O-​Icing Buttercakes.

When I want a cupcake that isn’t traditional and like what every other bakery in Memphis does, I head to Gigi’s. Gigi’s cupcakes isn’t just about the cake, but also about the flavors, and they have a variety to choose from. Each day features new flavors. And the icing! The glorious icing! This is probably the best you’ll ever taste.
Also, be warned: These cupcakes are massive! One of these probably equals two of a regular sized cupcake. But I dare you not to eat it all.
To top it off, the staff are always extremely friendly and welcoming. My only complaint is the lack of tables inside. It sure would be nice to sit there and enjoy a cupcake without having to take it out to the car and home.

I consider myself a something of a cupcake connoisseur. During my last trip to Memphis, my aunt and cousin had been raving about a local cupcake spot, and since I’m always down for a good cupcake, I asked if we could stop in. The service was ok — nothing to write home about, but I definitely didn’t get the southern hospitality I’d expect from a bakery in the south.
Now about the cupcakes; they’re yummy! The first day we stopped by (yes, we did stop by more than once… I’m not ashamed) I got the peanut butter cup cupcake. It was sweet, salty and piled high with icing — a winner! The next day we stopped by and got a dozen of assorted flavors for the family to sample. My aunt actually called ahead and asked them to hold a few red velvet and lemon icebox cupcakes, and it’s a good thing she did, because both flavors were sold out when we arrived 30 minutes later. That night I tried the lemon icebox, and it was very good, but the next day’s choice, the red velvet, was by far my favorite. It was a day old, but it was as moist and delicious as if it had been made that day. I’m a fan, and I’ll definitely stop back by Gigi’s during next year’s visit to Memphis.

I love frosting!
MMMMMMMMmmmmmmm
I also love cupcakes. These ones were moist and tasty. They also had as much frosting as they did cake. If you don’t like that much frosting take a little off the top. The cupcakes definitely were less sweet than I had expected. It was a pleasant surprise to be able to eat all that frosting without getting a sugar induced headache. As well as being able to taste the actual «themed-​flavor» of the cupcake.
My cupcake was about 3 dollars. They change their flavors everyday. BUT they do have an online daily menu for those of you wanting to try a certain flavor.
The location is in a strip mall and the actual store has maybe 5 stool seats. So expect to order to go.
I was also interested by the idea that this was a multi-​state chain store.

So awesome! I love how the menu choices change a little everyday, there is so much frosting but it is so good, you definitely need a fork. The women in here are very knowledgable of what they are selling and are friendly. It’s sort of pricey but worth it. Definitely worth checking out if you have a frequent sweet tooth like I do.

This place gets a lot of slack for having too much icing on their cupcakes, well why not take the part u don’t want off?
I make cakes cupcakes, etc, and part of their business and attraction is based on the look of the cupcakes too. I think if they didn’t make the icing look the way they do it would be a boring cupcake.
I had the banana cream cake and it was yummy. I ate all the icing too and I don’t even like icing. There was cream in the cupcake. The cupcakes were a larger size than muddy’s and came in a cute box. I loved it!
I sound like I own the place haa. I like Muddy’s too, GiGi’s I think just has a different look. Down side cupcakes are almost $ 4, Muddy’s are smaller but I believe about $ 2.
I gave it 5 stars because it’s a dessert place and they didn’t disappoint and it came in it’s own box!

I think it’s a fascinating how cupcakes have become so popular. I think the trend started a few short years ago in New York, where it seems most of the coolest trends originate. But who cares? I’m just glad it’s caught on and we have cupcake bakeries popping up in our city now too.
Outside of Crumbs Bakery in the big apple, Gigi’s is my favorite. They are moist and flavorful, and absolutely gorgeous to look at. My favorite is the Carrot Cake with cream cheese frosting. Oooooo… so so good. The Caramel Sugar Mama is also to die for. Give em a try.

I love cupcakes. As a matter of fact, I had cupcakes at my wedding instead of wedding cake. Stacked high in a cute little cupcake tree, I praised the benefits of tiny little individual cakes for each guest, a no muss photo op, and serve yourself presentation. Let’s admit it– cupcakes rule.
And when I saw a strawberry cupcake swirled high with cream cheese frosting, pink sprinkles and a pink crown on top, I knew that the cupcake goddesses had smiled on me. As a mom of two girls, my eyes can scout out pink and frilly like never before. I knew my daughters would love a mid-​day treat at Gigi’s so I headed there one weekend afternoon, little princesses in tow. When I say they loved the Miss Princess cupcakes, that is a complete understatement. Yummy goodness and sweet smiles made my day.
I, myself, like the midnight magic– devils food cake with chocolate chips and your choice of cream cheese frosting or chocolate buttercream frosting.
Great for parties and special events as well, Gigi’s also sells by the dozen.

I don’t know who invented cupcakes, but if I could meet them and give them a big ol’ bear hug I most certainly would. Basically, if you made a cake, and then used the same batter, frosting and toppings on a cupcake– I would reach for the cupcake every. single. time. Cupcakes are so much better than cake people! I enjoy that it’s all mine, and that I don’t have to worry about someone cutting me a slice that is too small, or that I may not get a frosted flower adorning the top.
This place is quite adorable– very pink and girly — so don’t expect your man friends to get all giggly about the place. There are so many flavors to choose from that it gives me the shakes. Literally. How does one choose? Key Lime? Champagne? Peanut Butter Cup? Boston Cream Pie? Hell fire! How’s a girl to choose?! Fortunately, I finally did. My husband and I got the Key Lime– Key lime cake and frosting with graham cracker crumbles and a candy lime wedge on top, the Peanut Butter Cup and the Boston Cream Pie– filled with cream and topped with chocolate ganache and a cherry. The Key Lime was my fav, yet I was sad that they didn’t have my favorite-​favorite, red velvet, on the menu that day. You see, Gigi’s has a «Cupcake-​Day-​of-​the –Week» menu. Each cupcake creation has a featured photo and quite a lengthy description next to it. Towards the bottom, they list the days of the week and the subsequent cupcakes corresponding to those days. So, now I know that my red velvet fix can only happen on Tuesday, Thursday and Saturday.
Just an FYI– they cater for weddings and parties and they do custom and large orders. You can also order ahead– online or by phone. They also bake «special daily cupcakes» that are not listed on their menu– hence the Boston Cream Pie number we picked up on one of our trips– they list them on their menu board daily or you can call ahead and ask what they are offering that day.

If you love frosting on your cupcake, you’ll love Gigi’s.
They pile the frosting (creamy, not overly sweet) on top in a swirl and usually couple it with an additional topping like coconut, sprinkles, or chocolate. Flavors include: Wedding Cake, Scarlett Red Velvet, Vegas Wedding, and Lemon Dream Supreme, to name a few. I saw two people walk out with a nicely-​wrapped dozen.