La Crepe

The coconut bubble tea is awesome & I loved my spiced apple crêpe. Also, ordered a crêpe with egg & chicken we misunderstood our waiter and crêpe was not what we expected. after informing our waiter & realizing we were wrong he still took the crêpe off our bill. We told him to keep it on there because we decided to eat it anyways and liked it. He still made it half price. Enjoyed this place, and was not disappointed.

Let me just say I am not a crêpe kind of guy but this place is great. Had the Texan and it was super. Desert crepes are out of this world. I nice selection of wines and beers is also available to complement each choice of crêpe. Not the average eatery and not fast food. Come and sit down either inside or out and enjoy. You won’t find this type of restaurant in most places. So enjoy it here.

Great service, delicious crepes! Had the spiced apple dessert crêpe, and had to hold back from ordering another! Only problem for me is my large appetite and not being full off one

Beautiful crepes. I usually have mine simple, butter and sugar with lemon on the side. So perfect. But they also have dinner crepes there. We tried an Indian curry one that was excellent. Similar to a dosa. Very nice with an IPA. They had a few nice craft beers on the menu as well and have boba tea as well.

We ordered two crepes for take out, but after seeing the place wish we had eaten there. The crepes were fantastic, especially the Parisian.

Simplemente… D*E*L*I*C*I*O*S*A*S.
Tienen una gran variedad de crepas tanto dulces como saladas y todas son riquísimas. Y lo mejor de El Restaurant y la parte favorita de mis hijos, es la ventana que tiene acceso a la cocina y puedes ver como preparan las crepas y disfrutar de un pequeño espectáculo.
Si quieres conocer o recordar un poco de la gastronomía de la bella Francia, ése es el lugar perfecto.

I was attracted to this crepery because I could tell by the info on Unilocal that they use mostly natural and organic foods, have some savory crepes with crème sauces (unlike most other crêpe restaurants) and nice salads with good scratch-​made dressings. But, sigh, I was fairly broke, so I couldn’t try all that I would have liked to. I had the Saint Jacque crêpe which has seared scallops, shrimp and portabello mushrooms in a gruyère cream sauce which was delicious! I would highly recommend this! The sauce has a complexity of flavors that makes you want more! And the seafood tasted really fresh (and without preservatives like most shrimp has these days) and perfectly cooked. I liked that from my table I could watch the chefs prepare the crepes through their kitchen window which prompted me to ask about what turns out to be the Coronado crêpe that looks really good with scrambled eggs, Havarti cheese, salsa, avocado and a cream fraiche sauce. I like that you can get an egg dish there in the evening, so next time I plan on trying that on a buckwheat crêpe with one of their salads. It sounds like they have a good brunch as well with eggs benedict versions made with a scratch-​made hollandaise sauce. My complaints would be that I wish they offered sides of freshly steamed or sautéed vegetables like broccoli, asparagus, zucchini or green beans with garlic butter. I would give them 5 stars if they had vegetable sides that were simple, fresh and good. And I would love to be able to get a desert crêpe with a cream sauce with sautéed fruit and a natural chocolate sauce made from scratch (like a bittersweet dark chocolate sauce made with real butter) instead of Nutella that all the creperies use, that I won’t eat because its full of hydrogenated oil and GMO sugar.
And I wanted to add that my server, Allie, was very helpful and cheery. She is an asset to this restaurant.

We really love to come here for dinner but especially for dessert. Their Bubble Tea is awesome and they have iced green Jasmine tea which is hard to find! We love all the crepes but my favorite is the Indie Turtle with Nutella, marshmallow, bananas and peanut butter! Yum! You may want to call to check their closing on Fridays and Saturdays because we were in last night and they had changed their hours but the websites (including Google) had not caught up yet, although they had tried to inform them all. They had lots of business between 9 – 10 though! It’s a favorite with lots of people. It’s fun to sit at the table where you can watch them making your crepes through a window into the kitchen. Small and classy!

Nice atmosphere. Attentive service. But, the savory crêpe offerings need more to make them a meal. The plate is lacking. Along with the crêpe there should be something more: a bit of greens, a bit of rice. The crêpe alone seems lonely. And that leaves you feeling that there should have been a little something more to complete the dish.

Quite possibly the best crepes I’ve ever had. I had the Atlantic (smoked salmon crêpe) for dinner and the Nutella crêpe for dessert. Both were outstanding. It’s a small restaurant and you can see into the kitchen where they are making the crepes, which was cool to watch. Our waitress was very friendly and the service was great! They also had a really good beer selection.

AMAZING! Started with the Parisian which was complete perfection. Then, if that wasn’t enough my group split the Banana Split for dessert. It had just the right amount of chocolate, strawberries and bananas on a crêpe. Will definitely be back!

Food, drinks, and service are exceptional. It’s my to-​go place when people from out of Melbourne come visit me. Love it!

Had the Parisian crêpe, which was good but not the best. My group got the Texan and South Pacific crepes too and they were satisfied. The environment was quaint and seats 31 people max. They also have suggested wine or beer pairings on the menu.

Make your own crêpe was delicious — goat cheese, avocado and mushroom with balsamic dressing. Atmosphere and staff were very nice. We’ll be back to try the bubble tea or shake and a dessert crêpe.

Las mejores crepas que e probado
El lugar es pequeño pero elegante
Tienen de todo tipo d crepas

Nice quaint little café, highly recommend the smoked salmon or turkey crepes on buckwheat. Haven’t tried their desert crepes but I will be returning to do so.

Super awesome crepes in downtown Melbourne. Had one for lunch then one for desert!

Amazing little restaurant! Salads are fresh and delicious, but the real star is the crêpe. Best crepes we’ve ever had. They should really name the place after this masterpiece on a plate.

If you are looking for a fantastic crêpe restaurant in downtown Melbourne, than you have found your place. The crepes are made from scratch and taste delicious. I had the chicken tarragon crêpe, and the sauce was amazing, and the chicken tasted fresh. The service was excellent, and the servers will answer any questions that you have. I would highly recommend this restaurant!

Cutest little café! I’m not one to write reviews but I felt that this place was worth it to go the extra mile and leave positive feedback. Server was super friendly and attentive and the crepes were AMAZING and the price was fair. I’ll definitely be returning!

Sunday Brunch was delicious! To start, I had the masala breakfast crêpe which had the perfect blend of spices and super filling! I ate half and saved the rest for dinner :) Accompanied by coffee that was brewed to perfection. The only downside is the coffee is not bottomless. Each cup is brewed individually so you have to pay per cup. However, the prices are reasonable so I didn’t mind.
I finished the meal off with a berry-​liscious desert crêpe a la mode that is definitely worth saving room for. I will definitely become a regular here :)

Authentic French crepes. In the previous incarnation, this was a take-​out window offering crepes in Indialantic. Now, the same excellent crepes join a full menu and bar in downtown Melbourne.
We were there for late-​night dessert; from the simple crêpe with sugar and lemon to the fully-​loaded berry crêpe, everything was delicious.