Jing Fong

Used to be very good until the ownership changed over in the last year. The food is overcooked and sometimes very salty.

I live in the 15 minutes away from Jing Fong. Around us have so many Chinese restaurant but I can’t find a fresh and tasted as a Jing Fong. We like it so much, the owner was very nice and friendly. They always fast for delivery, even the busy time ! I hope everyone can try there, they really have very good Chinese food and nice services! Trust me !

Do not believe them when they tell you how long the delivery time is going to be. We waited an hour and forty minutes for our dinner when we were told forty minutes. We called and they said they would give us a free egg roll. The owner was yelling and did not want to listen. Definitely never coming here again.

jingfong at media, very good chinese food! !

General Tso’s chicken and orange beef were good. Lunch specials are ok. Crab Rangoon was kind of gross. There was too much rubbery dough. Service is good though and parking isn’t difficult.

A little pricey, but definitly good.

The mix of wonton soup and egg drop soup was very good as was the house special lo mein. However, the sesame chicken was inedible – a very large portion (coated excessively with whatever the red glop is) was too tough to cut with a fork or chew. Dumped it out!

First time ordering delivery from them. I expected meh Chinese food like I’ve experienced with other Chinese restaurants in the area.
We ordered crab rangoon, wonton soup, roasted pork fried rice, and beef mushroom. All of them were really good.
They’re not greasy. well just normal Chinese food greasy, but not soaked in oil kinda greasy.
Flavorful but not over powering-​ly tasty. Taste somewhat homemade, like from a Chinese aunt’s kitchen… and that’s a good thing.
The bottom line is the food is good. If you’re expecting overly greasy and salty American Chinese food, then maybe this is not the place for you.

If you’re in the mood for Chinese Takeout, Jing Fong is your place. Their food is tasty and consistent, and the restaurant is clean. I’ve eaten there over 100 times, and have never had a subpar experience. Plenty of great options for vegetarians, too.

Having enjoyed Jing Fong as my Chinese restaurant of choice for the past year or so, I feel like it’s past time to leave them a review. Being Chinese myself, I promise I have no ties to any of the Chinese people within the great state of Pennsylvania and am completely unbiased in my opinion.
While I enjoy cooking my own Chinese food most of the time, every now and then I crave some General Tsao’s Chicken and vegetable Lo Mein. And this place has the best of both.
Their chicken is freshly fried, even a little crispy, definitely not doughy, and there are actually dried peppers in the sauce so there’s a slight hint of heat not found in your sweet and sour and orange chicken. Twice, I have made the mistake of trying the place on State street, and the result was a horrifying brown mash. I don’t even know how you can screw up general tsao’s chicken so badly but I will never make the mistake of straying from Jing Fong again.
As for veggie Lo Mein, you would think that should also be pretty standard across all Chinese restaurants, but not so. My two criteria for Lo Mein are that 1) it’s not bland like a bowl of plain spaghetti (as much as I love Wegman’s, I know not to get their Lo Mein for this reason), and 2) there’s actually an ample and diverse selection of vegetables in it. With Jing Fong I can be sure that I scratch that itch every time.
Other things about this place: 1) you can order online, which is quick and easy, and doing so allows you to have easy access to their coupons. 2) Not sure if they’ve always had this on the menu but I recently tried their «Chinese pizza», which should more aptly be called «scallion pancakes» but I’m not complaining because it is not a common item on Chinese restaurant menu’s and reminds me of (those very rare occasions) my dad’s cooking. 3) Service has always been fast and they are pretty friendly. I always get take out since I only live a couple of blocks away though. However, 4) they have gotten a couple of new tables, greatly improving the ambiance of the place, so I would actually consider dining in now in a pinch!
All in all, you can tell this place cares about giving you good food and a good experience, which is what matters most to be and I’m a loyal customer because of it.

EEEeeee, well, I really liked the service, and the place was nice and clean, and they gave us a free egg roll, but I was a little skeeved out by the rehydrated looking spongey chicken. I usually go to the Yangtze Inn on State St. but thought I would try the «other neighborhood chinese place» to compare. I usually get hot and sour soup and chicken with mixed vegetables. Yangtze has a rich brown sauce with a plethora or different veggies, but Jing has a clear sauce (goo/​snot?) with primarily colorless veggies, such as bok choy, water chestnuts, and baby corn, with maybe a snow pea thrown in there. I did see them pull out a large bowl of steamed broccoli in the kitchen, but to my anticipating palate there wasn’t a florette to be found. The hot a sour wasn’t bad, and my husband said his chicken fried rice was okay. Overall, Jing Fong left me unsatisfied and hungry 2 hours later… oh wait, that’s all Chinese food… forget it.