Ruby Tuesday

A surprising good bacon burger/​and a gluten free roll option! Though it was medium well and not medium that didn’t matter much. Favorable, well presented and not bad for a chain at all. Very professional attentive waitstaff. Good all around.

I had an excellent culinary experience. I ordered the bacon cheeseburger. Burger had a good taste to it. Fries was hot and crispy. The waitress, a petite brunette provided beyond excellent service…

Dined here at around 1:00pm, it was not very busy at all. I ordered a burger med/​rare and when my food arrived the bun was a bright pink color. It was completely soaked with blood and pretty much disintegrated when trying to grab it. Along with the burger being undercooked (rare), the whole meal was pretty much a sloppy mess. There’s no other way to explain it other than it was the consistency of a thick applesauce. It was impossible to eat as a handheld sandwich, and the tasted of blood was overwhelming. Never going back and do not recommend.

Not gourmet, but reliable, good food. This location, like the others, has a bar area with a friendly bartender and lots of tv’s. When I’m traveling, i don’t want to chance it on some random restaurant.
As for food? Its better than expected. The Buffalo Bleu burger is one of my favorites. Their steaks are decent. My favorite, though, is the ribs. A few different varieties, and they go down well with their sides, especially the broccoli and the asparagus.

Not too bad. Food was great. Waitress seemed to be in a bit of a rush, but otherwise not a bad place.

I’ve always driven by and seen people coming and going so I figured it must be decent food. Wrong. For the quality I would rather drive 20 minutes out of my way than ever come back here again.
The interior looks pretty warn. Our waiter was nice, but we were here on a slow night. The lettuce in the salad bar was starting to turn and it was so picked over that the guy in front of us had to ask for things to be refilled. Our food came, and both meals came with a side of fries. One dish had fries that looked fresh where the other looked and tasted like they had been sitting under a heat lamp for the last six hours. The worst part was listening to the bartender talk about her ski trip and trash talking random people she had witnessed to the one guy sitting at the bar. Where was management when the bartender was being so unprofessional for such an extended amount of time? We were sitting by the door, so I honestly believe she could have been heard from anywhere on the floor. Where was management when the hostess was wiping the crumbs from the salad bar onto the floor just to return to standing by the front door, leaving food on the floor?
I stand by my words when I say I will never return.

I no longer know how I feel about this place. I’ve experienced some slow service before, but this staff can be even slower, throughout the course of my visit, the times between needing a waiter, needing to place an order, a refill to be returned to the table, or the check, it was just a while I had felt like for a pretty off peak time. I had taken my mother to a late lunch/​early dinner around 3:30ish. They had handed us the dinner menu. So after my mother and I had taken a look, We decided to start with the Shrimp Fondue. It was bland… I mean unlimited chips is cool and all, but… The «fondue» part of it was just mediocre. Its basically shrimp and pico de gallo with melted cheese. The way its worded in the menu sounds more appetizing then it honestly tasted (yeah I know that can be typical). I looked past it. It was a starter… It honestly could have been just an off day, who knows…
We move on to main course. Parmesan Shrimp Pasta and the Asiago Peppercorn Sirloin.
Well… What upset me was my mother had asked for no tomatoes on her Shrimp pasta dish, when it came out, I noticed she had been brushing aside tomatoes almost the whole time we were eating. She’s not one to send food back. Not like she’s allergic or anything however, if someone mentions they would not like something on their dish, i’d assume it was almost a liability issue. But, like I said, luckily my Mother just dislikes tomatoes. My dish on the other hand I had asked for Medium-​Rare. It was cooked Medium. The Asiago cheese was almost nil. The mashed potatoes were generic tasting and at a cooler temp then the rest of the dish. The baked mac and cheese just tasted like pasta.
Overall. I was just not happy with Ruby Tuesdays food. The fact we had ordered 3 different dishes, and we both were not thrilled was sort of a let down. Granted i’m not comparing this to a 5 star restaurant by any means … But the quality of food here just lacks something.
I have to chalk this one up as a 2 star… Perhaps next time I go i’ll be able to write a more positive review.

I can’t tell if it’s just this location or Ruby Tuesday in general for me. I literally loved Ruby Tuesdays when I was younger. I’ve come here a couple of times and each time I leave wondering why I bothered.
The menu isn’t that great, I really have to convince myself to get something. The salad bar is probably the best thing you could do if you decide to eat here.
The staff isn’t the friendliest either, especially hosting.

The place is pretty quiet every time I come. I like their burgers. My boyfriend and I prefer the steakhouse burger. Bacon, BBQ sauce, onion rings. Try it, it’s good!
I highly recommend substituting your boring fries for their sweet potato fries. They just taste so good! Done right in my opinion, hence that 4^th star

Great coupons! Jalepeno’s on any burger is worth an extra star. Staff is always attentive and keeps it clean!

This place is clean and the menu has a wide selection. The bar is stocked and the service is above average. My family comes here a lot and we are always very pleased. It’s very family oriented.
Btw
Our server Michael D was awesome very at tentative very quick and dealt with a table of 6 with pure class. Thanks Michael D.

Sat down at the empty bar. Made eye contact with 4 or 5 employees standing around any talking to each other near the kitchen before someone came over to help us. We went to get started at the salad bar and found that the stack of plates had not been washed. Food was still stuck on the plates. The bartender came out and replaced the stack. A super gross experience.
Back at the bar, another customer cut himself on the broken beer mug he was given.
Throughout our lunch we could hear the waitstaff talking about customers and their co-​workers that they don’t like.
Not that great of a time.
Out of the 6 employees working, only our bartender was working at any given time.

Service is exceptionally poor. Only thing positive was being greeted immediately by the hostess. I went in to place a Togo order on a not so busy evening, the two waiters at the bar didn’t acknowledge me for almost 5 minutes. the two staff just continued to talk and joke with each other (the only reason I was acknowledged was me saying excuse me I would like to place an order). I stepped outside until I thought my order was ready then came back in to receive more of the same treatment. Again, the staff members were busy with each other then another came looked at me without even asking may I help you just left me, the only customer standing at the bar, standing there… I said excuse me I placed a Togo order and would like someone to help me with that… after a about 2 minutes of not knowing/​finding my order the person helping me walked away. he didn’t say anything but came back a few minutes later with my order, he gave it to me and just said I didn’t know you paid already. Overall, just a sucky experience and I can’t see myself going back there when we visit the area again.

Marginal at best. Soup was ice cold.
Ribs and chicken were like warm; cold soggy fries.
I have been here before and this was the worst!
Chef was a no show, they had the third team in the kitchen.
Service was friendly but not professional

Came here on my birthday, as a member of their SoConnected email club i got a coupon. The food was fantastic. One of the members of my party had a special order, they came out to clarify before making it. Service was attentive and pleasant. I will definitly be coming here again.

As stated on their Awning — «Simple American Cuisine» Which is good because most of my friends are simple Americans… (rim shot)
So lets see — yes, nice job when they updated the décor, parking is plenty, wait time, usually none to be seated. Kitchen: Moderate — but worth the wait…
lighting is a little bit dim, bar is flat-​screen sports TV central
*NEW* Items on the menu — Baked Cheese Ravioli — SUPER GOOD! Pretzel Roll Burgers are really tasty. My favorite Burger is the Triple Prime Cheeseburger on a Pretzel Roll with the bumped up sweet potato fries + salad bar = awesome meal!
Their Desserts are great too.
Staff are great — Even the salad bar is maintained by a dedicated staffer who keeps the bar very clean and intact (contents are on ice).
Recommend you ask your server for the scratch cheese biscuits — they’re complimentary but not always available and they are the best!

We have come here numerous times whenever we visit my boyfriends mother.
Never had «major» complaints… it basically is what it is in my book.
This past weekend we came with a party of 5, it wasn’t busy it was about 3:00pm.
We walked up to the hostess stand and said party of 5, and the hostess looked so confused. They finally sit us, there went a waiter, then another and another. Not one person helped us, served us, asked us for drinks… NOTHING!
We finally grabbed a manager, asking can we be served please??? His look was even more dumbfounded then the hostess.
The food… sub par and horrible all in one shot. So overly salty! My chicken came out a color I have never seen before. It looked burnt to a crisp yet was soggy??? My fries were ice cold.
My drink… was another story. Ordered my Texas Tea… where was the alcohol? Maybe it was drowning in the amount of sour mix they put in there… yuck!!!

We stopped in, as we have not been here in a while. I ordered the sirloin steak and shrimp, with the salad bar. I always order this meal, but I was disappointed. It came with three shrimp, that is it. I knew the steak was small, and that is what I wanted, but three shrimp? That is ridiculous. I also ordered the string beans to go along with it and was served pea pods. Whatever. I was disappointed. My daughter was happy with her quesadilla. The three stars is for the attentive staff. They were very good

Came last Friday and food was good, salad bar is always a good deal. Soda system was down and soda being served was warm from a 2 litre bottle sitting on bar top. Service was pretty bad, waitress walked past us several times before helping us, walked past us when we had no beverages and needed refills are was not very attentive
kids meals should come with more than the entrée, high chairs should be cleaned and be functioning properly

I know I’m not supposed to like Ruby Tuesdays and normally I don’t but it’s got all the essentials. Salad Bar, good beer (Doghead Fish) good Liquor great prices on aforementioned Man’s Ruin; And of course… Burgers. The chain is ahead of the power curve on other such chains because of the salad bar.
The sneeze guard is serious. I’m 6 ft and had problems stretching to get to the cauliflower but I was grateful to the force field against H1N1. This Medford location is nice because it’s roomy and quiet. There is a great collection of L.I. memorabilia.
Decent service as it seems to be the local kids. I saw signage indicating a new Sunday brunch thing. The burgers are tasty, and fresh. They are kinda edgy with the Buffalo/​Bison burger. I went with the Turkey Avocado & Bacon burger. It was a good taste. Wifey is mad about the crab cakes.
The location is seriously great for avoiding crowds. I’d give it a 4.5 if I could.