Cask ‘n Flagon

I’ve tried this place a couple of times and it’s fair. Recently read about managers complaining that families with kids left during a fire alarm rather than wait around in the rain, snow and cold. Really? They should have been comp-​ing meals left and right. Don’t restaurants usually carry business interruption insurance?
Tacky.

Since moving to Marshfield, Cask has been our go to restaurant. We eat here at least once a week. The main reason is they have booths with small TV’s so my 3 year old can watch Nick Jr shows and let mommy and I enjoy a meal in peace. Most of the food is really good ad they have a good beer selection. Chicken Saltumboca is incredible, Chicken Piccata is my wife’s fav and if you drop in for a weekday lunch, they have a free soup station that is always amazing. The staff is friendly and the food for the most part comes out quick. The reason for 5 stars instead of 4 is really due to how kid friendly they are. Keep up the good work!

The only good thing about my experience at Cask N’ Flagon was the half of my chicken wings that were actually warm. My friends and I were greeted by a rude hostess who barely gave us the time of day after already waiting at the desk for at least ten minutes. She then brought us to an unset table and left without a word. Our server visited our table maybe four times, once to take drinks, then to take food, then to drop off food, and then the bill. She briefly slowed down but did not stop walking, asked if we were all set, and did not wait for an answer. She did not bring bread until we were half way through our meal. All we ordered were appetizers, which were outrageously overpriced and cold. The buffalo chicken dip was warm, and so was half of our plate of wings. The other half was cold and dry. We waited 45 minutes for four appetizers, and then we’re charged $ 75 for it. I made a Unilocal account specifically to leave this review because of how disgusted I was.
Long waits, abysmal service, cold and overpriced food.

Went 3 times and will never go again.
1) chicken was raw
2) clams were raw I don’t think they even went into the deep fryer.
3) boneless buffalo fingers were ice cold
Then the food arrived, Got the chicken Parmesan one piece had cheese and nothing on the other.
Awful, Awful !!!
I’m Done !!

Buffalo chicken salad was mostly frozen. Chicken tasted like it had been fried several times. Disappointing meal

Went to get food and drinks with a few friends for the Patriots game. We had turkey tips, Buffalo chicken dip, bbq pulled pork, and nachos. Everything was great! Food was great, service was attentive, and not one seat was without a clear view of the game. Perfect place for a game, especially if you’re interested in multiple games that play at once.

Every time I go back the bartenders are slower and less attentive. Managers don’t seem to have a clue.
Gorgeous building but totally offset by the unappealing and slow waitstaff.

No place to park. Horrible service, overpriced food. My kids nearly passed out from waiting for a grilled cheese. Flies all over the place. Avoid at all costs. Go to the 99. Same quality food at literally half the price.

STAY AWAY!!! Bartender charged me twice for my tab!!!

Wait staff definitely need training on how to serve and be professional. Sat at the bar recently and after food was served– no one came back for a long time. Take some pointers from east bay grille– their staff is superior

Do you like crowded, loud, expensive places with sub par food? Me either and that’s what this place is. It’s comparable to attending a sporting arena. Very young crowd, maybe they come here to pick each other up or something.

On our way to a weekend get away we stopped in for lunch. Parking in the back was plentiful and we sat outside, overlooking the parking lot. The day was a geoegeous Spring day and we were enjoying every moment.
Waitress came right over and took our drink order and brought pretzel bread and butter. Unfortunately we had no plates or silverware. (What is up with that?) My hubby grabbed some from a neighboring table and we heartily enjoyed the pretzel bread!
Drinks arrived, order placed, enjoying the day. 35 minutes later we were wondering what is going on with our order. Waitress came over to tell us our food would be right out and take another drink order. New drink arrives, and still no food. Waitress comes by again to tell us my meal was dropped and will be right out. A runner appears minutes later, non too happy.
Hubby has the pulled pork sandwich which was tasty but the bread was soaked in grease. He pulled the pork off the bread and ate it with a fork. (Wonder if that is how the sandwich got its name) My roasted beet salad was very tasty and the brown rice pilaf (which looks like plain brown rice) was actually quite tasty.
The waitress alerted the manager about our long wait for food and he came to the table to apologize. He came back minutes later with a $ 10 gift card and another apology. That really helped. Thanks.

I came here the other night after dinner for drinks with friends. While the bartenders were pleasant enough when they actually interacted with us the service they provided was terrible. We arrived at 1130 and they were already closing up the bar even though they didnt close for another hour. We all got one drink but when those were finished… Well before last call… We were ignored so that they didn’t have to serve is another. Even when they made last call they didn’t actually come over to anyone at the bar to see if anyone wanted anything. I will definitely not go back any time soon.

Food was great! Waitress was wonderful! Front of the house staff when we walked in «rude» one girl tried to squeeze by me, didn’t even acknowledge us standing there. 2 other staff standing there «chatting» ignoring us. Having never been there before would have thought a better welcome in order. The food and waitress saved the day!

The pizza I had tasted like chef boyardee and cost like $ 12! We sat at the bar– service was slow!!! They weren’t even that busy, bartenders were busy chatting and checking their cell phone. For a $ 40 tab and to leave feeling like fast food was a better option, stay away.

Decided to have dinner at this location at the last minute and we were thrilled to actually find two seats together at the bar. We were greeted fairly quickly by the bartender and both our beverages and food came out in the perfect amount of time. We ordered the North End nachos for an app. I thought they were a bit greasy but my husband liked them. We then split a cheeseburger and it was cooked the way we asked and was pretty tasty. I asked one of the male bartenders to pick out a beer to go with my burger and I liked what he picked out and his willing attitude to help.
All and all, our meal was okay, the atmosphere was exactly what you would except from a sports restaurant. There was one bartender that, for the whole time we were there, NEVER once smiled. Come one, one of the most important attributes a bartender must have is an engaging personality and a welcoming attitude to everyone that sits down at their bar… At least that’s what we look for. Perhaps the management may want to go over that with her.

If you don’t want food poisoning, you may want to avoid this place.
My fiancé ordered chicken piccata. As you know, chicken is generally cooked to eliminate the cesspool of bacteria in the meat. The culinary staff at Cask ‘n Flagon apparently did not understand this. The chicken was served raw. Not just «undercooked,» but pink and slimy. Unfortunately, my fiancé bit into the dish (assuming, oddly enough, that the meat was cooked). She immediately realized the chicken was raw and returned the dish.
Unfortunately for us, food poisoning doesn’t take more than one bite of raw chicken (which, again, is why chicken should be cooked before serving). We spent the following 24 hours visiting an urgent care unit, which confirmed a diagnosis of food poisoning. As you may imagine, this includes persistent nausea, vomiting, and stomach cramps. It’s almost as if the human body is not meant to consume raw poultry.
In the end, eating at this establishment involves an analysis of the risks and benefits. Risks include your body completely rejecting the food you consume, finding fruit flies in your margarita (another situation we encountered here), and spending your day explaining to a doctor that you can’t stop vomiting. Benefits include copious tv screens.

Recently went to dinner on Saturday evening with 3 people. It was my first time coming to this location. The sports ambience including old photos and TV’s were great (and loud) but that was the best part of this dining experience.
First, I was quite surprised at the prices for Rte 139 in Marshfield in the middle of January, actually quite shocked! We got a plate of over cooked calamari that were like little circles of fried breading for $ 10.99…
Second, fish and chips were a heavy beer batted fried breading over what was borderline cooked fish and served almost cold for $ 15.99…
Third, a side dish of Macaroni and cheese was cold and had to be returned…
Our glasses of wine were not even ½ filled but more ¹⁄₃ filled. You talk about squeezing the profit out of a bottle of house red., ugh.
Please serve some real bread and rolls for these prices instead of little bread stick rolls. Overall, way overpriced and could have had a better meal for less at the 99 Restaurant right down the street. I could see if this was middle of summer and height of tourist season, but even that would be a stretch. I mean who charges 15.99 for fish and chips unless in some high end restaurant but not In Marshfield during winter, Christ!
P. S. The only reason for 2 stars is because of the open fire pit outside pretty neat for cold night like the food!
Probably one and done!

This place was awesome when I first came here about 2 years ago. But every time I’ve been here since it has declined. Tonight might’ve been the last time. It began with the hostess ignoring me for about fifteen minutes and was rude when she finally gave me the time of day. 30 minutes later, we were sat… In the section where they hid all the kids. 7 adults (including my grandmother) were sat at a high top surrounded by screeching children. Also, I got a drink while waiting. It took forever and the glass was sticky and dirty. It was the sangria flora and tasted watered down.
The waitress didn’t improve the experience at all. We waited a while for her to come over, waited forever for bread, and when we got it there wasn’t enough for 1 per person. The waitress was forgetful and the kitchen seemed to have run out of everything. She gave the excuse that she usually manages instead of waitressing but she probably shouldn’t be doing either. She offered us desserts but I just wanted to leave. High tops are uncomfortable and you can’t hear the person across the table from you.
I got the avocado quesadilla appetizer for my dinner and it was okay but nothing special. I used to love it but it’s just alright now. Both of my parents’ meals came out late as well.
I stopped going to the Boston location because it was dirty and had poor service. The Marshfield one started off as promising but has gone down hill. They’d probably make a better Best Buy with all these TVs instead of a restaurant.

Went here for my girlfriend’s 21^st and it looked really packed even for a Thursday. Walking in they had a really sweet looking outdoor eating area with a fire pit going, very classy looking.
Walking in we tried to get a bar seat but there being 6 of us it was not happening. Luckily someone who looked like an owner or manager was right there to ask us if we wanted to combine to hi top tables for our party, hell yes we did!
We were served immediately which I love, got our drinks which were great. They had a decent drink menu plus the classics, Quite a big draft selection too which should never be overlooked.
The food was really the highlight though I got the Cask burger which was a huge burger with the works and pulled pork on top which was phenomenal. My other buddies got Fenway burgers which were good too they said. The GF got BBQ chicken which looked like a whole frigging chicken itself and was delicious too.
The venue itself was very nice I frequent Venus 3 in hanson which I thought was a great sports kinda themed bar but this place might top even that. Huge bar probably seating around 60 and a nice hi top bar section and I also saw a lot of seating had TVs in the booths just like Venus which I personally love being a sports fan.
The only reason I didn’t give 5 stars was it is a bit on the pricey side but worth it in my opinion.
All in all I’d recommend all my friends here and definitely return.