Bantam Chef

We like going here when we can. My husband and I both like the chicken gyros. And I love all the made from scratch sauces. The food is wonderful for the price. And heads above the other fast food places here.

Delicious! We stopped here as we were passing through and were pleasantly surprised. In the mood for gyros this place hit the spot! The meat was tender and well seasoned. Fast and friendly service. Well worth the stop.

Nice «hole in the wall”/“greasy spoon» place to get a quick bite. Everything is cooked when you order it. There is a drive thru but it may take a bit longer as you wait while your food is cooked. You can call ahead and order your food for pick up as well. Small indoor dining area and another outside (which is a little close to the road if you aske me). Sorry Mike S, I didn’t get the double chili cheeseburger, but I’ll try it next time. I had the beef-​lamb gyro platter; they don’t have the traditional gyro rotisserie (which has always been a questionable practice anyway = how long has that thing been turning anyway?). I was a little concrened when my gyro/​steak umm looking patties hit the grill. The final result was pretty good. A nice gyro sandwich with raw onions, lettuce, tomato and tzatziki on flatbread. Served with golden, crispy fries, cole slaw and their siganture deli pickle slices. Be warned, their slaw does have sweet pickle relish in it, so if you’re not a fan of sweet pickles you may not like the slaw. Cool, local place that stays busy. Burgers to gyros to wagon wheels to flounder to ice cream = good selection. Definitely a good stop for lunch.

Every time i’m in Marion, I tell myself that i’m going to try something new, but I always end up here again. My usual is the double chili cheeseburger, which has become my favorite burger anywhere. If you’re in town, you gotta try them.