Bakers Square

Just had breakfast with my bride, really good food, great staff, damm city engineers for making it a little troublesome to get to but worth the forced U turn

My wife and I enjoyed the quinoa salad — a great combination of many different sweet and savory flavors. Our server was pleasant and professional, and the manager stopped by also, which I always appreciate. I’d come back.

Very cozy place that has good-​tasting food… Including pies! The waitress was very nice and the bill was not expensive. We stopped here before going to a concert, and I must say — it’s actually pretty good!

I come here usually once a week to eat with my parents. The staff knows us as regulars. Very open place with lots of lighting. The food is simple and relatively inexpensive. The waitresses are usually nice and attentive.
The pie is the reason to come. It’s not the best pie ever, but it hits the spot. I really dig the pies of the month.
It’s just a quiet place where you can grab a solid meal.

This has always been a reliable place for a meal; updated menu provides some excellent options. I very much enjoyed the California Frittata, which includes a mixture of vegetables and sliced avocado. Others in our group gave good marks for variations on the Four Square breakfast (many options) and the veggie omelette. Coffee is above average. Excellent service. Prices are reasonable.

Not the cleanest joint on the planet — but who cares? Pie!
Note that cleanliness may not be that much in question, things are more… worn. Then again, that is testament to the thousands of people rolling through each year getting some of the best pie on the planet, and some pretty good non-​pie eats as well. Definitely worth a stop once in awhile.

Great food!
The Ultimate mach and cheese is amazing, especially with crispy chicken.
The pies are awesome!

Food was very good. Service was awesome.

If I could rate this location on the servers alone, it would be a five star. The servers here are splendid. Sweet, efficient, observant and accomodating to our large group there for brunch. Our server noticed when our bacon wasn’t quite right and when my brother’s eggs were over cooked. She immediately took them away and brought out new ones in much better condition.
The food however couldn’t be saved. My omelet was stiff. My protion of hash browns small, thin and greasy. My husband’s country fried steak and eggs was what he expected. Apparently the steak was okay but I have never seen immobile gravy. It just sat there in a pile on the steak, pastey white with flecks of pepper. I tried to break the skin of it so it would spread around the plate and it didn’t move. Yummy.
The coffee was plentiful and better than most diner coffee. The small glass of juice was generous, a full glass instead of the Dixie cup most places serve you.
Go for the service and get some pie. I think they do better with pie.