Sunday Sauce

SUNDAY SAUCE is «The Supreme Dish» of Italian-​America … Sunday Sauce aka «GRAVY» is Sauce of Tomatoes, Garlic, and Olive Oil that has meats braised in the slow simmering Gravy (Tomato Sauce with Meats) The meats usually include; Meatballs, Sausages, and Braciole. Other meats may be; Pork Neck, Veal Shank, Pork Spare Ribs or Country RIbs, Coteca (Pig Skin Braciole) and or Chicken Thighs. You may eat SUNDAY SAUCE ITALIAN MEAT GRAVY with Maccheroni at once with the meats and SAUCE or you can take just the SAUCE minus the meats dress your Maccheroni with the toamto gravy and eat this as a course preceding the Meat Course whereby you will eat the meats braised in the Gravy accompanied with Polenta, Boiled Potatoes, or a Salad. Most people in the New York /​New Jersey area eat the Braised Meats with Gravy and Pasta at the same time. Do it any way you like, «Just Do It.»