Bar Kada

Pop-​up Filipino restaurant only open on Sundays at Ugly Kitchen.
Really nice staff. The chef (Aris?) gave us complimentary fried pork intestines.
The tosilog was well-​marinated– the perfect balance between sweet and salty. Very crispy. The serving looked small at first, but I think that’s an optical illusion created by the huge plates… because I didn’t even finish the dish.
Was torn between getting the weng weng drink (Filipino version of the Long Island iced tea) and a mimosa made with mango juice. Went with the mimosa… do wish the drink was a little bigger at $ 8 a pop.
A good option for when I need my –silog fix in NYC… especially since there was no wait… and they were very attentive