Began eating here when it Was Fuzzy Nelson’s place. In the fifties. Was so good that in the seventies Fuzzy’s was a feature in NYC. Last couple of time was mediocre at best. But appreciations change with travel and time. Back today, «mushy pork on a bun.» Super hot onion rings from a bag. Coke. $ 9.56. Could have driven to Reidsville(5more miles). Short Sugars. Best. BBQ in North Carolina. Same meal(perfection), about $ 7. Memories often are replaced by current reality.
Lee S.
Tu valoración: 3 Greensboro, NC
When I was little I could remember going here with my family after church and eating. So after returning after 12 years it really hasn’t changed much. From the décor to the tables it’s all still there. The portion size of the plates are a little small compared to other BBQ places in NC. The pork is a little mushy and a little to vinegary sauced for my liking. The slaw is really good and can also be bought in the local grocery stores in the surrounding area. The hush puppies are bland and where cooked to crisp. It seems this place is more of a older generation hangout. That being said the bland BBQ hasn’t changed for a long time. Short Sugars beats them by a star.
Donna S.
Tu valoración: 3 Ridgeway, VA
The sliced barbecue is pretty good, it is tender and has a zippy sauce. The slices used to be a lot thicker. Would not recommend the mozzarella sticks, they are very generic. The hush puppies are yummy. Our server was attentive and pleasant.
Jeff C.
Tu valoración: 3 Mayodan, NC
I am from Texas, so Carolina barbecue isn’t exactly what I grew up on. Fuzzy’s barbecue consists entirely of 1 offering — soggy pulled pork with sweet/sour sauce. No ribs, no sausage, no brisket, no other meats at all. The smoke flavor is so delicate I can’t detect it. His tenderloin could have been prepared in a conventional oven. I have had some excellent pulled pork barbecue in North Carolina — but Fuzzy’s is a far cry from it. However, Fuzzy does have an extensive non-barbecue menu. the place is friendly, the service is good, and prices are reasonable. I consider Fuzzy’s more«American diner» than barbecue. Try the Brunswick stew.
Martin P.
Tu valoración: 2 Madison, WI
The bar-b-que at Fuzzy’s has gone downhill in recent years. Now, I prefer the Airport Drive-in.
D F.
Tu valoración: 5 Palm City, FL
One of NC’s oldest BBQ smokehouses, owned by one of my cousins until recently, produced some of the tastiest BBQ in the Piedmont.