One of the issues I face as a diner owner is who to call for service. You want it to be competent. but also fairly priced. After 4 years of service in Macomb, there is no one else I trust other than John, Travis, Mark, Tony, and Thomas at EPH. They have worked on every part of my restaurant from the grease traps, to my air conditioning system and they have always done excellent work. I don’t get service from anyone else here in town either at my home or my Diner.