MozzaPi

MozzaPi is hands down our favorite pizza spot in Louisville. If you are looking for a good Neapolitan pizza with the perfect crust (warm, soft, stretchy/​chewy but not tough, with the right amount of blistering) AND the perfect topping (fresh ingredients, homemade mozzarella, right amount of sauce and seasoning), look no further. You need to follow them on social media right away and find out where they will be for their next public event appearance. No matter what you choose from the menu of the day, you will not be disappointed.
I contacted MozzaPi to cater/​host a surprise birthday party for my husband in the form of pizza making class, and it turned out to be a huge success. The class was interactive, filled with laughter, dough kneading, and of course lots of great food (oven roasted olives, countless pizzas fresh out of their signature wood oven on the trailer, and s’mores made with homemade marshmallow). All of the guests, especially my husband, loved the unique experience. Now many of us are thinking about taking the 1-​week bread making «boot camp» that MozzaPi offers.
Tom, the owner, is really passionate about crafting the perfect pizza. You can tell that he truly enjoys this and the positive energy filled the class. Lori, the manager, was very professional organizing the party with me. She responded to my emails in a timely manner and offered great suggestions. I can see why they have been so successful catering different occasions from weddings to public events. You need someone in a business that is organized and «on top of things».
MozzaPi = No pretense. Just some of the best pizzas and breads you will get to eat (Did I mention they also make the best Focaccia?!).
We recently traveled to Naples, Italy and it is not an exaggeration when I say we don’t have to fly to Italy to eat pizza anymore, now that we have MozzaPi! Sometimes I do wish that they could go to more public events but I am excited that they are in the process of having a more permanent establishment in Anchorage. I wish them the best luck and I hope more people get to try their amazing products.

MozzaPi did an excellent job feeding all 250 of us 4 – 5 varieties of pizza for Louisville Visual Art’s, Art Under Construction Gala in Portland on Thursday. The salad, olives and focaccia bread were delic but the pizzas themselves really stood out as squares of big flavor. Hot out of the ceramic oven, the handmade pizzas caught the attention of our mostly SRO crowd as they traveled by servers across the building. And after two or three slices, several went out to see their next slice baking under the stars and copper dome. As a result, the committee got several compliments on dinner even before dessert! Dessert was also baked/​from the oven. It was just what the nippy night ordered: individual, wood fired, s’mores. Served warm and gooey. Also a hit! We had a table set up to hold extra pizza slices or dessert squares but I don’t think we used it. Instead our crowd ate every slice and square– how often does that happen? MozzaPi is delicious!