Bonefish Grill

Bonefish Grill is our favorite restaurant in Louisville, The food and the service are consistently excellent. I highly recommend!

Great food as usual with any bonefish that I have visited. The wait was 45 minutes and it seemed like the staff was taking their time cleaning tables.
Our server was excellent and very well mannered.
I highly recommend the crab fried rice!!!

Made reservation for 7:00pm. We got seated at 7:20pm. So why did we make reservation, walkins were seated in the same time frame. Very disappointing. Food was very tasty, waiter was very knowledgeable and courteous. Will probably go back once more to check out reservation service.

Food was good, service excellent. I had scallops that were cooked perfect. My wife made reservations and we got right in.

The food was excellent and the service great at Bonefish Grille. My husband is a picky person when it comes to saying food is good at a restaurant. However, he really enjoyed the food here.
I am not a seafood person and that is what they are known for. But the dish I had was excellent. I had the Fontina Pork Chop and loved every bite of it. The cheese, mushrooms, and Marsala sauce worked great together. The pork chop was thick and juicy… not dry at all. I would definitely order it again.
My husband had the shrimp and scallops with butter lemon sauce. His only complaint was when it was gone.
I tried the seasonal drink special blackberry sangria. Tasty!
This was our first visit to bonefish and we will definitely be going back.
When you go, make sure you make a reservation using their online reservation website. We did and were seated as soon as we arrived.

I always love bonefish. I’m not typically a chain person but I make an exception for bonefish. I mean, those bang bang shrimp… #noms.
Every time I go I try something new and everything I have is very good. The staff is friendly and polite. Overall a good experience and reliable, consistently delicious meal.

Best seafood in Louisville! Appetizers are tasty too! This location is clean and everyone is very professional. I highly recommend it!

My favorite restaurant! I love the sea bass pan asian style. The Raspberry Collins is always good. The side salad is great too. The bang bang shrimp is a must have. Always great

It’s hard to come across restaurants that offer both spectacular food and service– which is exactly what you get when going to Bonefish grill. For what it is, it’s great. If you want a seafood or steak dinner reasonably priced with a somewhat nicer atmosphere than your typical chain restaurant this is the place for you.
I have had the bang bang shrimp (a must– have!), fontina pork chop, seafood specials from their daily menu, the filet, and their sides of potato au gratin, green beans, and a zucchini vegetable medley. All have tasted great. The bang bang shrimp is breaded and fried, covered in a spicy mayonnaise sauce served on a bed of lettuce. The combination of the fat based sauce and lightness of shrimp is divine. The fontina pork chop is also tasty. It typically comes served with a Marsala wine sauce covered in fontina cheese, whole roasted garlic cloves, and mushrooms sitting on the mashed sweet potatoes with the fresh vegetable of the day. I personally find the sweet potatoes to be a bit too sweet for my taste and I opt for the potatoes au gratin every time. When mentioning the food one also cannot forget the bread served with pesto. I haven’t found another restaurant that serves pesto with bread and it is a nice change.
Service here has always been great. The staff is very attentive and always seems to think about even the smallest things. On my last visited when I asked for au gratin potatoes instead of sweet the waiter asked if I would like them served on the side because the dish is generally composed served on top of the potatoes. I hadn’t even thought of this and would have been irritated if they had poured the wine sauce all over the pork chop and potatoes. Little things like that I feel are hard to come by from servers now-​a-​days.
As a plus, if you sign up for their emails they will also occasionally send you free appetizer coupons and $ 10 off any purchase.
Go here if you haven’t! You will not be disappointed.

Nice atmosphere, dreadful food. Want a romantic, dimly lit meal? This is the place. Want some good seafood? Keep driving.

All I needed was the beach outside the window instead of a view of Lowes Lumber to make the meal a 5 star!
I have not been back to Bonefish for a number of years and this has been a mistake. Start off with Bang Bang shrimp… shrimp quick fried in a tasty sauce reminiscent of Chinese Shrimp in a mayo sweet sauce, Caeser Salad was fresh with the right amount of garlic and my entrée… ahi tuna with pan asian sauce was perfect. Ending the night with their macadamia nut brownie and shortbread with berries was a perfect ending to the meal.
Great job and I will be back!

Bonefish is usually consistently good. I have mastered making the Bang Bang Shrimp at home so had to try a different app this time. We went with the seasonal Cold Snap Fire n Ice n Ice Cerviche. I have had excellent Cerviche in various countries so I have seen a few variations and this was not what I had in my mind as Cerviche. The fish was dry and the texture was not correct. Not ordering that again. I ordered the Steak and the wife ordered the crab cake (as my crab cake skillz are slacking these days). Crab cakes were good but my $ 20 steak n fries were not good. The cut of steak was supposed to be a fillet but I have never had a fillet like this. It even makes me question the cut. Over all a disappointing meal. At least the service was good.

Got takeout and had the salmon Cobb salad. I also had their corn and crab chowder. The salmon was cooked perfectly and the soup was delicious. However, the salad was mediocre and could use different greens of higher quality. The bread and olive oil was awesome!

Bonefish has been our favorite chain restaurant for years… it never disappoints. We started off with Mac n cheese bites. They were small but with five of them they were just right for a small appetizer. We then had their delicious bread with pesto. For entrees we had the filet with the bernaise sauce with garlic whipped and augratin potatoes. I had the lobster Thermidor which was a special. It came with a side of garlic mashed potatoes and couscous. The sides were ok but the lobster and mahi mahi was amazing… it sits in a sherry sauce… so good. We didn’t have room for dessert but their crème brûlée is always great too. The service is always stellar. If you like seafood or steak… this is a must for you!

I visit a Bonefish restaurant in Hoover Alabama often. Saw this location and decided to try it out. Glad to say the food was excellent. We had bang bang shrimp and fish and chips. The fish was flaky and the chips (fries) were baked to perfection. Great service.

Low lighting, very quiet ambiance for 4:30 on a Sunday. We ordered the bacon scallops, bang bang shrimp and ahi tuna sashimi.
The food taste was good and the servers were very accommodating. It was altogether a pleasant experience, but the pricing ($ 3 for a coke?) is a bit exorbitant for what you receive. The food was nothing out of the world spectacular, nor were the ingredients, it was basic chain restaurant quality with higher food fare items on menu.
In short, it’s good for a quiet pleasant experience but you can get better bang for your buck elsewhere.

I love this place. Would get 5 Stars if they would serve bubbles @ 11 am on Sunday like other restaurants.

A few friends and I all had our first experience here on Tuesday when we went for Tuesday Tales of Lobster which is every Tuesday. Man, what a great deal. I had lobster tail, steamed vegetables and a large house salad all for $ 12.50. You can get the tail by itself for under $ 8 on Tuesdays. And it was soooo good. It was perfectly steamed and the salad was great also. It had water chestnuts as well as kalamata olives. I would recommend that anyone that hasn’t tried it yet to at least go once on a Tuesday. We arrived at 4:30 so it wasn’t very crowded yet, but by the time we left it was shoulder to shoulder in the bar area waiting on tables so go early.

Ok, I’ve been here with the hubs quite a few times (mostly on Wednesdays because he LOVES their bang bang shrimp) but I’ve never gotten a take out order until tonight. And let me tell you, I’ve never seen another restaurant more diligent with their take out orders. Everything was separated in its own little section in the boxes, like they created that box for that specific dish. This is something I really appreciate because when I get home (they don’t know how long I’m driving) I don’t want a soggy salad, or potatoes all over my fish.
Tonight the hubs and I split a bang bang shrimp (the lettuce, shrimp and sauce were each separate so we could mix them ourselves), the ahi tuna starter (all sauces were separated in their own little section so as not to cause extra waste) and the trout with lemon butter sauce. The two sides were in a section and our sauce was in a container. Seriously, epic win for Bonefish Grill!!!

A 90-​minute wait on a Saturday is apparently not out of the norm, but you can cut that noise if you’re quick and ready to pounce on a table in the bar.
The wait staff was very friendly and even remembered what one of our party had ordered the last time they were in weeks ago. We started off with drinks, which were well mixed and the beer was… well poured, I guess.
Appetizers called for the specialty Bang Bang Shrimp which was absolutely delicious. I could have ordered a couple more of those and just been satisfied. Instead, I went with their Lily Chicken; breaking one of my own rules of not ordering a dish other than what the restaurant specializes in (in this case, fish). To me, the slices of feta that adorned the marinated chicken were too thick and overwhelmed everything else. Disappointing, but I would imagine that other dishes may be excellent and I would give Bonefish a second try.