The Kitchen At Constellation

Its a good spot for lunch if you work in the area. Plenty of seating inside and a patio area. Service is good, their food is OK. Prices are what you’d expect to pay in Century City for a sandwich and some chips. I ordered the Cuban sandwich but it was more like a pulled pork sandwich than a traditional Cuban sandwich. It still tasted good. My friend ordered their signature sandwich and she liked it a lot. I would come back here as its close to my office but probably not a daily basis.

The service was wonderful, and the food was delicious! The environment was lovely and quite cute! Would definitely go back next time I go to LA :)

This restaurant was life changing. I had such a good time, the staff was very welcoming and super energetic! The food was good, and I would definitely go back.

I don’t just give one stars for nothing. I’ve tried this place at least 5 times since we moved into this building. Not good at all. Bad quality food which tastes like nothing and finally got food poisoning today from their breakfast burrito. Its very unfortunate because it’s nice having local place to eat when you don’t feel like going all the way to the mall. What a disappointment

Their vegan sandwich is great. The bread may be slightly on the crunchy side for my liking but aside from that really good for a quick lunch. Also has their kale smoothie and that was great. I’d recommend both for sure.

The Kitchen at Constellation, as they at the casino, is a push.
The place has an open, breezy ambiance which makes it a pleasant eatery, and the food is tasty– my favorite is their breakfast sandwich which is made on a pretzel bun, and the ingredients are fresh. Their prices, while a little lofty for what you get, is still on par with the surrounding restaurants, and again, their food is fresh.
Their customer service needs work. By ‘work’, I mean «extreme makeover».
They’re unforgivably short-​staffed for breakfast rush, and though one has the option to call in their order in advance, you may not get someone to pick up the phone. The cashiers seldom make eye contact with the customers, and they rush through the orders, content to ring up the sale, but do nothing to follow through.
As an example, today, I picked up three muffins for my workmates. After they rang up the purchase, I was told to pick out the muffins on my own and they went to the next customer in line. It felt pretty dismissive. (perhaps if they at least offered me a bag?)
Behind the line, there are two people working on orders who simply do not do multi-​tasking. During a breakfast rush, I’ve waited anywhere between 8 — 15 minutes for a breakfast sandwich. And the overburdened chef was no help– when he saw I was getting a little antsy over waiting so long, he simply said: «your order’s coming up». Maybe it’s me, but if one of my customers looked as impatient as I must have, I doubt I would have been as short.
All of this can be fixed by just two more people on staff for their rushes, but I’m not a restaurateur, I’m only one of their customers.
Bottom line: Call ahead if you can, ideally 20 minutes before lunch or arriving to work. Their food is great, but I wouldn’t want to spend more time in there than I have to.

I was excited to see a breakfast place open up in my building since I’m often at work early. However, the food here is disgusting:
Bacon: low quality and/​or overcooked. Looks like it was lying around for several days before they decided to reheat it at 500 to burn the edges and serve it to customers. I asked and they say they cook it fresh each day.
Eggs: You’d think it would be hard to mess up eggs, but over easy can quickly become over hard when the kitchen is slammed by 3 simultaneous orders. I get that the chefs here probably did not graduate from a culinary academy, but please, a little salt and pepper would go a long way. And I hope you like whatever the mystery oil is they use for cooking (rancid canola oil judging by taste), I don’t.
Breakfast Burrito: Probably the best thing on the menu since the tortilla hides how visually unappealing the food would otherwise be. The sogginess of the eggs also tends to restore moisture to the burnt fragments of bacon.

The kitchen is awesome! They have great food and use healthy ingredients. its pretty pricey but def worth it. i would definitely recommend them to anybody, if your ever in the century city area give them a try.

Mona was amazing. She attended my every needs with a smile and made sure I enjoyed my time there.

This place is sort of hit or miss, but I have found over time the quality of the food has gotten better. Service is EXTREMELY slow so if you can, call and order your food ahead of time. If you order a piece of toast, you are looking at 5 – 10 minutes. If you order other food, 15 – 20 minutes.
I’ve eaten El-​Club (turkey, bacon, tomato, on a baguette) and it is delicious! I’ve also had Our Sub (turkey, salami, peperoni, veggies) which is also really good. For breakfast I’ve had bacon and multi-​grain toast, both of which were really good.
Overall, I like this place. There is indoor/​outdoor seating.

I was in search of a local restaurant that could provide a scrumptious breakfast burrito. After a quick Unilocal search, I came upon The Kitchen At Constellation which is located on the bottom floor of the office building.
Walking inside there is modern décor that’s simple and defined that keeps with the business casual vibe.
The staff was friendly and helpful while keeping the place neat and tidy.
I ordered a breakfast burrito with turkey sausage that was surprisingly filling. Also the ingredients were well distributed amongst the burrito with a slight nod towards the meat, which is always ideal.
It came out quickly with a smile as the server made sure everything was done to my liking. I complimented my meal with a glass of orange juice that was surprisingly refreshing.
Although it’s probably not going to win best burrito of LA, it got the job done.
Overall it’s a four star affair.

I am really surprised reading all the reviews for the Kitchen. Everyone I know doesn’t like that place and stop going over there. It is very convenient for the people who works in the building, but it doesn’t mean I will eat awful food because I don’t want to walk 500 feet.
First, if you look at their showcases, you will lose all your appetite. It’s almost empty, and whatever is there looks disgusting. Why they have it there no one knows.
Second, everything tastes bad, whoever cooks there, have no idea about cooking. I tried all the soups, sandwiches — I didn’t like any of them.
Third, service is not so good, as people describe. They don’t want to accommodate their customers at all. Their customers are mostly the people from the building. So, if you are not nice to your customers, you will loose them, and you will not get the new ones, because there are the same customers all the time. But they don’t care. They have half of the sandwich with the soup or salad on the menu. I asked for only half of the sandwich, because I brought the salad from home. Sure, they can give me half of the sandwich, but I should pay a full price. Isn’t nice? The manager said it comes like this. I don’t understand, are salad (or soup) and sandwich glued together, that they can’t be separated? What does it mean, come together? Why it is a such a big deal to sell me only half of the sandwich? I would think it is much better to make $ 5 (for the sandwich), than don’t make any money at all and loose the customer.
I will not recommend this place to anyone.

A great addition to the Century City selection of restaurants. This place is 5 stars from service to wait time and the food itself. The staff is warm and friendly. To top it all off, the price points are VERY reasonable. I have only had the sandwiches, which I find to be perfectly portioned and skillfully made (not a fan of sloppy sandwiches).
I love that they are in our building and hope that people from the surrounding buildings will start to come over to give this place a try. It’s a winner.

A great breakfast and lunch spot for all of the workers in the office towers around. Their breakfast burrito is delicious with some of the best bacon in the area. Their light scramble is good and packed with veggies. Their lunch options are a good mix of salads and sandwiches. Their salads are fresh and not overly dressed. The sandwiches are made with fresh bread that is better than just about anywhere. I would recommend the BLTA or Sub.

On my first visit I had The Cuban sandwich and Tomato Soup with Croutons.
The Good: The bread tasted really fresh and the meat was seasoned really well. This sandwich was artfully constructed and had a ton of flavor. The kitchen staff was a little heavy handed with the mustard, and the Sandwich honestly could have used a lot more pork. Other than that this was a damn good sandwich. Better than Portos.
The bad: I was not a fan of the tomato soup. It just had no flavor. If you try it ask for a salt packet, and get the the croutons on the side. In the 3 min it took for me to walk from the restaurant to my office the croutons were completely soggy.
Overall I really enjoyed this meal and I will be returning again.

Excellent! I had the most incredible turkey club sandwich with green chiles that are roasted in house. Plus the bacon was perfectly crisp and not greasy! This restaurant is a perfect spot for breakfast or lunch and exactly what century city needs. The staff is wonderful and the chef /​owner Andrew is always a delight and so welcoming to his customers. Everyone must go!