Singapore’s Banana Leaf

It is actually pretty good for Malaysian food. They give good portions (not too stingy like most Malay/​Indo places I know).
The menu is not extensive which is good in my opinion. I got the Tuna Sambal (medium spice). It has a spicy tomato base. However, I forgot what I area I was at (I know that sounded bad but it’s true) and medium spice to them is super duper mild to me. i mean, not even a slight zing. I am Indo/​Chinese so I love spice. Well, medium is not enough. So if you’re into spicy like me and understand my palate, I think you really should say «extra extra spicy» to even get the regular definition of spicy. However, if you’ve been there and their medium spicy is too spicy for you, then you don’t have the same palate as me. :) So get mild spicy. :) Oh and you get yellow rice with that and some veggies. The veggies are OK (a little too oily for my taste but not bad tasting). But hey, good portion for the price they charged.
I got a chance to try their Beef Rendang too. Again, not enough spices and not spicy enough for medium. I love savory and bold flavors and have tried other Rendangs. This one is decent. Not the best but not bad to fulfill your craving.
They do have chili slices (the chili used when eating Resoles or any other fried foods). So I love the flavor and had a ton of that with my eats.
Hope this helps. The noodles looked OK to me. I might try that next time just so i can give it some review and the fried rice looked OK as well.