Mucho Mole

I had a wonderful experience with Mucho Mole since I met the owners the first time I visited the Loz FLos Feliz/​East Hollywood — Monday Farmers Market. (Located at the North parking lot of Barnsdall Art Park, 12:00 PM to 5:00 PM).
I tasted their Black, Green, and Red Moles and each was so delicious I purchased their fresh mole enchiladas.
I sent the vegetarian Black Enchiladas (black beans & cheese) with my boyfriend to work the next day and everyone in his office was ‘ooing and awwing’ about how good it made the office smell when he heated it up. It was a success, I should probably have saved the screen shots of the text messages he sent me raving about how good they were.
Later that day, I had the vegan Green Enchiladas for lunch but added some cheese because I am not vegan and I love cheese, so good! The green sauce is so fresh tasting!
The next week I went back to the farmers market and tried the Lentils with red mole (vegan) Torta, again so tasty. I look forward to Mondays each week, I love being able to stop my the farmers market on my lunch break and pick up something healthy, filling, and delicious.

The mole is delicious AND vegan! The only mole I can eat without getting a stomach ache. I saw they are selling prepared food as well now but I haven’t been able to try that yet. Hopefully soon. I see them at the Glassell Park farmers’ market, but I know they also go downtown and to other locations. The operation is run by a super friendly and sweet couple.

Healthy Mexican food? Sold.