In Yo Grill

Tucked away on Hollywood boulevard is a little crêpe shop, which makes both savory and sweet crepes. For $ 5 you design your own large crêpe with 4 fillings. Plenty of options to choose from, I ended up ordering a crêpe with apples, cinnamon sugar, ice cream and whipped cream. Absolutely delicious! Would definitely recommend!

If you can get past all the «secret bar» stuff, the sandwiches are bomb as hell. I wanted another one. They should really have a dedicated kitchen or something because they would make so much fucking money. The drinks in the bar looked great too, but was just there for the food. Totally worth the walk ;)

Omg I didn’t know there is a Unilocal for this!
Ok, real talk, one of the best burgers I’ve had. I straight up walk into no vacancy, get a burger, inhale it, then leave. It’s that good.
Their grilled cheese is pretty good too, a bit on the sweet side with interesting ingredients. But the burgers are where it’s at. The flavors, the grease, the topping. Oooh yeeaah

THE BEST BURGER IN THE WORLD. I don’t know how he does it but I go to No Vacancy just for the burger and will get one for there and one to take home.

In Yo Grill is pretty bomb. Our whole crew thought the Vacancy burger was sooo tasty! Dani really knows how to cook a good burger. Gonna try their grilled cheese next time cause it sounded hella good! It has dates in it. What??? Mmmmm!

In yo grill burgers are tucked away in a tiny corner of
No Vacancy, in itself a very cool bar, also practically hidden in Hollywood. It’s off the street from both directions in a crimson barn looking structure.
Anyways, the burgers are far superior to any «bar food burger» you’re imagining. Each ingredient tastes are different than the others, and you experience undulating waves of flavors. It is a healthy portion of beef, and you’ll end up feeling full with all the happiness of thanksgiving, without the shame. If I had any complaint at all, it would be that the bun is a cross between a Hawaiian roll texture, and a brioche bun. It cheapens the overall experience of just the bun, nothing else. Maybe it’s just a vehicle for the perfect assembly of flavors prepared for your belly! Also, Dani was a sweet, sweet young lady who was very helpful in explaining every thing about the company, the burgers and anything else I questioned her about. You can’t go wrong here, and it’s absolutely, without a doubt, better than 25 degrees, and umami.
TL:DR/bottom line– Had an amazing burger here yesterday, but a hell of a time finding the place.

No Vacancy… Needed sustenance… Nick from over at Dirty Laundry told me I had to try The Porkinator. Always listen to the Master Mixologist!
Man, oh man… this sandwich was decadent and so delicious. Crazy good. Need to eat my way through the rest of his menu!!! And Kayson is super cool. Thanks, chef!!!
Braised Pork Belly… Pickles… Sriracha Aioli and Tillamook Cheddar, though I thought it was a different kind of cheese last night… Hmmm…
Anyway, it was gooey awesomeness!!!

The BOMB​.COM!!! Went to No Vacancy and we were hungry so decided to get some food from here and then after taking our first bite realized it had been the best decision of the night! The Mastermind Chef was super chill and friendly too. My favorite was the VACANCY burger!!! Must try! Second favorite was the firebird.

So excited for In Yo Grill to be at No Vacancy!!! Such a hidden gem… its so rare to find great food at bars in Hollywood at 12AM with real ingredients.
I had the Firebird — grilled chicken in this delicious Asian marinade, cabbage slaw, and their CRACK SAUCE! such a magical combination. My friend got the Jam Jam — grilled cheese with dates, gruyère, blue cheese… and we added Applewood smoked bacon!
I definitely will be back soon!!!