French Bistro

One of the first impressions I got was the service, which was very helpful. The employees are very friendly with a tray of samplers ready for those with inquisitive appetites.
The other note I want to make is that the crepes at least are made to order. Food isn’t sitting in the back and brought out as it’s ordered which is nice. You can see the employees make the crepes with fresh batter which is a nice touch and see them add the goodies (spinach, egg whites, cheese, turkey, etc. which look like they are sitting in tubs in the fridge). Food takes a bit of a wait as it’s made when you order (about 5 – 10 min). Portion wise it’s pretty decent, more than I was expecting but about what you would expect out of a $ 8 crêpe.
I ordered the Country French Chicken, which seemed a bit bland to me. With out the addition of the cilantro sauce and house ranch (both come with your order) it would’ve been a very tasteless crêpe. Of course they do offer the dessert as well the one standing out the most being the Strawberry Nutella (not original, but hey if it ain’t broke, don’t fix it).
In summation… Okay, not bad not good. Exactly what you would expect out of a food court vendor.