Corona Beach House Lax

Basic Cal-​Mex food with a could of nice beers on draft. Not a bad place to hang out and grab a beer or snack for your flight. A bit tight and people haul suitcases without control and tipping glasses over, so keep a watch. Nice margaritas.

This review is not a joke, this place is a 3+ if it were a stand alone restaurant. It would be 5 for just airport food. LAX is a nasty airport, but this place is solid. Guacamole made in house, tortilla chips made in house, quesadilla was solid, and pulled pork good too. Maybe I’m just delirious, but it’s better than anything in ohare

It’s nice to see more food options at LAX. This is an ok place to grab a drink or quick bite between flights. As others have stated after tax all of the burritos on the menu will set you back $ 11.50, the person next to me ordered a veggie burrito and enjoyed it. The beers seem like a bargain at $ 8.50 each for LAX, I doubled up on those and slept peacefully on my flight.

What a joke… ordered vodka cran from the crabby waitress Rosa L totally jacked us. Bait and switch… drink showed up… was weak at best. get the bill… she ordered Greg goose for us. we didn’t even ask for it…12.50 for one shot… when we asked her about it… she played dumb. total bioiiatchhhhjjj

The pulled pork sandwich I got here wasn’t that bad (it wasn’t worth $ 12 but it wasn’t bad) and the service was wonderful. Took off two stars because I hate when restaurants don’t advertise drink prices. If I had known I was paying ten bucks for a Pacifico (A PACIFICO) I would have gone to one of the several restaurants a short walk away in terminal 7 that offer $ 5 beers with your meal.
It’s an airport, guys. If you’re gonna price gauge, at least be honest about it.

I want to warn everyone that you will not get your money’s worth at this place nor will you eat anything that tastes better than microwaved frozen dinners.
I realize that it’s costly to run a restaurant in an airport but Corona Beach House takes overpriced to a new level. $ 13.50 for a Bloody Mary made with house Vodka. The cost of one appetizer, one sandwich, and two drinks came to $ 55.02 plus tip. To add insult to injury my wife’s nachos were somewhat burnt and the $ 12.99 Cuban sandwich that I had was marginal at best. I ordered a Jack Daniel’s Manhattan for $ 14.50 which came in a beer glass full of ice, multiple cherries and orange slices and tasted like bitters. It was the worst Manhattan that I have ever had, (and trust me when I say I’ve had more than my fair share of Manhattans). I returned it to bartender who did make me a new one though I had to tell him how to make it. With that said our waitress was very attentive.
The options at this terminal at LAX are very limited but you have been forewarned that unless you like to pay lots of money for marginal food and lousy cocktails Corona Beach House isn’t the place for you.

Don’t eat here. U ordered burrito cost $ 10.99 and no rice inside.
They have only one kind of salsa and it’s too spicy. I am Asian. So I am certain will be too spicy for everyone else.
This is just place for having margarita maybe. I didn’t order the drink. I bet it’s not good as well.
I am just tired to walk back where other food stands are at gate 70 up, which look better. Maybe it’s worth it thou.
I am writing while eating here rite now.

It was an all-​around terrible experience…
* The waitress I had was slow and rude not just to me but to multiple others sitting around me. It took her more than 5 min to bring me water and then take my order. I had to ask for napkins and utensils and it took a while for that to arrive too. I had to pay at the cashier because she was nowhere to be found when I needed to pay.
* I got a chicken quesadilla. It took 20 minutes to arrive and was not as described in the menu. It literally had just cheese and chicken in it with diced tomatoes on top. The stuff inside wasn’t evenly spread out so parts were cold and parts were way too crispy. The side of sour cream was more like a small decoration on the plate. I mentioned this to the waitress just to let them know (I didn’t have time to ask for something else) and she rudely told me «that’s how it comes» to which I told her «not according to the menu».
* Lastly, I got a key lime pie to go. I should have known better. I nearly missed my flight waiting for it and it came in a box covered in greasy fingerprints. It was disgusting!

Breakfast beer? Yes please. Why is it ok to drink the first thing in the morning when you’re flying? Oh that’s not true? Oh well. The Corona Beach House LAX serves large beers as early as 8 am in the morning. True story.
The staff was friendly and even charged my phone for me behind the bar. I can’t attest to the food, however as I was on a liquid diet that morning. ;)

Fiesta tequila small cup of soup and cubana torta with side of chips and salsa were ok. Slightly cheesy and enough to stave off hunger. Service was a lot better than Engine No 28. Waitress actually gave water and took our orders instead of ignoring us completely.

$ 18 for a gin & tonic??? What a sucker I am. And as I sat here drinking my sadly overpriced drink, the bartender harassed me because I wasn’t ordering a side of their overpriced food. I had previously ordered a $ 10 quesadilla from them. Save yourselves the money and walk down the concourse and get your quesadilla from the Green Burrito. And the décor is cheap and tawdry. No wonder this place is empty.

Grabbed a quick bite to eat at the Corona Beach House before my flight. To be expected, everything is overpriced. In this case, my food was overpriced and also mediocre. The soup seemed like it came out of a can and was very small in portion.
Pro: The ambiance of the restaurant is very summer-​y and festive. They decorated the restaurant to represent an outdoor beach scene.

Worst ever. The food is so expensive and horrible. The California sandwich boasts avocado and local lettuce. 2 tiny slivers of avo and flavorless turkey. Hardly any mustard on it. When I asked for more I got it… eventually and no knife to spread so I had to dip it. My food came and my server didn’t even check on me for 15 mins. He seemed more interested in talking to his co workers. One server was awesome, personable and attentive. One of the 4! I only wish I sat in her section. I’m literally writing this sitting here I’m so disappointed. I hate that airports feel like because you are trapped they can overcharge, under serve and give crap food.

Decent enough for an airport. We shared the nachos and had one beer each. I asked for a water that i didnt get until almost the end of my meal because the waiter forgot i asked for one (he told me so). I was annoyed but it really wasnt his fault. The place was kinda busy and they only had one waiter working. Definitely need at least two people working the tables. This restraunt is in a terminal area after all and people are normally in a hurry. I would still eat here again because the nachos tasted good enough. I just might question going in if my flight was soon in fear of not getting helped fast enough.

13.99 for the Cubana torta, whoever had the job of writing it’s description did a hell of a job, but the actual item will never meet those expectations set. A big part of a Cuban sandwich is it’s mustard, it was advertised as having chipotle mustard, but there was no mustard to be found. The biggest issue I have with the sandwich is the bread to everything else ratio. I’m not exaggerating when I say that only after I combined the fillings from both halves into one did it even begin to resemble a sandwich, and even then there was still too much bread. Service was ok, one decent server and one bartender that will just keep looking around if your not at his bar top. Wouldn’t come back to buy a bottled water.

TERRIBLE! I had the California Sandwich, and I honestly I could have made better food at home using close to expired ingredients. The sandwich was made of a sourdough bun that was a bit tough and very dry, and the tomato seemed a bit old. The turkey was flavorless and felt like something you got out of tupperware that’s been opened in a fridge for a few weeks. Speaking of which, the chips that were served on the side tasted and felt like a discount bag from a shady side store in the outskirts of an LA liquor store.
The server was incredibly lethargic and barely said a word while taking my order. In fact, the staff seemed more interested in the game on TV over their customers waiting to order. My server ended up dropping a few dishes and glasses, and the barkeeper (who also seemed to be the owner) started scolding him. The barkeep spoke in Spanish to hide the harsh words he had for my server, but unfortunately for him I heard and understood bit more than I wanted to during my meal. Even if your restaurant is in an international airport, you still work in LA where somebody is bound to understand your offensive language.

This place needs to employ more than one waiter if they’re going to successfully serve everyone in the place. I chose to grab a bite to eat here because it’s close to my gate, and the poor guy is nearly frantic trying to serve everyone. Those who are sitting in the beach seats that ring the restaurant aren’t getting served at all.
I don’t blame the waiter. I blame the management.
I got the quesadilla, which is sizable for $ 10, but good luck getting your beer before it arrives, and forget about asking for salsa once you realize that it comes with none. Oh, and no Angelino IPA (or any IPA at all) despite being on the menu.
Five people left without being served as I wrote this review. Super lame option in a super lame end of the airport.

Decided to have brunch here during our layover. My friend and I split a breakfast burrito and a chicken quesadilla. The breakfast burrito was a normal size, full of fluffy egg that looked similar to what Einstein Bros Bagels uses, tasty bacon, and cheese (we requested no tomato or salsa). I liked it, but I wish there had been more bacon and less egg. It was a little unbalanced. The chicken quesadilla was very simple. Just chicken and cheese inside a crisp tortilla with a side of sour cream (again, with no tomato). It wasn’t cheap, but not unreasonable for California or for an airport. Not a bad place to grab a bite.

There are a limited amount of choices when you need to get some drinks or food in the airport. I decided to stop at the Corona Beach House because it was right in front of my gate.
I ordered a house margarita and a beer on tap. Both were great quality. The staff was friendly and quick. The only down side was the higher price compared to outside of the airport. But that’s the airport so it is expected.

Chill restaurant /​bar hidden with the regional flights. It’s not loud /​packed like the the restaurants in terminal 7 and feels especially good after getting off a cramped plane. I only had time for a few drinks between flights so no food review.
The staff here is super friendly and casual. Definitely adds to the beach bar feel.
The Caipirinha’s are made with freshly muddled lime, cachaça (Brazilian rum), and sugar (rim too). So simple and refreshing. Love it. The only downside was these were pricey at $ 16 a pop and they go down so easy. I’d probably still drink it again.