Had some of the best oxtails here, You wouldnt think so by the look of this place and considering its a fish market and I hate fish. I believe they only serve oxtails on Saturdays so call ahead.
Sharlene f.
Tu valoración: 5 Los Angeles, CA
Really(3x) great food! My first time to have Belizean food and I already know that it’s the best. I had the Oxtail stew which was very soft and yummy. The rice and beans had some coconut flavor to it., loved it! The Panades were the best! I would definitely go back for that. They also sell it frozen, for frying at home. I also had the Garnache that was so good as well. I got to try the pig tail, and that was amazing as well. This is a family owned restaurant and you can expect to be greeted very nicely. A must try!
E B.
Tu valoración: 5 West Hills, CA
They make the best Oxtails you have ever tasted hands down. Not greasy nor fatty like the others. The Panades — «Bomb». They have a secret ingredients that can not be duplicated.