Barbrix

3 words for ya: Make. A. Reservation.
[LOCATION]
I’m thankful that my friends thought ahead and made a reservation because I ended up a little lost. If you’ve never been here before, be sure to keep an eye out for the orange building because it’s super easy to miss! It’s on the corner of Hyperion and Tracy so if you’ve passed Tracy, you’ve gone too far. It’s super packed inside because of all the people waiting to be seated, so dress accordingly in case you have to wait outside.
[PARKING]
Valet parking is incredibly limited, so I recommend try to drive around and look for street parking, it should be $ 1 an hour and if you’re lucky you’ll find a spot without a parking meter! Just be sure to follow the street cleaning signs to avoid tickets.
[FOOD/​DRINK]
I ordered the Granny Smith Apple French Toast and shared the Pomme Frites with the group. The frites were super thin and pretty good, but they were a little bland. They were very generous with the portions, though! The French toast was incredible. Loved the syrup that came with the toast, didn’t taste like the generic bottled syrup I usually use. I also had a bite of my friend’s smoked salmon eggs benedict, and it was delicious. It wasn’t too heavy and it came with a nice salad!
Also, $ 8 bottomless mimosas that are constantly refilled? What more could you want?
[SERVICE]
My group had a reservation at 10:30AM and we were seated promptly. They took our orders after about 10 minutes, and the food took about 15 – 20 minutes to come out. What I didn’t enjoy was feeling rushed while eating. They told us we only had til 12PM before their next reservation came in, but at around 11:30AM they were trying to clear our plates before some of us were even finished eating. Besides that, excellent service and very attentive servers!

We waited a full two hours after our reservation. Not only this, an hour and a half into our wait, the power went out. At the two hour mark they told us they can’t make food without power and they were shutting down. They could have told us as soon as they lost power — instead we lost another half an hour of our lives. They even refused to bring us appetizers while we stood and waited. To top it all off, they called us half an hour before our reservation reminding us our whole group had to be there to be seated or we’d have to wait. Turns out we had to wait anyway. Maybe if we weren’t a group of women in our 20s they’d take us more seriously, but they just lost the business of 11 people.

They don’t even deserve one star. After waiting 2 hours for a RESERVATION, they kicked us out because the power was out. It was my good friend’s birthday brunch, and the rest of her day was ruined. Traumatized and pissed.

This place is actually a pretty cool spot to grab brunch as their menu is quite extensive and the ambiance is chilled/​laidback. Parking is valet and the attendant is nice and friendly. The venue itself has a petty nice indoor/​outdoor seating area paired with some good food and great service. Have tried the corn beef hash and it was actually really good, a tad too spicy but a unique and original taste all on its own. Pair the good meal with $ 5 bottomless mimosas and you have yourself a solid eatery.
Pros–
Brunch
Indoor/​outdoor pet friendly seating
Friendly staff
Valet service
Mimosas
Cons–
A bit out of the way
Crowded on weekends
Valet $ 6 charge

Miss leading advertisement from Los Angeles time and this Restaurant. If the oyster will be sold out before 8pm, please make sure don’t post something that will serve oyster until closed and be honest about it. We called at 7:20 pm which is 30 minutes before we headed to the restaurant to confirm with them if they still have all day oyster special on Monday and when we arrived immediately they said sold out. Definitly a wrong way attract customers who drove 30 minutes away to explore new restaurant! The fact I’m still giving 2 stars because the sincerely apologize from the host.

When it comes to brunch, this place is wonderful. The bottomless mimosas are only $ 8, which is cheaper than anywhere else. (Although it used to be $ 6, but I guess you have to keep up with the inflation). I came here with a party of four after a morning hike and waited about half an hour to be seated at the bar. It was a last minute decision, but otherwise –I suggest you make reservations for this place because it gets booked. On the other hand, sitting on the counter made it that much quicker to get our glasses of mimosas filled after every sip. Yay to them never letting you even get close to having an empty glass.
Now to the food, it’s pretty overpriced for what it is. Our entire party ended up ordering the Barbrix Burger ($ 17). You may also add grilled onions by request. It also came with a side of fries or salad. In the event that they mistakenly gave me fries instead of salad for mine, they just added an extra side of salad for me, so I was able to get the best of both worlds.
Take note that parking can be difficult around this neighborhood, but they do have valet. Luckily, I was able to find street parking just around the block for free on a Sunday morning.

Came here for a late dinner last night with friends and what a quaint little restaurant it was. You can either find street parking or valet, but because I’m lazy I chose to do the latter. $ 6 for valet.
In the restaurant, there was a plethora of wine and beer options, so much it almost made it hard to choose what wine to drink. The staff was very helpful and friendly and made it a point to check back on us frequently while we waited for the rest of our party.
We ordered too much for our own good, but of course managed to finish everything. For starters, we ordered the Hams of the World charcuterie board and a three cheese platter which included buffalo, sheep, and cow cheeses. It was an adult Lunchables that I wish I could pack for myself every day.
For our main courses, we had the grilled Scottish salmon, campanelle pasta, and the flat iron steak with french fries. All we’re delicious, but my favorite was the salmon. So juicy and flavorful.
I’ll definitely be back, I hear their brunch menu and bottomless mimosas are amazing.

Great service, delicious food, beautiful ambiance. I came here for brunch with my friends. The wild boar sausage is really good and not gamey at all! I had the frittata which I thoroughly enjoyed. It was light and airy with a bit of a crunch. Don’t forget the bottomless mimosas!

Came here for birthday dinner with my girlfriends. We ordered lots of wine and tapas to share. I highly recommend sitting in the outdoor patio. The night lights hanging over head are very cute — great ambiance.
We ordered many tapas to share
–Burrata Salad–
Very fresh. Loved the chunks of avocado. I usually don’t like radishes, but the flavors were subtle and went well with the creamy burrata.
–Octopus on top of chickpeas–
Grilled octopus was grilled crispy and yet was still tender. Didn’t get as many octopus legs as I expected (for the price).
–Mussels and frites–
Good, but I’ve had better. Garlic bread was super tough. Portion size was good. Great plate to share. TONS of fries.
–Brussel sprouts–
I’m kind of a sucker for brussel sprouts, so this was one of my favorite dishes. They were crispy and yet tender. Flavored nicely.
–Deviled eggs–
Only got 3 portions. but they were good. I’ve had better, and prefer my deviled eggs a bit more tart.
Parking — valet or street. Service was great and the restaurant was quiet enough for us talk. They didn’t rush us out and were attentive. Would definitely recommend.

I came here with Laura S. and our friend MP for brunch. We didn’t want to pay for valet parking so we found street parking a couple of blocks away.
For brunch, if you order a food item worth $ 12 or more, then you can add bottomless mimosas to your meal for $ 8! (This is per person of course.) What a great deal! Laura and I both got bottomless mimosas and made sure to get our money’s worth ;) I loved that our server was generous with our refills. Service was good.
My $ 12+ food item was their Dungeness Crab Hash, which clocked in at $ 16 actually. It comes with poached eggs and tomatillo salsa. All their egg dishes for breakfast come with toast and a choice of french fries or baby lettuce salad. You can also sub fresh fruit for an additional $ 2. I chose to go with the french fries, and they were quite good. I also liked the toast, although it comes with very little butter (to me at least. I love butter!). The crab hash was okay. It was well cooked but also pretty bland. I would not have been able to eat it without ketchup – and since the ketchup was for the fries, I had to ask for a lot more to go with the hash.
This place probably warrants 3.5 stars, but I’m rounding down to 3 stars because despite my love for the bottomless mimosas here, I can’t give them 4 stars with that bland crab hash.

Went here with one of my girlfriends and the service was just superb.
Danger: service is so good you probably won’t notice how many bottomless mimosas you’re drinking as they seem to be able to keep your glass filled without you ever really noticing when they refilled.
Food wise I’ve only been here once and got their tomato, avocado, cilantro scramble which is hard to go wrong on in my opinion.
Also another thing I really like about this place is the atmosphere. There is a cute little outdoor dining area that they keep warm with heat lamps even on cold days and the ambience is really nice.
Parking is also really easy to find here on weekends. There is plenty of metered street parking near the restaurant and the restaurant has a valet lot as well.

Made sure to get here at 10 on the dot for brunch on a Saturday because so often in the past when we’ve tried to eat here, it’s always booked solid!
Ordered some lattes. Not the best. Almost tasted like a hot chocolate. I’m not sure if it was just too much milk frothed up and added, but I could barely taste the coffee.
I ordered the churro French toast. Definitely worth it! At first I wondered why it was done on French bread, but it makes sense because it kept the bread crunchy and not mushy!
Spouse ordered the frittata. He loved it and the portions on salad and fruit he subbed in were perfect.
We wish they offered some gluten free toast for his celiac disease. Other than that and the coffee mishap it was all pretty tasty.

If you are drinker, you will like this establishment. If you are food lover, you won’t find this place great, but so so.
Menu changes daily, but they have limited selection of choices. Outdoor sitting is great but no availability. Atmosphere of indoor sitting dark and loud so the servers take wrong orders quite often.

Came here last weekend with reservations to celebrate a birthday. We were immediately seated outside, but it was a pretty hot day so we asked if we could move to a different spot, luckily they had a nice table indoors ready. Came here wanting to try the crab hash but they said they don’t have it anymore but that the corned beef hash was its’ substitute. The corned beef hash was really good. The beef was marinated for hours supposedly and you could really taste the great flavor in it. My fiancé loved that. I got the smoked salmon benedict for myself with fries. Loved the thin cut fries. The smoked salmon benedict was decent overall, didn’t really like how everything ate pretty mushy/​soggy. I usually get benedicts so I’m pretty used to the texture but this one wasn’t one of the best for sure.
Loved the $ 8 bottomless mimosas, that’s why Barbrix deserves the 4 stars in my opinion. It’s a pretty good deal, of course it’s $ 8 only with the purchase of a $ 12 or more entrée. Usually when I find a deal on bottomless mimosas it usually comes with slow service and/​or attitude. The server was quick and attentive, always coming around to make sure our glasses were full. The downfall of Barbrix, one restroom for the ladies and one for the gents… with bottomless mimosas, calls for frequent visits to the restroom.
For the birthday boy was a coffee like drink with ice cream in it… when the bill came, we were charged $ 9 for it. We asked about it and I guess there is no complimentary anything for birthdays, would have been nice if they had told us that when we told them it was someone’s birthday, we probably would have skipped it and gone elsewhere for dessert. A lot of restaurants do a little something for birthdays, so I guess we were disappointed and letdown in that aspect. Also, I hope they take care of their fly situation near the windows, they were going crazy during our meal since we were sitting near the curtains.

I came here with friends after going on a hike at Griffith Park. Parking wasn’t too hard to find, there’s street parking and valet.
I order the brussel sprout salad which needed lemon because it was pretty dry. I was a bit disappointed by it. For entrée I ordered the dungeness crab hash. It was definitely better than the brussel sprout salad but it was okay. I wasn’t blown away by it.
I’d go back to this place to try something else and maybe the bottomless mimosa.

Brunch stop #2 on our guys trip, we were drawn by the delicious looking food and the bottomless mimosas. Barbrix did not disappoint. This would be a regular place of mine if I lived in LA. The long and short of it.
1. Crab Hash. My favorite out of everything everyone ordered (not my order… Food envy ensued). They did not skimp on the crab, which was fresh and full of flavor. A close 2^nd was the smoked salmon Benedict, which was absolutely delicious. Everything served tasted super fresh.
2. Bottomless Mimosas. The real reason we came here. Bottomless drinks can be daunting when a large group such as ours orders them but our stellar bartender Christian always made sure our glasses were full of some pretty strong morning booze. Hats off to that man.
3. Kicking Us Out. Hear me out here, as I’m actually considering this a plus. We managed to get cut off from bottomless mimosas by the owner (maybe manager? I was pretty drunk). This is the kind of hardline management of your customers you want in a popular place. In short we were far too drunk and were probably starting to annoy other customers. They made the right decision to take the drinks out of our hands and move us along to our next adventure.
4. Price. Everything is a pretty standard brunch price with above average quality food. Everything in LA is a bit pricy so it was nice to find an adequately priced place.
Our experience with Barbrix was brief, yet well deserving of a good rating. Stop by for some crab and mimosa brunch, just maybe take an Über home!
Overall Grade: A

My review below is for brunch only:
The real main reason why I decided to dine here for Brunch is because of their $ 8 bottomless mimosas. I thought that was pretty awesome, as long as you order a minimum $ 12 entrée, you’re set! Food was mediocre but the ambience, vibe and their wonderful service/​accommodation to seat our party in their outdoor patio during their busiest of times should be recognized. Our wait staff was super sweet and she attended our needs. Our glass was never empty so we definitely got our bang for the buck with this brunch deal.
I ordered their frittata which is this egg pancake shape dish that contained broccoli, cherry tomatoes, burrata cheese and shishito peppers. It was good but it’s definitely not something to rave about.
Valet is $ 6 but I always end up finding parking outside along the streets.
Oh, I also heard about their $ 1 HH oyster Monday night specials and Thursday pasta-​palooza deals. I’ll have to come back again and try out their HH oysters soon!

$ 5 Bottomless mimosa’s for brunch!!! I feel like that’s all I need to say!
Just kidding… GREAT food as well. I have been about three times now for brunch and it’s definitely a must try place if you’re looking for a brunch spot in Silver Lake. It’s on Hyperion, easy access, valet parking lot, but you can easily find street parking. I’ve gotten the tomato, avocado and cilantro scramble which was good. The frittata I ordered another time and enjoyed it. My roommate always gets the dungeness crab hash and RAVES about it — but I can never seem to eat crab in the morning… But back to the bottomless mimosa’s, they really are the definition of bottomless. The best part about Barbrix brunch is you don’t really need to flag down the waiter, the service is great! They constantly re-​fill your champagne glass and are ready to take your order at the right moment.
It can get very crowded for brunch though! I’m planning on going to try their dinner menu soon — or even $ 1 oyster’s at the bar on Monday nights.

The ambiance and the food definitely rocked my world! A hidden gem in this neighborhood definitely!
pork & ricotta meatballs– sounds simple and plain, but oh golly, these were just divine. The savoriness of the cheese complimented the ripe tomato sauce poured over the rich meatballs. The spring flavor of the fresh tomatoes just made your mouth perk up.
Devils on Horseback– literally the name of this dish lives up to your expectations. I have never been a fan of goat cheese, so to try the «whipped» goat cheese, I was even more hesitant! HOLY COW! This dish was amazing. The saltiness of the bacon wrapped over the sweetness of the date was just the best combination. To top it off, the light whipped goat cheese was the cherry to the icing. You almost feel like a burst of flavors exploding in your mouth.
hamachi crudo– Not sure why I ordered this, but don’t. It’s really not that great. You get two pieces of hamachi, which had a slight smell to it. The mango pieces were a unique balance to this dish. The chili oil was interesting, and I was thoroughly too impressed with this dish… try something else I would say.
Hams of the world– of course you have to get this… it’s a little bit of everything. My favorite was the proscuitto and the speck.
3 Cheeses– ashlyn, pecorino marzolino rosso, brillat savarin: These were the top three cheeses that were not as pungent. The dried figs were so delicious.
and there wines… Man, I love a good Italian/​Spanish Wine. I love it here. The service could have been a little bit more on par, but perhaps they were busy.

Man they do not joke around about their mimosas! I sat at the bar and the entire time I watched as they just mixed orange juice and champagne non-​stop.
Make sure you make a reservation before you come because this place gets packed! I came with a group of friends without a reservation but we were fortunate that the bar was empty.
Pros:
–food was really fresh, you can taste the quality of ingredients
–servers are really friendly
–bottomless mimosas for only $ 7 if you get an entrée
–they make a killer cappuccino
Cons:
–limited parking — ended up just getting valet
–food was also a bit bland, I had to add hot sauce and pepper to give it some taste
–a little bit on the pricey side, and you don’t get too much food