220 Catering

Los Ángeles, Estados Unidos

3

Abierto ahora

6 opiniones

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Teléfono:
+1 760-270-0200
Dirección:
466 Halvern Dr, Los Ángeles, CA, 90049
Brentwood
Paradas y estaciones de transporte público cercanas:
670 mUpper Tram Station
1.7 kmLower Tram Station
2.6 kmWilshire / Bonsoll / VA
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Hoy

Hoy 06:00 – 00:00
Abierto ahora
Horario local (Los Ángeles) 22:27 sábado, 1 de noviembre de 2025

Horario de apertura

lunes 06:00 – 00:00
martes 06:00 – 00:00
miércoles 06:00 – 00:00
jueves 06:00 – 00:00
viernes 06:00 – 00:00
sábado 06:00 – 00:00
domingo 06:00 – 00:00

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6 opiniones sobre 220 Catering

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Tu valoración: 1
Fremont, CA
These caterers aren’t good at all. David never showed up. He had someone named Alma handle it. David was really nice ahead of time and reassuring that he’d handle everything but nothing could be further from the truth. I called ahead of time to work out details, but Alma didn’t want to discuss anything saying she knows what she’s doing. Of course an hour before the wedding she calls me for something we could have handled on the earlier phone call.
The staff were surly. They brought out cold oily crappy food too late. They made these «sliders» that were big pieces of bread with a tiny piece of cold meat. The salad was an oily mess. Prime rib had no rare parts. Tuna was sliced WAY too thick. Then, they wrapped up early and bailed, and took all the bottle openers and left so our guests couldn’t drink anymore. Even the DJ had issues with this joke of a caterer. Bad, cold food, poorly served and not cheap.
You definitely don’t want this caterer for your wedding.
Tu valoración: 5
Los Angeles, CA
David is literally a superstar!
We used 220 for our wedding reception and people talked about the food for weeks.
David worked with me a lot on the menu. He felt so strongly about it that he worked with us to stay within budget while giving us everything better than we asked for. The tri tip was glorious and so was the salmon.
In the course of our conversations, I mentioned I was having problems with some rentals (tent, heaters). He advised me and helped me even though he got nothing in return. He literally saved me thousands of dollars and it wasn’t his job.
Best of all, my husband and I loved talking to him. We felt we had a friend doing the catering for us. Did I mention how incredible the food was?
I enjoyed working with David and only wish I needed a caterer more often so I could see more of him.
Tu valoración: 1
Fallbrook, CA
We met with David twice at our home. The second time he was suppose to bring a sample of his food since he had no place of his own for us to go to. When you are catering a big event, it is important to sample what you are anticipating ordering. David was suppose to bring the samples but said he forgot. Seriously, how do you forget to bring samples when that is the primary reason for the second visit. He was suppose to put a revised menu and bid together but it has now been 3 – 4 weeks and I have not heard back from him. Perhaps he has decided not to do our wedding but any business worth using would phone the customer and let them know that the caterer is not going to show! Very disappointing, but we will be taking our business elsewhere.
Tu valoración: 5
San Diego, CA
I work for a non-​profit in San Diego and I have had the pleasure of working with Chef David Fouts on five of our events. He has catered at our high end culinary gala and at small meetings and parties. He even donated his services, labor and the food on several ocassions!
I would have booked him for my wedding if it were being held locally. His quote was well below other caterers in SD and he has worked at some of the best restaurants in LA (Spaggo & Wolfgang Puck’s other place in Malibu). Yum!
AND it seems like people should only review a caterer if they have actually worked with the company. It’s not helpful to anyone to write a review about a missed voicemail!
Tu valoración: 5
Oceanside, CA
We used 220 Catering for a small event we recently held at our business. We were expecting 30 – 40, however, we only had a turnout of 12, so we had plenty of food left over. Mr. Fouts was there early for set up, stayed through the entire event, and left us with no clean up. There’s always a few details forgotten (by us) and he had a bowl for ice and extra tongs that we had neglected to plan for. Nothing like being prepared. Our fare was primarily finger food, and the guests and staff applauded his culinary skill.
Tu valoración: 1
San Diego, CA
I wrote the original review on Sunday, 9⁄12 and lo and behold, Mr. David Fouts himself emails me late last night on 9⁄13 Monday. I am not sure if he found this review, or I managed to get my ESP working, but what a coincidence!
His explanation for the «missed» phone call from 9⁄7 was that his phone battery died. It is unfortunate that his dying phone from that day has also affected his ability to respond to email or voicemail messages from the week before. If that is the case, I would still not want to work with someone with unreliable equipment to begin with. Especially one that keeps him in business. Can you imagine what the kitchen equipment might be like?