Stacked

Stacked is AMAZING.
So I went this morning, and after writing my order down on one of their available pads of paper, waited around for awhile for my order to be done. Though I was only investing $ 5, I was worried. There are several toppings available, should you wish to add them to your pancake — chocolate, hazelnut spread, fruit, whipped cream, and more — and the first topping is even free, but I didn’t want any of those. I eyed the Mrs. Butterworth’s sitting on the table, available for customers who wanted to help themselves, and resigned myself to the fact that my breakfast would probably be boring, and that it was all my fault. Then I noticed two little girls sitting next to the pancake stand, selling jars of Stacked’s homemade buttermilk syrup. My curiosity was piqued, and when I asked about it, a woman behind counter nodded at a pitcher full of light brown syrup that I hadn’t noticed before.
I needn’t have been concerned about mediocre breakfast. My pancakes came out cooked to perfection, with a small amount of butter melting on top. I added buttermilk syrup and tucked in. Heaven. The pancakes were great. The syrup was light, mildly sweet, and vaguely carmelly. My short stack was gone before I knew it, and I was already hungry for seconds. I guess I already know where I’m headed next weekend!
Stacked is only open on Saturdays at the Cache Valley Gardner’s Market, though, according to their website, they can also cater. You can buy their syrup on site and also online. The pancakes are made from scratch, like the buttermilk syrup, and a lot of their toppings appear to be fresh, too. If you haven’t been yet, I definitely recommend it!

The only way I can get my 15 year old to go to the gardeners market is to promise him we’ll come here. He loves it! They are so friendly even when there is a busy long line that they get through quickly. AND… the pancakes are great.