Gossner’s Cheese Factory

Good place to buy, carton milk (one can be stored in room temperature). it come in different flavors also, my favorite is Root Beer.

Curds here are the best anywhere. they’re salty, squeaky heaven. Go with regular, not the flavored. I’ve tried all of the flavored curds, some are okay, others taste weird. again, regular is where it is at. While living out of town, I tried most all of the competition, and no one makes them like Gossner’s. Curds here are better then the artisan cheese makers of Utah. better than the bland white curds from Wisconsin.
Besides curds, their cheeses aren’t artisinal but still taste pretty good and are inexpensive. Their milks I’m not a fan of. UHT milk tastes a little off, flavored milks taste synthetic. Ice creams here are creamy and have a strong milky tone to them, flavors are somewhat synthetic but kids love them. Their spreads aren’t too bad, but much like any grocery store brand.
Overall, it’s a quaint little store run by nice people, as long as you read posted signs and follow their rules. Their sample cart always gets nasty and unsanitary, it really needs to go. Replacing it with a smiling person handing out samples would be much better all around. If you visit, be sure to watch cheese being made through the large windows.
It’s come a long way since it was a darkly lit ‘Swiss’ chalet when I was a kid. They still have the taxidermy on the walls for that nostalgic touch. Gossner’s is our community, it is Logan.

I love this place! It’s got a fun look to it outside and when you’re inside there’s a cheese-​sampling bar! Who wouldn’t love that?!? The variety of self-​stable milks, cheeses (including fresh cheese curd!), and cheese balls is great! They even have local cox honey, and local ice cream! Yum!
The prices for the cheese here are always cheaper then the grocery store and if you don’t mind the «end» pieces you can get a great deal!
Sometimes I drive up to Logan from the Layton area just to go to this store.

We love the Moo-​Mates chocolate milks. My 6 year old drinks them and loves them. Their cheese curds are great too. The prices can’t be beat.

There is an INCREDIBLE variety of cheeses, vacuum sealed fresh. We have eaten it over a year old just stored in the fridge, and it always tastes fantastic! The flavors are perfect, and you end up with world-​class cheeses for a fraction of the cost! For the kids, they have bulk flavored-​milk drinks in the vacuum-​packed boxes that cost next to nothing, that will treat your kids of all ages for months to come. We make a trip through once a year from Montana come hell or high water, and we enjoy the purchases until the next summer.

Gossner’s Cheese Factory is my favorite place to visit when passing through the area. It can be a bit overwhelming since they have a wide selection of products to «cheese» from so there is a tasting area to help you decide. At this area, you can try their various cheese spreads (ie. garden vegetable, jalapeño cheese, salsa cheese, garlic cheese, hot cheese, etc), block cheese (ie. mild cheddar, Swiss, Monterey Jack, etc) or their flavored milk (ie. root beer, milk chocolate, strawberry, vanilla, orange, cookies & cream, etc). They also have honey and honey butter which I absolutely love! AND their prices are reasonable!!!
When checking out, you may want to purchase at least a single scoop of their ice cream. They have various flavors to choose from like caramel fudge, banana, strawberry banana, huckleberry, etc. You won’t be disappointed with any of their flavors. The only downside is that they don’t give out ice cream samples.
My opinion… definitely worth checking out when passing through the area.

I didn’t really know what to expect when I came here, but I had to check it out. It actually is like a tiny store full of dairy products. You can sample the cheeses, including the cheese curds (which are super squeaky).
We tried the root beer milk (not my favorite) and the chocolate milk (good). We also got some ice cream which I really liked. I got the raspberry swirl which I thought was creamy, sweet, and delicious. The one silly thing about the ice cream is that there are no samples allowed. I think I got lucky that I liked the flavor I chose.
They have a big window to watch when the cheese is being made, but they weren’t making any when I was there

The cheese is the best thing they have and it’s very good. With many flavors of cheese curds, smoked is my favorite.
The milk boxes are ok but quite convenient because they don’t need to be refrigerated until opening.
I also tried the Rocky Road and Cookies & Cream ice cream; unfortunately it was the worst ice cream I remember tasting. It wasn’t so bad I couldn’t eat it but I didn’t finish the small cup. The consistency is grainy and the flavor isn’t there. I was really hoping for something from here but I’ll be sticking with milk boxes and cheese.

Curds are the best. However this place is a germ factory. It’s not very clean inside and the slobber trough where they keep free samples is just so gross. It says no bare hands on it but that is not enforced or obeyed. Also the bricks of cheese aren’t really bricks, just a bunch of pieces smashed into the shape of a brick. I got some for a party once and the slices just fell apart in people’s hands into little strips. Embarrassing.

After reading about Gossner’s Cheese Factory on Unilocal,I expected to LOVE it. I thought it would be like the second coming, but with inexpensive cheeses and flavored milks instead of a savior. Not quite.
Although the cheese IS inexpensive, the prices are no better than when your neighborhood grocer is having a sale. And the blocks are weirdly shaped. The spreads are just okay. The cheese curds are inferior to other brands I’ve tried, and frankly, a little weird. The flavored milks taste blatantly artificial. The boxed regular milk tastes a little off and ends up costing just about the same as gallon milk from the store.
So to sum things up, I don’t believe that Gossner’s lives up to the hype, though it’s an interesting little shop. Check it out and perhaps you’ll feel differently.

After moving away from Utah, it’s just not a trip home unless I get Gossner’s cheese curds. It’s one of the things I miss most! The shelf stable milk is also great, it’s what my husband drank in Iraq.

I am sad that I haven’t come here sooner, especially living so close and being in Logan for so long.
First off, they have samples of their cheeses and they are very tasty. I love the cheese curds and believe they are the best that I have ever had. I am all for paying less and love the ‘Economy Cheeses’ on the bottom shelf. This is the way to go if you don’t mind your cheese not being in perfect block form. Their Swiss cheese is excellent and I plan to be back for more cheese soon. Plus it’s local!
My husband loves their little cartons of Root-​beer milk too. We also brought home a tub of the Maple Nut ice cream and I can’t say that I am a huge fan (however I am a bit of a snob when it comes to my ice cream). I felt that it was a little icy and there was too much air. I prefer Aggie Ice Cream way more than theirs.

I love this place, I love the cheese curds, I like to fry them, outside crunchy, inside oozy and squeaky :)

Gossner’s is so cool! I so regret not knowing about this spot when I was in college. :(Oh, well, I know about it now, and I’m in Logan regularly enough that it’s worth knowing about. The cheese curds of a variety of flavors… – awesome! The shelf-​stable flavored boxed milk – AWESOME! I definitely dig this place, and highly recommend it to anyone near Logan.

If you are anywhere if Cache Valley make a detour and visit this delicious dairy. The main draw is the cheese curd (which you shouldn’t refrigerate.) We love the milk boxes, with flavors like root beer, mango, chocolate, banana, orange cream and strawberry. The cheese at the bottom of the refrigerated cases is remnant and even cheaper than the perfect blocks. The Muenster is our favorite and the provolone is great on pizza. Try some ice cream on your way out, it’s oh-​so-​heavenly.
Support local, you won’t regret it!

Pros– Really cheap cheese, boxed milk, and ice cream. The ice cream is super good.
Cons– Cheese is so-​so, but hey, its cheap. Weekends can get really busy.

Who says happy cows only live in California? I saw a couple of heffers grazing the ice cream counter here that looked pretty content.
It’s an outlet store. It’s not fancy inside. It offers cheese, cheese spread, cheese products, a few picnic salads, boxed milk (in boxes that don’t need to be refrigerated which is creepy) and some homemade ice cream.
The wife and I make this a regular stop on our trek for the Utah Lottery in Franklin and usually end up bringing home a couple pounds of fresh cheeses and a homemade huckleberry ice cream cone.
The cheese is fresh and an extreme bargain. Some of the best swiss cheese you can get in Utah for under $ 3 per pound. Other favorites are the smoked pepper and pepper jack cheeses. And then there is the cheese curd. The garlic is one of my favorites even though it (and anything it comes in contact with) completely reeks. You’ll smell like a gym sock after eating it but the taste is worth it.
Stock up and go home happy knowing you have procured some great dairy at up to 75% off grocery store prices.

When I was in school in Logan and whenever I am up there I always stop here to buy some cheese. The weekends are the best time to visit as the flavored squeaky cheese is available. As for ice cream I like the Aggie ice cream more.
Gossner’s sells a variety of good dairy products as well as some local items and some meat. It is one of the best places to buy low fat Swiss cheese at and flavored cheese curd (squeaky cheese). I really like the garlic, jerky, and smoked squeaky cheese (really good mixed together and eaten 5 stars). The odd blocks of cheese are usually a great deal. As for the self safe milk is not a bad option for food storage. If you want some good cheese to grate up go here and buy a variety to mix up, and you will enjoy good fresh cheese. Four stars overall from me, wish they brought back the chipotle squeaky cheese.

Wow. No review for Gossner’s for almost two years.
This place is great. It’s a Dairypalooza. The main draw are the cheese curds, and with good reason. If you like cheese curds (I do, but my wife says they taste like erasers) then you’ll love Gossner’s.
BTW, their ice cream is also top-​notch. The caramel fudge ice cream was rich, buttery, and silky. Wonderful.

If you like cheese, you need to try this place out. Their big specialty is cheese curd (squeaky cheese) and it’s fantastic! It’s best if it’s not refrigerated for a little while because then the whey starts to be more visible and tastier. They started doing smoked cheese curds several years ago and it’s pretty tasty. Based on the popularity of that (I assume) they’ve expanded even further to include garlic, jalapeño, and jerky flavors. While the flavors are good they aren’t quite as good as the plain old cheese curd. They have just about every other kind of basic cheese as well and I really like their hot pepper cheese. They also have a line of cheese spreads with combinations like onion and chive or garlic. As you walk in the door there is a tasting station where they have samples of most of the cheese spreads and the different cheeses as well.
They also have a window in the cheese store where you can watch cheese making if you happen to be there when they are making it. I haven’t been able to catch it in a long time but I remember being fascinated by it as a child.
Cheese isn’t the only thing that Gossner’s does well. They also have a full line of ultra-​pasteurized milks in just about every flavor you can think of. My favorite is the rootbeer and my daughters is, of course, the chocolate. It’s shelf stable which makes it easy to store. It’s also got a very long shelf life for milk. I purchased some just a couple of weeks ago that has an expiration date of September of 2009. You’d think that you might compromise some taste to have that shelf life, but you don’t. It’s very good milk. They even recently added fat-​free versions to the line. The prices are excellent too.
This is always my last stop whenever I need to go to Logan or am passing through Logan anywhere. Sometimes I drive up there just to go get some cheese curd. This place is great and I love all their products.