Chef David Catering

My organization recently worked with Chef David for a breakfast event that we were getting ready for. It was a unique situation because we were underwriting the cost of the breakfast for a Corporate Partner of ours, so there were actually two different clients Chef David had to work with, and many different people between the two groups. It was a pretty big breakfast for about 350 people. During the planning phase, changes were made a couple of times with the menu, the floor plan, and the table settings. We were probably not the easiest bunch to work with just with how many of us there were and how many times things got moved around.
I can’t say how incredibly great it was to have someone like Chef David be there to work with all of us. He has an amazing attitude, and he just exudes the «don’t worry about anything, we’ll make it a great event.» And true to what he projected before the event, he and his staff delivered on the day of event. They arrived on time, actually earlier, and had everything set up and good to go with time to spare. As for the food, we had a build your own biscuit buffet station, and the options were both non-​veg and veg friendly. Everything that I had as a vegetarian was delicious — tasty and filling :) My favorite was the biscuit of course! I was working the event and walked around through the morning and heard lots of positive feedback about the food. This is impressive as we had hundreds of people attend, so Chef David not only pleased the immediate Clients, but the guests were enjoying his food too.
Oh and one other thing — I work for a non-​profit, and we had a limited budget. The initial quote we got from Chef David was over our budget. When we said we couldn’t afford him, Chef David was extremely generous and gave us a very fair rate to keep us as a Client, and helped us stay within our budget. This was appreciated so much by myself and my organization.
Great Chef, great company, outstanding service, and awesome food!