Ruby Tuesday

Came here the other night with a friend. I usually have salad bar with every meal here and it’s mostly good. But this time the salad bar items were frozen including the lettuce. The quality of the items weren’t as good as normal. Maybe they had an off night. The service is also lacking here for awhile but the food is consistent. I informed the manager of the salad issue and she did come over to speak to us. She apologized but used some excuse that the weather was effecting her coolers. Thought that was total bs but ok

Okay… it wasn’t my choice to eat here. Without knowing that my in laws had coupons I agreed when when they mentioned Ruby Tuesday. Years ago I would stop by to get a salad bar to go, but it isn’t like it used to be and the choices on the salad bar are… boring.
The salad bar… they have 4 greens choices… however they are small little buckets and the iceberg was frozen on the bottom. The woman in front of us basically took all the lettuce. Everything is fresh though, so I will give them that. I had the combo with 3 sides. baked potato, broccoli and zucchini. Daughter had mac n cheese. Nothing special. Husband had steak… looked way better in the picture. In laws had salmon and ribs. It looked okay.
Service was okay. They need to get rid of the plastic table cloths. They are just tacky and were too small for our table.
Hope it’s another few years before I need to return. I surely won’t be going back on purpose.

I like Ruby Tuesdays because I honestly just love their salad bar. Not may chain restaurants feature the salad bar option any more so I’m glad they’ve been able to keep it around. I don’t usually review chain restaurants but I have to mention that Ruby Tuesday has stepped it up in recent years. They have an awesome specialty drink menu, however, I’d like to see more craft beer options. They serve USDA red meats (burgers and steaks) and the ambiance has definitely been scaled up with nicer linens and updated modern seating. I came for lunch today with a coworker and we wanted something fast and simple with our salad bar. Today everything looked pretty fresh and was very well stocked for the Friday lunch rush. A note about the salad bar that most people don’t know is that their croutons (which sometimes go unnoticed) are freshly made every day and you can tell by how soft they are on the inside yet still crunchy on the outside. I think the croutons are probably my most favorite part! I do have to admit that I miss their avocado ranch dressing which they haven’t had in several years. I’m always hoping they’ll bring it back. I ordered the Buffalo Chicken Flat Bread to pair with my DIY salad. It was decent but I didn’t like the plain yellow cheese on top and thought it could have used more chicken. My coworker ordered the Chicken Quesadilla and noted that it was just average and nothing fancy. The little biscuits they’ve started serving now after you order are so great! If you have a nice server (which we did) you can ask for more and they’ll just keep bringing them to you! Speaking of, our server today was very nice and accommodating. Maybe it was her wonderful English accent!

Third time coming here in total and I absolutely love it here, especially for happy hour. The margaritas are $ 5, The BBQ chicken flatbread and the Thai Phoon Shrimp are the bomb. And the waitress Kayla at the bar is always nice/​on point.

Excellent ! The service was great and the food was great! The only thing I was disappointed with was their sangria, it was too sweet. It was more of a drink than a traditional sangria.

I was here on a weekend night (Saturday night) for a change. I rushed to get there and was pleasantly surprised to find out they are open until midnight on Saturday nights. My waiter introduced himself and walked off after taking my drink order (hasn’t he ever heard of a one stop shop?). I could have ordered my food when I ordered the drink but the waiter wasted time by not taking my food and drink order together (which I would have preferred). I looked up from the Menu at my waiter after selecting my two side dishes to observe that he had a double personality in that he was looking angrily away (probably making faces about me having to take a second to select my side items to one of his co-​workers) and I really did not take a long time when selecting my sides. The order having been placed I never saw my waiter at my table again– not even to see how my meal was or whether I needed anything– while I was eating. When I pushed my plates far away to the edge of the table that is when the waiter appeared again and dropped of the check WITHOUT even saying THANK YOU. No thanks to having a MERE ORDER TAKER for a server/​waiter again. Poor service in that there is no service at all.
I introduced myself to the manager, Scott, there once. Though I did not have the benefit of her counsel last night (the Saturday night in question) there was a very professional female manager talking with and explaining what sounded like menu prices related to Sides and Salad Bar, etc. to another table near me. She was, in fact, kind enough to break a Five Dollar Bill for me. I was impressed with said female manager as she seemed very pleasant, professional, and knowledgeable.

First timers at Ruby Tuesday! Greeted warmly by hostess and sat promptly. Excellent food and service. Marcus was an excellent and attentive server! Had the kids in tow so pretty good experience for them also… plus helped they were hungry!

Took the wife, mom and kids for mother’s day. Had a nice time. Food was good waiter was nice. Will visit this location again

I ate here at this particular location with my friend. It was a random pick… not my call. I was already skeptical because I’ve never eaten here and Ruby Tuesday isn’t a popular name.
I must say I ended up more disappointed than I expected. Everything on their menu was pretty overpriced. I had the munchies for a good steak meal but didn’t get it because the least expensive steak dish was about $ 17. I could have got a good steak meal at Applebee’s for just $ 12.99. So we both just ended up getting 2 cheeseburgers on a pretzel bun for $ 10, cheesefries for $ 6. Two cocktail drinks for $ 15. I wasn’t happy with any of it. The cheesefries had hardly any cheese on it and they forgot the ranch. The burgers were very greasy to me. I don’t know if it was from the bacon or the beef but it was greasy dripping from it. The bun was too much bread and made it kinda dry. My $ 6 cocktail drink sucked.
He ended up spending $ 41 plus the 2 dollar tip on our entire meal. Even though I paid nothing, I was still pretty pissed because for that money I could have had a much better meal at almost any other restaurant.

Great Customer service! Went for a quick lunch down the street from my Real Estate Class. Ordered a Turkey BLT with Avocado. When the sandwich arrived it was missing Avocado and Bacon. Stephen our server was really apologetic and got me everything I needed. He sent his manager Scott over. Scott was wonderful. He apologized and made me a whole new meal. He even took it off my bill. Scott was really wonderful and absolutely knows how to treat a customer!

Friendly service but they are clueless when it comes to cooking a burger it’s a fllip of a coin if getting it still raw or bunt to the point that it crunches in your mouth they can’t seam to figure out a way to cook it in between those two extremes

Where do I start with this place? First of all, they went down-​hill in all aspects compared to how they used to be. Way over-​priced. The food? Putrid. The service? Terrible. To start, they have a revolving door. Employees are hired and fired on a weekly basis and they never exceed the age of 19. They bring their high school drama to the workplace and are extremely unprofessional. It’s usually the bartenders. There’s always gossiping and bad-​mouthing going on between the employees about one another in front of the customers. I was sitting at the bar one night and one of the waitresses brought out a customer’s food early and the bartender said something to her about them still eating their salad, and her response in front of the customer was, «I didn’t fucking know that.» and she rolled her eyes and walked away. The bartenders/​waiters let you sit there with no drink re-​fills and used plates piling up to the ceiling, even after repeatedly eyeing them. The only thing still positive about this place are their cheddar biscuits and their salad bar, that’s if you can find a clean plate to throw your salad on after rummaging through 25 of them. The last thing that I ordered here was the parmesan shrimp pasta which was disgusting. I really don’t know what else to say about the rest of the food but that it tastes like mediocre bar food. They have really been in a rapid decline since they opened years ago, and it’s a shame.

This is one of my favorite chain restaurants. I never have a bad experience here and I eat here on a fairly regular basis. Sometimes theres a bit of a wait but its well worth it. I usually order the ribeye steak well done. Let me tell you, this is one of the best ribeye steaks I’ve ever had. Seriously, it’s that good. I also love their tripple prime burgers. They are very tasty and cooked how you like. My favorite thing about ruby tuesday is their salad bar. The veggies are always fresh and the salad bar is kept clean. They have a real good variety of veggies.
The wait staff is always friendly and attentive. I would highly recommend eating at any ruby tuesday.

Not worth the price at all. The sampler (13.99)tasted like bar food but I’ve had better mozzarella sticks and egg rolls over at Duffys. I ordered a burger ($ 11.99) medium well it came out well done… I ate it being I was hungry and it wasn’t that bad.
My friend ordered the shrimp &crab meal that was $ 20 & he said it was just ok. To drink I had gingerale & he had a raspberry tea. Nothing exciting but for the price we could’ve went somewhere else enjoy a really good meal. (Shrugs)

3 out of 5 is average. This place is barely average. The regular lemonade taste like water with a slight lemon in dying need of sugar and more lemon! The four way sample was extremely terrible everything on out was dry and the Louisiana fried shrimp was barely cooked. The fries was bland. I’m not going back to this place…

We used to go here around once a month until they changed their policy regarding the salad bar. Really the only reason that my wife and I went is because we won 2 free burgers and we ended up each buying the salad bar and a drink. The triple prime burgers are tasty, cooked any way you like them. The salad bar is clean and everything looks fresh (no dead lettuce).
When we did go Ruby Tuesday’d the salad bar was included in the price of the meal after management changed their policy they took away the salad bar as it was not considered an entrée to get the burger, but you can buy the sliders (for less money) and not really that good and have the salad bar included.
The service was good, quick and never had to look for drink refills as (Steve) brought them to the table before we had a chance to ask. The place was clean from what we could see and we ate in the bar area. We would go back if management changed there policy and what you have to order to get it.

Went here today. The employees were into very friendly in fact they seemed very unhappy to be working there. My waiter was just so so at best. I had the salad bar and was very disappointed with how small it was. It used to be a lot bigger. I also ordered the tiramisu and it was not flavorful at all and was kind of soggy. The place was somewhat clean carpet looked old. I don’t think I’ll go back there again.

Nothing special about this restaurant, but it does have decent quality and value. The nice thing is that the entrees come with the salad bar. While the salad bar is not out of the ordinary, the ingredients are fresh and plentiful. You can easily make a meal out of the salad and take your entrée home for another time. That’s always a good thing!

I’ve only been to this restaurant once. I was meeting a friend for dinner but had heard that they had a really good salad bar. I ordered the teriyaki salmon and for my sides I got the salad bar and the garlic mashed potatoes. The trick is to stock up on the salad bar because you can go back as many times as you want and take your entrée home. Which is exactly what i did. So I got two meals for basically the price of one. The salad bar had a lot of great toppings plus the usual pasta and potato salads. It was enjoyable and I would go back again.

Bleh, the food just isn’t good.
Salad bar was really sad. I used to like it but not anymore.
Our server hated her life and it was depressing being served by her.
There is no pride taken in the food they make.