Top Notch Barbeque

Pretty good bbq place. The ribs were darn good. My friend didn’t even add bbq sauce.
The green beans are pretty good, made with turkey thigh. Mac and cheese was delicious! How can you go wrong with Mac and Cheese though? Super good.
I ordered the brisket dinner and it was very good. Of course I slathered it with a ton of bbq sauce. (I prefer my sauce with a little brisket), I tried the spicy bbq sauce (you have to ask for it), but it was a little too spicy for me.
Cole slaw was pretty good, but I didn’t like Cincinnati Chili fries. I mean the fries were ok, but the chili was not for me. Blah
Overall pretty good meal. Kind of expensive at about $ 18 per meal. But I think it’s about the same at most bbq places.

Great little BBQ spot for Vegas! We usually go to Lucille’s since good BBQ is so hard to find here in Vegas but Top Notch was a pleasant surprise, it was great.
Those Cincinnati Chili Cheese Fries are awesome! We got two Combo plates and tried the Ribs, Pulled Pork, Chicken, Hot Links, and Macaroni and Cheese. We didn’t care for the Pulled Pork but the Ribs were fantastic! The Hot Links and Chicken were ok, good but nothing special. The Ribs are tender, smokey and have a good dry rub. The BBQ sauce is on the table and is pretty good too, sweet and smokey. The Mac and cheese is good, tastes homemade and fresh made.
The restaurant itself is a nice little spot, nothing fancy. The service is wonderful. Granted, it was empty and we were the only table (on a Saturday at lunch) so we chatted with our server quite a bit. She was really nice and did a great job.
The price was a bit high but about average for the area. Also, you get a fair portion. I like that. I don’t mind paying $ 20 a plate but give me what I pay for. I had enough leftovers for another meal!
We have driven by the place 100’s of times and never knew it was there. We only found it because of a Groupon. Lucky us! We’ll be back!

I’ll just jump straight to the food.
Rib lunch special
The picture says it all, a large pile of seasoned fries with probably 3 of the better ribs I’ve had in town. There was a delicious, slightly crisp layer from the dry rub melting with some fat on the rib. There was another delicious layer from the slight pink smoke ring under that. I dont like to much smoke in BBQ. The meat was fall of the bone but firm enough to my liking. I added a little of their spicy sauce just to try the sauce but it really didn’t need it it was made right. I wish I had more of the rib but occasionally they run out.
Nachos
A huge pile of what seemed and tasted like the packaged nacho chips, some good pulled pork and your typical nacho ingredients olives, jalapeño peppers, sour cream, cheese, etc. Not a big fan probably because of the chips but it was a huge nacho and it was decent.
Cincinnati Chili Cheese Fries
A very delicious chili filled with lots of meat with oozing cheese covering a pile of fries. It was a side dish but large enough to be a meal by itself. This and the ribs were my favorite items here.
Hot Link Sandwich
They were out of the usual bun so they split the links and put them between a couple of Texas Toast, which I actually preferred over the bun. It wasn’t that bad, a little dry but I enjoyed it more than the nachos.
Brisket. A lot like the ribs delicious outer layer from the rub and fat, another good smoke ring but kind of dry with not a lot of flavor towards the center. I’ve had a lot better briskets but it was good enough.
Service for some reason has always been slow. It’s BBQ shouldn’t it already be finish and ready to go before we get there? Cut my pieces off and give me my BBQ already. Busy or not it seems like it always takes the same amount of time to get in and out. Their lunch specials are a lot cheaper than dinner, dinner prices aren’t cheap. The ribs and Cincinnati Chili Cheese Fries were 5’s. Everything else was maybe a 3 – 4. Overall a 3.75 rating. For what it’s worth I like Top Notch BBQ ribs a lot more than Rollin Smoke ribs.

Long wait, but SOOOOOO worth it! They were sadly out of pulled pork, but the brisket and chicken were to die for! I also got the sweet potato casserole and coleslaw and they were both bomb! We also had chili cheese fries that were some of the best I’ve ever had. Next time I’m for sure gonna get the Mac & cheese cause I tried some of and it was AMAZING.
Definitely gonna come here again!!!
Way better than Lucille’s and Famous Daves :)

This restaurant adjoins Doc Hollidays, but thankfully has its own entrance. We each ordered the rib platter, a large portion of St. Louis ribs with 2 sides. These are dry rubbed and slow smoked until they are tender. We did not feel the ribs required any barbeque sauce.
For sides we chose (2) sweet potato casseroles that were on the dry side, mac and cheese for my wife that she thought was excellent and Cincinnati chili fries for silly me. The fries were sloppy and disgustingly good, but I don’t think my cardiologist would allow me to ever order them again. Since I was taking pictures and carrying on about the ribs, our waitress introduced us to owner, Jimmy Cole, a Cincinnati transplant.

Michele had a Groupon deal for Top Notch BBQ and we came here after watching a movie down the street. We walk in and were immediately greeted and taken to a booth. Our waitress realized that our table wasn’t wiped down, so she cleaned it really quick. Now I admit, I am a fan of Rollin Smoke BBQ just west of the strip, and Top Notch was going to have to be on their game to keep up. So, I used Rollin Smoke as Top Notch’s comparison and ended up ordering close to the same thing. But more of that later. Anyhow, we looked through the menu as our waitress went to get our drinks that we ordered. As we were waiting, we set our table with the forks & knives that were in a jar on the table. An interesting touch. Our drinks come out and our main dish order was written down.
There were 3 of us and this is what we ordered:
M: Brisket with a double order of sweet potatoes
G: Mac ‘n Cheese
Me: Ribs with a double order of fries.
The food came out piping hot and the portions were huge. The ribs were stellar and the fries seemed endless. I had a taste of the brisket but wasn’t blown away. But, to be fair, brisket isn’t my favorite. The sweet potaoes were the way I should have went. It was delicious. The meal was so huge that I ended up taking half of my order home, where a couple of hours later I devoured the leftovers.
So, I say that Top Notch vs Rollin Smoke is a close battle. But, I would give the edge to Top Notch.

Generic food. Very disappointed-it’s LOWest Notch. First time here-​I hate even writing a terrible review but this place is definitely OVER RATED.
*Walked in and there was two customers the place was EMPTY at 4:30pm on a Friday.
—Brisket was sliced soo thin like deli meat, it was DRY shoestring-​like consistency & weird over smoked taste. Worst I ever had and even spit it out at the end cause of the overwhelming smoke flavor. No joke.
—Mac n Cheese was SOGGY & too much cheese globbed on top & I love cheese! But over kill. Took two little bites that’s it.
—Potato Salad is like the GENERIC potato salad you buy pre-​made in the grocery stores.
–Paid $ 25 for crappy food, will never come here again.

The BBQ here is always moist with great deep smoked flavor and the dry rub just makes everything better. The ribs are fall off the bone goodness, mmmm. The brisket here is one of best I’ve tasted in Vegas, in that, they’re usually dry in every other BBQ restaurant I’ve been to, but Top notch’s is very moist and delicate, and melts in your mouth. The BBQ sauces are great as well. Don’t pay any attention to the actual building itself, it’s smells like old furniture and smoke residuals, but the food makes the trip worth while. So good!
Oh an the sides are tasty, too! The baked beans are one of my favorites :) and their sweet potato casserole is like having dessert as a side with your entrée… satisfies my sweet tooth

This place was horrendous in every way possible. I like to keep an open mind going to new places, frequently buying Groupon’s to places I haven’t gone to yet to try them out and explore eateries wherever I may be. This was so bad I wouldn’t wish it on my worst enemy.
Let me start to say that the place was not too busy (arrived at 6:15pm) — there was nobody waiting in line as there were a number of empty tables. It appeared there were very few employees there — during our visit it appeared there was only 1 person to take orders and ring up tickets, 1 person to get drinks and clean tables, and 1 person in the kitchen, there may have been more in the kitchen, but only saw one person from the kitchen carrying out food as since the other half was so understaffed she was running out orders here and there because nobody was picking them up — this spells disaster already.
My guest and I ordered a brisket meal and a pulled pork meal. IT TOOK NEARLY 45 MINUTES TO GET OUR ORDER, ONLY AFTER ASKING WHAT WAS TAKING SO LONG! The only good aspect is that for the price of the meal the pulled pork meal had plenty of meat for the price, the brisket meal on the other hand was the severe opposite, very little meat for the higher price paid. Except for the baked beans on one meals side, the rest of the food was not hot. The brisket was slightly warm, but the pulled pork and the «famous» sweet potato casserole side dish both meals got were all COLD. We didn’t want to send anything back as it already took 45 minutes to get our food to begin with.
Everybody’s food was taking forever. We overheard other patrons complaining. Also, the service staff is severely cold and rude. They never ever came over to see if the food was ok — just finally went to get it when we asked what was taking so long, dropped it off, then we had to wave her down again just to get our check. Refill of drink, ask if everything was ok with the order? HAHA not going to happen at this place. The server even had the gall to tell a patron seated behind me to «come back again, without a Groupon next time» — how rude, they were visibly upset.
The regular sauce is OK, nothing to write home to mom about… and if you like spicy food, the hot sauce is pretty hot, even my Asian friend who loves hot food commented it was a little too hot for a BBQ place.
I will not return, and if it keeps up the tone it had tonight, I would expect this dive to close soon.

This is quite the quaint place with cowboy theme on the walls and don’t drive by as we almost did as sign says doc hollywoods and have to really look for top notch BBQ sign.
Ashley was our waitress and she was great, good recommendations and attentive. Always kept glasses full and was patient with us as we kept babbling before and after we ordered… Lol…
Got the ribs and they were good and tender though I like them to fall off the bone a bit easier. It came with two pieces toast (which I didn’t eat since too full), and two sides. The sweet potato casserole was my fave with pecans, and cinnamon! Side of deliciousness! The baked Mac and cheese was also good, quality! They got the brisket and since we tasted each others, I like hers better! It was juicy and falls apart easily like it should… Not quite mama’s but closest I have found in town.
No five stars cause ribs weren’t perfect and she wanted to take home pulled pork and they were out of it. But the funniest part of evening was when she tasted the «hot» BBQ sauce, she tasted it the rest of the night and all she could say was «don’t eat that»! Facial expressions were classic… Lol
My 100^th review for 2013!!!

This is a great place I went based on some of my fellow Unilocalers! I was so happy that we picked this for a lunch treat!
We walked in and saw the Pulled Pork Nachos on another customers table. Boy they looked sooo good!!! I had to order them since I love nachos. Score! They were absolutely delightful! It was almost like a masterpiece was delivered to our table. The toppings made a beautiful portrait of what nachos should look like. There was so much pork on it that you didn’t have to search for pieces to put on each nacho. We could have easily split them between the two of us for an entrée. Definitely will order them again.
After seeing how much food we had devoured, we decided to split the Pork Sandwich with the chili cheese fries. OH YUM! The chili had a great flavor which was smothered on top of the pork in the sandwich. What a fabulous idea! The fries were crisp even with all of the cheese and chili on top.
The service was great! She was actually the only one waiting on all of the tables. There wasn’t a moment of down time for her. With all of that she still kept our drinks filled. Fantastic!
This place will definitely be going into our rotation of restaurants! Our faces and stomachs left with a smile!

Food was 4 stars, BUT everything else was a 3. 3.5 stars option? Indeed.
We went with a large group of 7, and there was only one booth we could all fit in, so we helped ourselves to it. I had Top Notch when it was a food truck and loved it, so I was stoked to eat it again. Right off the bat I noticed the table was sticky. Gross, but whatever. The sweet tea and koolaid will do that to a place. The service reminded me of what you’d receive in bar, not a family style bbq joint. It was not bad service at all. But did our waitress care? Probably not.
On to the good stuff, THE GRUB! My niece who is 8, and probably couldn’t finish one menu item alone, gave me an excuse to get the 4 meat combo plate. Of course to share with her. We ordered double ribs, brisket, and hot links with sides of mac & cheese, green beans, and cole slaw. Skip the cole slaw, everything else was BOMB​.COM! The brisket was tender, and amazing with the spicy sauce. The mac & cheese tasted home made. I tried my boyfriend’s chili cheese fries and they were also to die for. The green beans had small chunks of meat that gave them a great saltiness. I really liked it all and felt very satisfied by the end.
I would return here in a heart beat and even consider bumping them up a star if they changed a few small things.

After all of the high reviews, I figured it would be a good place to try out. As I was entering the restaurant, I stopped someone who was leaving with leftovers, that’s a good sign. I asked how his experience was. He was less then enthusiastic about the food and service. That was not a good sign.
The sign says, «seat yourself.» I looked for a good spot to sit and found a table near where other were seated. I found that it had food particles on it and a few napkins. One of the two only active waitresses came by and asked me to go sit on some waiting chairs. I waited while a waitress went to clean the table.
Once it was clean, she waved me over and I sat down. The seats are nice, no arms, and the temperature was quite cool on a hot Summer 100 degree plus day. Though I did smell cigarette smoke from the bar next door.
The waitress came by and asked to take my drink order. It was delivered in a fairly large cup, water usually comes by thimble size in restaurants these days, so that was nice.
Then it was time to order an entrée. I opted for the Two Meat Combo for $ 18.99 which comes with two sides. I asked the waitress what were her most ordered sides. She said the sweet potato crumble and mac & cheese. So I ordered those along with a ¼ chicken and ribs.
My previous experience with BBQ in Las Vegas stems from many visits to Ellis Island’s BBQ and Famous Dave’s. Both places serve large meals for good prices. So I was expecting more than what I received and after a pretty good wait.
For $ 18.99 I received two ribs and a quarter chicken plus the sides I mentioned above. The temperature of sides were adequate. The sweet potato crumble was initially delicious, after some time, it became too much for me to finish. The other person I went with ordered a potato salad, which was much better. The mac & cheese was tasty. The chicken and ribs should have been super hot. They were slightly warm to the touch, not what I was looking for. The person I went with also ordered the ¼ chicken. It too was slightly warm, but not hot.
The person I went with got their ¼ chicken and two sides for $ 10.99. How can they justify two ribs for an extra $ 8?
Our waitress was nice, the water tasted clean and the sides were good. The temperature needs to be turned up a lot on the meat served and I unfortunately ended up smelling like a cigarette.

No better ribs in town. Without a doubt! Add a side of their unique sweet potato casserole, and you have a plateful of sheer heaven.
Have I mentioned the ribs?
While everything they serve is (forgive me) top notch, it’s the ribs that will keep you coming back. They do them old-​school here, slow-​cooked with a dry rub that renders the ribs so unbelievably tender & flavorful that you won’t be able to stop until your plate is nothing but a pile of bones.
Back to the sweet potato casserole. Served hot, it makes a great side-​dish for the fall-​off-​the-​bone ribs. But here’s a hint: take one home and put it in the fridge. Overnight, it will magically turn into dessert! That’s how crazy-​good this stuff is.

I’ve been wanting to try Top Notch for a while, especially since it’s a favorite of Shirley B.‘s – that’s all I needed to know, but it’s also located in the same shopping plaza as my hairdresser — convenient! So, after getting my hair did after work one night, I planned a double date dinner with the b/​f and two of my great friends here-​all I had to do was walk next door. For a Thursday night at 7:00pm, the place was deserted, which is surprising since the food and service is, yes, top notch. I ordered the two-​item combo: ribs and pulled pork with the mac n cheese and highly rated sweet potato casserole for my two sides. The dinner also came with two pieces of Texas toast. It was a heck of a lot of meat and what usually happens when I have BBQ happened again: I ate up all the sides and had lots of BBQ left over. The mac n cheese was great (I love the stuff too much) and the sweet potato casserole lives up to the hype. The ribs are not the fall-​off-​the-​bone type, which I prefer, but they were still tasty and the pulled pork was flavorful, as well. Our server was friendly and attentive, but not hard to do when there really weren’t too many customers in there. That’s a shame, though, because this place is legit. Give it a try – Tita Shirley was right again!

What can I say about Top Notch Barbeque?
You see the rating, I’m a fan. But I am usually a fan of anything BBQ. I’ve had this one bookmarked as soon as I saw that this was opened for business. I knew that I would eventually hit this place up once Lent was over. Well, Lent was over and now had three BBQ spots bookmarked; Top Notch, TC Rib Crib, and Rollin Smoke. I hear that all are pretty good so it really didn’t matter which one I was going to hit first.
Let’s start with the bad;
1. Smoke: Not what you think, this isn’t a restaurant where people smoke. But the place stinks of cigarettes. I am assuming the previous business was a pub or bar. If you can get past this, then you’re ready for issue number 2.
2. Price: I thought that the prices here were a little high for what you get. Over $ 25 for a three item combo??? At Famous Dave’s, you can get a two item combo for less than $ 10.
3. Selection: Menu is a small one pager. Selection isn’t huge.
Now for the good:
1. Taste: I had their Beef Brisket Sandwich which was so good. This sandwich basically melted in my mouth. All I could think of was that their ribs must be good too. I’m assuming just from the tenderness of the briskets that their ribs are literally «fall off the bone» type. I also had their Cincinnati Chili Cheese Fries. My goodness, was this so bad for you, but good for me. There’s a slight sweet taste from the ginger they add to the chili. Both my meals were great and if it’s just taste that I’m rating, I’d give them a solid 4.5 stars. My only issues with the food was the size of the sandwich. For over $ 10, I felt that this was a big small.
Overall, it’s the taste of the food that keeps me from rating Top Notch below 4 stars. Price is a little heavy in my opinion. But if you’re looking for BBQ that’s not a chain, then Top Notch should be on your radar.
Beef Brisket Sandwich:
Cincinnati Chili Cheese Fries:

Finally, a solid BBQ place that’s not a chain and is closer to our house. Got Top Notch to go for the Super Bowl at home. It now occupies the space formerly held by Monstah Lobstah, which is the restaurant portion of the Doc Holliday’s bar on the corner of Serene and Eastern. Top Notch’s sit doesn’t make that clear, but the entrance is at Doc Holliday’s.
My wife had chicken with green beans and baked beans. I got the sampler platter, which I did not realize when ordering, but it’s ENORMOUS. 4 meats: ribs, chicken, hot links, and pulled pork. Comes with 2 sides and 4 half slices (so 2 large slices) of texas toast. This meal is easily enough for 2 people, and probably 3. So, don’t balk at the price (it’s about $ 23 as I recall). Well worth it, and you’ll have leftovers for sure…
First thing, the texas toast has excellent garlic butter on it. Not your typical toast. I usually don’t care for texas toast, as I find it too think and bready, but this had excellent flavor. The ribs were the star meat-​wise. They had a nice smoke ring, good amount of rub, and were tender but not so tender they couldn’t stay on the bone. This is not as easy to achieve as many think. The hot links were standard, I could have used more heat and I also like them crispier. I’ll ask that they stay on the grill longer next time I come. The chicken was the worst of the 4 meats for me, but it was fine. The mac n cheese was a great side, great crust on the top. The sweet potato casserole is solid, but it’s a dessert to me. I’ll definitely get it again. The baked beans were my favorite of the 2 bean sides. They have large pieces of meat in them and great classic BBQ flavor.
I found the sauce to be fine, but I asked for hot and was given 4 deals of mild. So, next time I’ll make sure I get the hot sauce.
We’ll be back for sure, it was a lot of food. We will get several meals out of it. Also, the meat stood up well to reheating in a toaster oven.
I was disappointed to find several items on the menu that were not listed on the website. These items included mac n cheese, pulled pork, seasoned fries, plus many others. So, realize this if you are ordering to go and going solely off of the website. I grabbed a couple of to go menus, so we won’t have the issue again. I was told they will update the website, so I’m hopeful that occurs soon.

I really wanted to like this place. I really did.
I ordered the two meat combo. It is your choice of two meats and two sides. Comes with Texas toast. I chose pulled pork and ribs for the meat. Cincinnati Fries and Sweet Potato Casserole for the sides.
The ribs had a dry rub on there that was decent. The pulled pork was tender but had no flavor. I poured the default barbeque sauce that was on the table. The sauce itself was a little bland but at least when you put it on the pulled pork it gave it some life.
The Cincinnati Fries were basically Chili Cheese Fries. The Chili itself is not what im used to. It was a bit runny and not spicy at all. The Sweet Potato Casserole was decent. It was pretty sweet and was topped with pecans.
The total I paid was 24.17 and that’s with tax and 20 percent tip. Now as you can see that is bit pricey for the meal I had. Imagine if I got a fountain drink. That would have bumped it to 27 bucks. Their menu is the same no matter lunch or dinner. It would be awesome if they had lunch specials.
Their location is a bit of find because they share the same building as Doc Holidays. I gotta admit, it is pretty spacious and clean. The service was decent.
Some random info: They play Blues music here. Nothing against it but the whole time I was there, the 6 or 7 songs I heard were all about growing up in the South and people finding the love of their life then breaking up which inspired the song they are singing. The songs I heard were different variations of the same thing. On February 2 they are gonna start a Karaōke thing. I guess that would be better than listening to depressing songs about your spouse and your dog running away. I guess people singing out of tune is more entertaining.
So overall, I wasnt too impressed. I don’t usually wanna spend 20 plus dollars for lunch. I hate to say it but having eaten here is definitely gonna make me do that Dickey’s Barbeque review. I think their barbeque sauce is what makes their beef brisket and pulled pork even better. AND you dont spend more than 20 bucks for one person.

Just follow your nose to this place! The smell of barbeque is wafting in the air from the parking lot since their smoker is out in front smokin up some ribs. The menu selection is simple but full of delicious homestyle comfort food choices. So I chose the two meat combo plate with choice of two side dishes (mine were Cincy style fries & Sweet Potato Casserole) and Texas toast. I was in for a real treat!
Ribs and Pulled Pork — Excellent! This is way the ribs are done! Sweet, Smoky and just a kick of Spicy! The seasonings they use for their dry rub are flavorful, you do not really need much sauce for it. That’s a pet peeve of mine; when BBQ places drown their ribs or pulled pork with sauce. So I love how they use BBQ sauce here as a compliment for the ribs. Smoked just right. Meat tears away from the bone easily. Same deal with the pulled pork. One bite and I am forever hooked to Top Notch Barbeque for sure! The 2 meat combo plate came with 2 ribs and a huge portion of pulled pork. Mr. B ordered the smaller combo (yeah I know make me look like the piggy!) It was $ 14.99 for 1lb of pulled pork 2 sides and Texas toast. A very good deal for the portions you get. This place beats out the chain BBQ places in every way.

Cincinnati Style Chili Fries — This is good stuff! The fries are the thicker cut type topped with Chili and cheese. Cincy style chili beef is finely grounded so the texture is not as chunky, it’s almost like a meat sauce. The blend of spices are more on the sweeter rather than the spicy side, I tasted the cinnamon right away. For a side dish served with the combo the serving was plentiful.
Sweet Potato Casserole — It’s OMGoody goodness! Came as one of my other side dish choices. The whipped sweet potatoes were pack full in a mini bowl and topped brown sugar candied pecans. If you have a sweet tooth like me, you’ll love this side dish. It’s not over the top sweet, but this dish can also pass as desert in my opinion. In fact I did order an extra side to take home and will have it for my dessert. It was just that good!
The restaurant is part of Doc Hollidays but there is a separate entrance and it’s divided from the bar/​gaming part so families with younger children are welcome here. The dining area is large, pretty light and airy, the walls have western motif deco going on. Plenty of seating. Couple of booths against the walls and table/​chairs that can be easily arrange to seat large groups. Service was good! Our server Tommy friendly and attentive, greeted us as soon as we stepped in, had our drinks out to us right away, took and got our orders promptly, refilled drinks when needed. The owner and THE Pit Master himself Jimmy also came to our table to check up on us as well. Top Notch Barbeque lives up to it’s name. Looks like I found my first lunch spot for 2013! I cant wait to come back here again and again.

I heard about this new brick and mortar restaurant on a news segment from our local FOX 5, It wasn’t on a restaurant review, but was on who helped her grandfather build this place the past few month. The story of Jade Morris, the ten year old girl who allegedly murdered by the Bellagio knife attacker; was that little girl
I’m not going any further on that story, but I’ll ended it like this… I hope Brenda Stoke burns in hell for what she did
One good thing came from this, I found a place in Vegas that make Cincinnati Chili, and does it very well!
After a pretty good workout at Golds on Eastern, my friend an I decided to checkout this place among the 100’s of other eateries in this part of Vegas, and since it was a stone throw away from the Gym it was a no brainier to walk down this strip center to Top notch.
Service was great, and we were greeted very quickly by our host. The menu is kind of small, but it was straight forward, and I was craving chili. If you look at our picture of this place, you’ll see what we ate. It was very good, and the chili wasn’t overly sweet, and had a mild spiciness to it. I really enjoyed the hot link, and it had a nice snap to when I bit into it. My friend doesn’t eat too well after the gym, and I had some of her fries… wow. It was very good!, and had that double fry action. I almost ate most of it, but backed off… hey, I have my news years resolution to keep
Top Notch shares space with a bar, but that establishment has it’s own entrance, so it safe to say this place is children friendly.
Finally, I will give this place a four out of five, because of the chili, and service. Good luck to you folk, and everyone might want to give them a try.