Went again. Even better than the first time! Had the smoked duck this time which was spectacular. Szechuan noodles(Dan Dan) again which is a must. Spicy beef soup… heavenly. It’s hard to believe this restaurant isn’t packed all the time.
Angelwife M.
Tu valoración: 4 Hopkins, MN
Love finding these great places that serve authentic Szechuan food! We had two items… the sliced fish in spicy chili sauce and a sautéed A Choy veg side dish. The A Choy was fantastic, well seasoned and delicious. Even my carnivore husband happily devoured it. The fish was great too, though not as good as the best version we’ve tasted. We give it an 8 out 0f 10 in taste, which is quite good and we enjoyed it. We would definitely eat here again. The service was 10+. Very friendly, prompt, attentive. Great experience and we would recommend you give this place a try if you’re it into Americanized Chinese food. There were only two other tables, and both were Asian families. Both families had a big electric hot pot in the center of the table, and the servers kept bringing them fresh ingredients to add to the pots.
Yilin W.
Tu valoración: 1 Washington, DC
could have left a 5-star if it’s not cash only… went to the restaurant next door instead.
Ani n.
Tu valoración: 4 San Francisco, CA
First time here — the food was really good. They were able to customize it according it to our needs. Having eaten at good Szechuan places before, there are always comparisons — and it didn’t fail the test. Try the Sliced Fish in Flaming Chilli oil — a personal favorite and the Eggplant and Tofu Hotpot
Tim B.
Tu valoración: 5 Simi Valley, CA
If you’re in search of spicy Chinese food this place is for you! We tried a few other places and this place won by a mile. If you like Dan Dan noodles you will love this place. Also the intestine pot was amazing. It comes with potatoes, okra, garlic, cilantro, and cucumber. This place tastes amazing. Give it a try especially if you like Hunan or Sichuan food
Jennifer H.
Tu valoración: 3 San Diego, CA
The restaurant is fairly large, there are also 2VIP rooms available that were not being used. While we were here, three Chinese tour groups had stopped by for lunch. FOOD: We ordered 2 dishes for the two of us, with unlimited rice bowl refills, they were pretty good! The lamb cumin was absolutely delicious the way it was, I wouldn’t change anything about it. The boiled sliced fish with chili oil was made to seem big because of all the veggies on the bottom of the bowl, and wasn’t as spicy as I would have expected and felt too watered down. I added the dried chili peppers from the lamb cumin and it made the boiled fish much tastier!(Needless to say though I can handle spicy dishes). SERVICE: To admit, they were busy with tour groups coming in and out, but service was not superb. Not on top of their game, our dishes took about half an hour to get out. I had to flag a waitress down when I needed more water. Service was meh.
Bobby Y.
Tu valoración: 1 Las Vegas, NV
Oh my god. Yes, pretty much anybody can cook better than this, and anybody can pick better quality ingredients than this. Their cooking is extremely oily, and they use the cheapest, grittiest, grainiest beef; the smallest, hives-inducing shrimp; the weirdest burnt garlic-Szechuan-wannabe seasoning in the vegetables; the weakest, most corn-starched clay pot I’ve ever seen. Ended up here because my visiting dad saw a misleading ad in the local Chinese newspaper and insisted that we eat here. To add to your pain, you *will* get hit with a surprise, $ 1 per small bowl of white rice charge. There were three of these rice charges on our check. This is unscrupulous and out of place in the local Asian restaurant market. What a joke. Avoid at all costs.
Michael A.
Tu valoración: 1 Pomona, CA
I came to vegas for vacation and decided to go for something spicy so I Unilocaled and found this restuarant has lots of good reviews. BIGGESTMISTAKE~ I am chinese and defitely the cook does not know how to cook! foods are way too salty and I can say I CANCOOKBETTERTHANTHIS! And it is taking forever! 5 dishes cost 90 dollars! they even add the 15% tips to the check what a joke!
Irene X.
Tu valoración: 3 Edison, NJ
Not very good for Chinese people…
Park J.
Tu valoración: 5 Las Vegas, NV
Great food great service. I made difficult order and was very unflexible. When driver didnt have enough change because i had 100 dollar bill. Even though i couldnt tio him much he brought rest change iver after stiping by store. Best chinese food service i ever had. Duck i had was really trnder and delicious. Thank you!
Shabab G.
Tu valoración: 5 Washington, DC
The food is amazing. Really good Chinese and service. The spicy shrimp and noodles are great. So is the duck.
Emily R.
Tu valoración: 2 Las Vegas, NV
On a random Saturday evening, my fella brought home some food from Szechuan Express. I did not have this place on my radar and didn’t get any input on what we ordered so wasn’t sure what to expect. Thinking back to the meal I have a hard time finding anything memorable about the food. I know we had a noodle dish and a spicy garlic chicken dish, but nothing else really stands out about it. None of the food has as much as a kick as I would liked and they were overly saucy and oily. I’d give them another try, but I won’t go out of my way.
Jeff Z.
Tu valoración: 5 McLean, VA
Awesome food! Snow pea tips, Szechuan beef and cumin lamb, garlic pork. Delicious! Bring you own drinks is okay they would open it for you.
Fei T.
Tu valoración: 1 Chino Hills, CA
Traveller, please don’t go. This is the second time I come here. I brought my friends to eat here. We paid our bills after we finished eating. Then we recognized that there is still one more dish didn’t come to the table. Then I asked, the waitress told me she rushed our bill at the beginning. Then I told her I have to see the bill, finally she brought to me. I found out the last dish had been billed to us, but by the time we haven’t see it on our table yet. Her excuse is she mentioned to us before we paid the bill but it takes time to cook. We ordered a fried cucumber with eggs, there is no such thing on the menu, but they charged me fried cucumber with shrimp. My questions is where is the shrimp. They charge the tips by 18% automatictly on bill and they still asked for the tips. It is unfortunately experience at Vagas . I wish owner treat all the customers like the same. It is all about the honestly!
Zai S.
Tu valoración: 5 FLUSHING, NY
very good! best Szechuan food! Like real Chinese style! Yummy! HahahahahhahahahHhHhHhhH
Richard C.
Tu valoración: 5 Syosset, NY
I am from NYC but I have to say this place is one of the best Sichuan food in Vegas. If you love spicy Chinese food you should not pass this one. The owner is very friendly. FYI, you really love spicy, you may want to ask the owner make it spicier, otherwise I think it is a bit too sweet. Their lunch and midnight snack have best deal you may have same selections for better price. I had been dinning there for 3 days when I stayed in vegas. By the way, they DO have mid night snack till 2 am.
Stephen C.
Tu valoración: 5 Henderson, NV
My second time here. Even better than the first! Try it … You will not be disappointed.
Julia B.
Tu valoración: 5 Las Vegas, NV
This place is one of the best Chinese restaurants in town! Their Chinese Eggplant in Claypot is amazing and a must order!!! If I could, I’d give them 6⁄5 stars!
Richard L.
Tu valoración: 4 Las Vegas, NV
Food here was good. Really can not complain. But it was a little pricey for chinese food in my opinion. Especially because the portions were kinda small. Service was ok. If you could get their attention they were very friendly and helpful. The problem there lies in getting their attention. There were only two tables when I was there(ours and one other), yet it still took for ever to get someone to look our way. They seemed to be always preoccupied either staring back into the kitchen or just staring out the window. Overall it was still ok. Decent food.
Julie Q.
Tu valoración: 4 Las Vegas, NV
Tonight was our first time here at this new restaurant. We ordered: ~Napa sautéed with dried shrimp ~Hot & Spicy Pork Intestine & Sliced fish in Clay Pot ~Smoked duck ~Whole red snapper in chef’s special hot sauce ~Chinese eggplant in garlic sauce ~Szechuan style bean curd(with minced beef) ~Chunk of chicken in spicy sauce ~Minced pork with translucent noodle Fair warning: this is NOT an oil-free meal. Most of the dishes we ordered were soaked in chili oil, but that is Szechuan cuisine. All the dishes were great, but my favorites were the napa, smoked duck, egg plant, and translucent noodle. The red snapper dish is actual tilapia. Overall, great place for authentic Szechuan cuisine!