Pot Liquor

The reason for the 5 Stars: Monday it all you can eat for $ 20, great service, awesome meaty flavorful ribs and sides. It’s hard to judge in the BBQ category because everyone taste is different. I think it is better than Rollin Smoke.

Awsome bbq in awsome setting. Friendly environment with amazing waitress named Danielle C. The food was outstanding and way more than I could finish. Would recommend for sure

Great brunch menu!
Bbq is tasty and sauces are delicious.
The burnt ends were off the hook.
Our server Danielle was accommodating and welcoming!!!

SO GOOD! I’m still dreaming about those moinks. We went in yesterday and had the Spare Me Baby plate, which has both the dry rub and baby back ribs. Definitely a must try! Order a side of Mac and cornbread and your life will be complete. The whole place is also super cool looking. You’ll find framed pictures of Johnny Cash and Bob Dylan on the way to the restroom, a huge American flag painted on pallets, and chandeliers made out of mason jars. It’s very Nashville!

Holy yum yum! I know it’s not the newest place in town but it was my first time there. I’ve had samples of their BBQ at various events but wasn’t enough to wow me not until I decided to finally give the Resturant an actual go.
Its located in Town Square next to the valet round about which I’m sure every knows and it’s a fairly large Resturant itself. With cool décor it was roomy and comfortable. Lots of Windows that let in light and plenty of seats and tables. With a huge bar this place is legit.
Wait staff was nice and friendly and pretty quick for the most part as well. For apps we had
The Deviled ⁴⁄₅
The Grilled Shrimp and blood sausage ³⁄₅
and The pork grinds ³⁄₅
Devils eggs were good just nothing extra extra ordinary about them good texture, flavor and creaminess that’s all that mattered to me.
Shrimp had great chard flavor and the sausage you really have to like blood sausage. But for a blood sausage I like it just dried a little
The pork grinds were good had great crunch and flavor nice and warm but it taste just like the ones out of a bag even though you know it’s fresh and not out of a bag. It would be perfect if you were to just sit at the bar and munch on these while drinking.
When it came to ordering that was hard because everything sounded so good. My wife order the pull pork slider off the app menu with the fries which were pretty good. I’m not a huge pull pick fan myself but these were good. ⁴⁄₅ fries were on point. Not pictured
We got the green beans and chicken tenders for my daughter. Tenders were good and crispy greens beans were long and skinny very high end even though they had very little flavor they had great crunch and they were yummy. ³⁄₅ not pictured
I ordered the brisket which was A M A Z I N G. Super tender and not too sauced. ⁵⁄₅ the Mac and cheese was to die! Cheesy, gooey and came out sizzling in a small cask iron skillet pot thingy.
Our friends got the burnt end which were burnt and chewy, caramelized perfectly but some might say it’s burnt and dry… I like it not as much as much as my brisket though! ⁴⁄₅ not pictured
The collard greens were Bomb I’ve never ever like collard greens before because it was just bitter and soggy these had great texture and flavor. Must try I think. ⁵⁄₅ not pictured
The jambalaya here is another dish that I was not too cray cray about but here at pot liquid it was BOmB! Spice level is up there so make sure you like spiciness but the flavor and the tenderness of the rice and the shrimp was oh so good. I would come here just for this. Needless to say they converted me for sure. ⁵⁄₅
All in all I have to say I really like Pot Liquor and you should try it if you haven’t!

We came here around 6pm on a Friday and there was practically no one inside. We were sat right away without any issue. Our server greeted right away and took our drink orders. This is where I deducted the one star. We were informed that the menu was slightly outdated and may not have all the drink available. I feel they should always have either an updated menu or the items they offer available.
Our waiter Alex however was well versed on the menu options and was able to make a great suggestion for a beer option. His suggestion was spot on and the Hefeweizen was really good.
I order the Carolina pulled pork and the Half order was more than enough. I can’t imagine what a full order would be. Alex was was also very helpful in letting me know what Alabama white sauce was. I recommend trying it with the fries. It was different but good.
Overall it was a pretty good experience and we will be back to try again.

While visiting LV, my grandmother recommended this place to us. I find it rare to find a BBQ place that actually has good sides. Their mac and cheese and fabulous and the green beans were actually seasoned. I APPRECIATE seasoned veggies!
What I also loved is that they actually give you a half rack of ribs. In most other BBQ joints, a half rack means 3 or 4 ribs. Um, no? We’re not stupid. We can do math. And we know there are normally 12 ribs in a rack. We also know that half of 12 is 6. So thank you Pot Liquor for not insulting our intelligence.
By the way the ribs are great. But a bunch of meat and membrane got stuck in my teeth. Not sure what that was about… but still great flavor and good sauce.

I came here on a whim with my mom after the movies We decided to go there for some small bites because we were hungry but not starving. We decided to get the deviled eggs. They were so good! I would recommend to get that as an appetizer. We then order the bacon wrapped meatballs with jalapeño coleslaw. They were good as well but I would have to say the deviled eggs were very good. I would go back here when I was more hungry to try to meat.
Good service and the prices were good. Our server made sure we were happy with everything and was very friendly. I enjoyed the restaurant.

Very good. I take it as an upscale spin on a low down BBQ joint. But, not overly upscale to be off putting.
Enjoyed the deviled eggs. The Memphis dry rub ribs-​outstanding. The only dish I didn’t really jive with was the Alabama white sauce for the fries. It was probably more of a case of expectations vs. actuality. The sauce reminded of Arby’s horsey sauce.
Service good and polite. Ambience very nice. to quote General MacArthur «I shall return».

This place did not impress me, and I’m a little bummed about it. I’ve had their pulled meat at a Unilocal event and liked that. And their moinks at Stoney’s (they have a booth with limited menu), again tasty. So I gave it a try for lunch.
We got there before 12, trying to beat the lunch crowd. It took 10 minutes for someone to take our drink order. We finally got our drinks and put in our order. The food came out in a reasonable amount of time.
Food quality, I ordered the Cobb salad (~$ 15). Served with chicken, blue cheese, avocado, tomatoes, onion, egg, etc. and tossed with a bbq ranch dressing. All things I like. The lettuce seemed to be a combination of spring lettuce and romaine. I can’t say for sure if it was the dressing (which was tossed into the salad) or the chicken seasoning, but this salad had the weirdest taste and I really didn’t like it. This complaint was a bit different for me, as my complaint with salads is due to lack of toppings or lack of freshness of toppings– never because of flavor. I actually couldn’t eat it and ate half of someone’s else’s sandwich.
The other item ordered was the brisket sandwich (~$ 10) served w bbq aujus served with fried. This was actually really good and would be the only reason I go back.
Service: once we got our drinks the service was good throughout the meal. The waitress wasn’t in a hurry to bring the check tho. In all, the meal took us about an hour, which was not due to chit chat.
Price: expect to pay $ 10 – 20 per plate for lunch and $ 15 – 30 for dinner. A bowl of chili will run $ 16. Salads $ 15 – 20. Meat plates $ 20+.
Bottom line: You can find better bbq elsewhere for a lot less. Do yourself a favor and go somewhere else in town square for food (dare I say Texas de Brazil) and eat bbq at Rollin Smoke or John Mulls for a fraction of the price.

I’m rounding up for AYCE Ribs on Monday nights. My good friend and fellow BBQ aficionado and I decided to try out the rib night after our brunch here a week or so ago. Not at all disappointed. Service from the bartender, and our server were excellent. They even let me back into the kitchen to check out the smoker they use, and talk to the BBQ man.
AYCE Rib night features Memphis dry rubbed spare ribs, and their Mopped Baby Back ribs, along with a side of Kale coleslaw, mac and cheese and corn muffins. This is actually a great bargain since everything is AYCE, not just the ribs. I’m surprised the place wasn’t busier.
Got there around 530pm so Happy Hour was still on, 50% off specialty drinks, beer specials, etc. Smallish happy hour meal menu.
The star of this show was definitely the Mopped Baby Back Ribs. Tender, and juicy yet firm just like I cook mine. The BBQ sauce has a sweet taste to it. These were so good, maybe some of the best ribs I’ve had in town. ⁵⁄₅
2^nd star goes to the Kale coleslaw. A very light creamy mayo and vinegar taste that allows the crunchiness and flavor of the veggies to shine through. Has some cashews mixed in. Normally I’m not a huge coleslaw fan, but I ate 3 portions of this one and took some home as well. Its that good!!! ⁵⁄₅
Mac and cheese was ok, not overly cheesy or overly maccy (Is that a word?) It was a nice compliment to the meal. ³⁄₅
Memphis Dry Rubbed spare ribs were also nice and juicy, yet firm which is exactly how I make mine. If they fall off the bone there’s a good chance they were boiled. These do not. The rub has a nice balance, not too salty or too peppery, and actually has a hint of citrus. Very similar to my own personal rub. Some of the portion we received was smaller ribs and those were a bit dry. The bigger ribs were perfect. ⁴⁄₅
The one weakness… corn muffins. These just weren’t anything special, even with honey butter they weren’t that great. I know they can do better here. ²⁄₅.
Overall, a great value for the money, 2 people for $ 40. Great ribs, killer coleslaw, and excellent service!

Friendly and attentive staff who were extremely helpful. I am a native Southerner so I freely admit maybe the problem is me. I ordered the smoked chicken with succotash and cornbread. Not impressed.
The chicken was bland and slightly over cooked. The succotash was mostly flavorless and the cornbread just okay. My kids grilled cheese was clearly burnt. My wife liked the pulled pork sliders but felt they were a little greasy.
The portions are generous at least. I get the novelty of «southern food» for many out here. This place just isn’t producing food that is special. Not sure I would come back.

Don’t play yourself,
I thought I knew how to bbq. I pride myself on my cooking until I met chef Eduardo. I wish someone would ever tell me they didn’t like the ribs here.
Reasons why; 1) you don’t need the sauce. Even know the sauce is real deal Holyfield, made from scratch. You would feel conflicted
2)ask the chef to see the smoker. Holy grail.
3)SIDES! Anybody could grease up or fry up some decent side dishes. Treat yourself to some veggies. I’m suggesting green beans. (I didn’t get the opportunity to try the collard greens.)

This place is great! If you feel like good pork BBQ with collard greens, roasted corn succotash, corn fritters and a southern atmosphere this is the place! I was here 2 years ago when they opened and it’s still delicious!

We made the mistake of going here during the Christmas parade in town square. Traffic was busy but restaurant was not that busy. I started out with the house made pork rinds. Crispy goodness right here. What’s the beef with the chicken and hog. That is the name of the meal. Chicken was dry not real flavorful. Not a whole lot of meat to tend with either. Brisket was good not super tender but had a good ring of smoke and decent pull to it. The pulled pork was the kind I like had good flavor was not dry. I like the sauces that were provided to us. They get a 3 star because I asked for a recommendation of beer and was told their house Weiss was really good. turns out its PBR with lemonade in it. I will admit it was good but just tell me what it is. Don’t make it sound like a special brew you have for your guests. Not a fan of deception. I will say service was good and everything was brought to us in timely manner. Drinks refilled before being asked. (yay pot liquor)
Not sure I will return. Not a fan of beer deception. If I wanted PBR (which I never do) I will ask for it. Must have had an overstock and found a clever way of killing kegs.

I had a mixed reaction to my first visit here after being joined by friends who are repeat diners and vocal fans. After sampling my ordered appetizer, I felt that the Kansas City Style Burnt Ends were too fatty, although the scant meat portion on them was tasty. A side Caesar Salad was good. Pulled Pork Sliders with mild BBQ Sauce and coleslaw were sweet and savory. But I wished they had been packed with more Pulled Pork. And Red Bliss Potato Salad with big chunks of potato was somewhat creamy, but the French Fries shined brighter to my taste buds, even though the White Bama Sauce was not very flavorful. Service was friendly and accurate.
All was good but not great.

Enjoyed a nice lunch here at Pot Liquor with great service!
Tanya was an amazing waitress who gave us excellent recommendations. She was not only helpful but also friendly and attentive.
We started with the Moinks– bacon wrapped meatballs accompanied with jalapeño slaw and garlic cheddar toast. The bacon have the meatballs a different spin with a smoky BBQ sauce flavor. I enjoyed this meaty appetizer!
I ordered the Carolina Pulled Pork Sandwich with the sweet potato fries. The pulled pork is on a soft brioche roll. It had a nice flavor but could have used a bit more sauce. I guess I could have asked for some on the side. I will say the sandwich was piled with pork so it was very filling. I paid extra for the sweet potato fries. Holy crap… They certainly gave me so many that I couldn’t finish them. Delicious!
The dining area was abundant with rustic décor. You can find this BBQ in Town Square towards the back on the west side of the shopping center. Enjoy!

I was in town from New York to see family and stopped in for dinner. We were seated at the bar and were greeted instantly despite it being a busy night. I had a drink and a bbq dinner which consisted of baby back ribs, sautéed green beans, corn bread, and their French fries. I’m not a fan of eggs but I tried the deviled eggs and they were amazing. They top them with pork rinds which was a bit unexpected but worked quite well. Everything else tasted great and the bartender Christian was friendly and was able to hold a conversation with my party.
I’ll definitely come back when I return to Vegas.

I have probably walked by this place 200 times and I never went in. Then I went here twice in three days. Go figure.
The first time I went here was after a watching a movie at AMC for a Unilocal CME. They offered happy hours prices. That night I enjoyed a beer and tasted their moinks, a wrapped meatball with a tangy sauce. I enjoyed the atmosphere as many BBQ joints seem to follow the rule of having white and red checkered everything with a super country atmosphere. This restaurant has been paying attention to Pinterest trends with their décor.
The second time I went was after seeing a show at the Baobab with a very large group. They were able to accommodate us and they were really cool about it too. The waitress made sure to take our orders based on where we were sitting, and then she effortlessly split the checks for us. I don’t think I have had such a smooth large group dinner in my life.
For this second time, I had not eaten dinner and I had two drinks during the show, so I figured I better get a bite. I saw the descriptions of their full menu items and figured the portions would be huge, so I turned to the appetizer menu. After speaking with the waitress and based on recommendations, I went with the pork belly on the country grits. I have been on a pork belly kick lately and I really enjoyed the dish. The grits were cheesy and the reduction type sauce they drizzled brought it together. I will say that the dish is best eaten hot, as I started talking too much and I let the rest of my food got cold. There is simply too much fat in this dish between the cheese and the fat from the pork belly that starts to congeal if you let it sit. So scarf it quick.
Overall I was impressed with the service. I think that if you are in the mood for BBQ with a smidge of class, this is the place.

We performed in a show at the Baobab stage on Friday night. Pot Liquor was closing its kitchen, but when we said we had some people who wanted to eat, they actually kept the kitchen open for us. That was a nice start to our experience.
The place has some nice furniture and some weird touches to it. There’s a portrait of a pig wearing Converse that welcomes you. The Bar is huge and has plenty of seating. The sit down tables are a nice dark wood and it’s pretty comfortable seating.
We moved some tables to fit the 20 or so of us. The server was very nice and didn’t seemed overwhelmed at the numbers. She was prompt and got waters to everyone. I also got myself a Speakeasy IPA. I highly recommend it if you like IPAs as it has the the aromas and tastes of the IPA and has less of that barky taste that some IPAs have.
For food, you are never going to go wrong with Moinks. They are bacon wrapped meatballs covered in a sweet and hot barbecue sauce. The bacon is crispy and the meatball itself is flavored well. The pulled pork slider is also a nice treat if you are looking for some snacks. If you are in it to win it, I’d go for the Brisket Burger. $ 20 gets you a burger of 8 oz of angus beef with 4 oz of brisket. It’s huge. Your heart might not be ready for it, but your stomach will be.
I’ve gotten some great service from this place. Often overlooked, you would do yourself a favor to get yourself an IPA and some Moinks here.

I was able to enjoy a night off their standard happy hour menu. We ordered bbq pulled pork sliders, bacon wrapped bbq grapey meatballs. I sampled a wing from my friends plate and it was good and tangy. My favorite treat of the night was the «shanty» which is blue pabst and lemonade I believe. That was freaking Amazing. I had 2 or 3 of those. Mmmmm I just can’t get over it, and had never heard of it! I wanted more and more, I could have guzzled those down ALL night long! The server girl with the hair bun and super tight jeans on was Yummy!

This is by far one of the best places for Bbq, greens and our favorite app. the pork belly. We were greeted by a very friendly hostess. Our waitress Tammy was so cool and friendly. top service and was helpful in our food & cocktail endeavors. I had the pork belly app with grits. I wanted to lick the plate. the pork was cooked perfect & tender, the grits were creamy paradise which worked sooo good together.
The bbq is fall off bone good with a nice smokey flavor, the greens were amazing. All in all a true winner the manager Adam even stopped by to say hi and checked on everyone in the restaurant. We loved the passion eveyone had who worked there. Ya gotta check it out in Vegas… Please open one in Detroit!!!

Awesome environment! Staff was very friendly and attentive. Food and drinks on point! Bartender Gaby, awesome personality knows her stuff. The manager Adam Lorey even stopped by to see how everything was a couple times.
Overall rating 10 out of 10! Will return and will recommend!

Pot Liquor is a great casual restaurant with above-​average barbecue.
These guys make great barbecue, I ordered Fried Green Tomatoes as an appetizer, Carolina Pulled Pork with the Cornbread with Honey Butter, and Kale Cashew Slaw as sides.
Pie in a Jar Key lime with graham cracker crumble for dessert.
The fried green tomatoes were awesome, it had the right crisp and juiciness.
The pulled pork was tangy and tender to my liking it went perfect with Kale Cashew Slaw, to to save room for dessert. The Key Lime pie was a pleasant end to a great meal, tasty and it had a very nice presentation.
My only gripe is the price point, just on the basis of the main meal I know I can get higher quality barbecue with bigger portions for a cheaper price. However, if I happen to walk around Town Square and have a craving for a BBQ, I’d still consider going back. I do want to try the Burnt Ends and find out if it’s as good as people say it is.

I shared a combination plate with my siblings, and we ordered What’s the Beef with the Chicken and the Hog. It included Texas-​style brisket, ½ smoked chicken, and Carolina pulled pork.
Although it was a lot of food & filling, it tasted okay. It wasn’t horrible, but there wasn’t anything special about it.
Upon ordering, our server forgot to take a couple people’s order (which at first was understandable since we were a party of 20). But then she rarely came over to refill our drinks, and they weren’t even that busy.
Despite this, I surprisingly enjoyed their fries with their Alabama white sauce and their mac & cheese the most. I also tried their spicy habanero BBQ sauce that was really good.
Because they’re a little pricey, their food was just okay, & our server wasn’t the greatest, I typically wouldn’t want to go back.
But since I’m a person of 2^nd chances, I’m willing to give it another shot if I’m craving BBQ when I’m at Town Square.

Friday night 10/​30^th, my favorite close friend and I were craving BBQ ribs and recalled the Pot Liquor CAS-​Contemporary American Smokehouse delicious tastes we both enjoyed at the recent Unilocal Shelby Event. So we went to Town Square to check it out…
Parking was convenient. The rustic and dark wood interior was a warm and welcoming atmosphere with classic rock n roll background music that gave the silent 1^st impression of «you are about to enjoy awesome food, drinks and service.»
We certainly did experience awesome food, drinks, and service!
She already reviewed here, so I will base this on what I had…
Spare Me Baby… A large portion of 2 types of delicious ribs. The 1^st were Memphis-​style dry rubbed spareribs and the other half were tangy baby back ribs that fell off the bone with minimal effort. Truly the most flavorful ribs platter i’ve tried in Las Vegas. This combination platter included 2 side choices. I chose the macaroni and cheese, and the mellowed candied yams. Yum on both sides!
Pot Liquor CAS offers a large selection of alcoholic beverages including several dozen types of Whiskeys, Draft/​Bottled/​Canned Beers, Wines, a Lemonade Bar, and Signature Cocktails. I chose many refills of the Sweet Tea and it tasted legit!
Our server was named Stephanie who was wearing a pretty gemstone ring. I playfully nicknamed our server Sapphire, as she spells her name with many of the same letters starting with an S and ending with an i and e :-) She was alot of fun and very personable. The next time I return to Pot Liquor CAS, I hope to have her as my server.
*Pot Liquor CAS offer Monday Specials of AYCE RIbs!
**Tuesdays– they offer a Kids Eat Free Special, for Ages 10 & Under!
***And there is a Wine-​Down-​Wednesdays Special on ½ off all Wine on the menu… by the glass, by the bottle, still, sparkling & Champagne.
****Saturdays & Sundays– they offer Brunch from 11am til 3pm.
I look forward to returning soon!
See 11 photos below of the food and restaurant…
Unilocal 300 CHALLENGE 2015: #252

Pot Liquor has it going on! I love the food and the atmosphere.
The Pork Belly with Country Grits is a must try appetizer! It has amazing flavor. The crispy pork belly goes awesome with the creamy grits.
For an entrée, I selected the Mopped Baby Back Ribs. These are smoked pork baby back ribs. They had a great flavor. They aren’t overly meaty, but they are very tasty, tender, and satisfying. The BBQ sauce had an excellent flavor too.
Two side selections go with your entrée. I had the green beans and corn bread. The green beans are made al dente and are not dripping in butter sauce. This is how I like my veggies, so it was perfect! The cornbread was good not excellent. I like the honey maple butter they serve for the cornbread.
I am drawing a blank on the drink I had but it was yummy. It had a watermelon liquor ice cube.
Our server was Stephany — she is awesome. I have attached the menu for pricing and selection information. I will come back soon!

This restaurant is located fairly close to airport in a outdoor shopping plaza.
Came in for an early dinner late lunch. Seated fairly quick. Server was good with food and beverage order taken without much delay.
Purified water was served. It was better than most water in the Las Vegas area. Food order was Tri Tip Sandwich with Au Jus and Chicken Sandwich. Sandwiches are served with choice of fries. Fries can substituted for salad or sweet potato fries for an up charge. We elected for the regular fries.
Tri tip sandwich comes with cheese BBQ sauce onions on rustic loaf served with a side of au jus. The thin sliced tri tip, onions, cheese, and rustic bread reminded me of a Philly cheese steak sandwich. Bread was a little toasted but the light BBQ sauce au jus helped give a little softness. Sweet BBQ sauce nestling the meat was a good compliment to the savory and salty found through the sandwich.
Chicken Sandwich with lettuce, tomatoes, onion, BBQ sauce and slaw. Fried chicken breast was huge and juicy. Onion was sweet crispy. Slaw was light sweet and savory. Vegetables were crisp and fresh.
French fries here were okay. Nothing exceptional or standout.
Good chill place. Execution was good. Food was okay.

Craving BBQ and wanna dine off the strip? Head over to Pot Liquor.
While visiting my best friend in Vegas, he had a list of must-​try eatery’s for me. Pot Liquor was on the top of his list. Famous for it’s ribs, I was excited to sit down and have a southern style dinner. As we walked in, the atmosphere was welcoming and we were instantly greeted.
Our delightful server recommended I try the the Southern Belle cocktail, which was really yummy and not too sweet. For apps, we ordered the Moinks and Deviled Eggs. Mmm! I wish I had ordered a separate order of Moinks just for myself. They’re deliciously addicting!
We decided to share the entrée called Spare Me Baby because the portions are rather large. A plate comes with a mixture of dry rubbed spareribs and baby backs, plus two sides of your choice. I doubled the carbs and got the mac-​n-​cheese and french fries. Delicious!
I can’t quite recall what we ordered for dessert, but I know it was gone within minutes. Delicious food and great service!
ProTip: Check in for a cocktail or app on the house!

I had such high hopes for this spot in Town Square. It’s been open for a while now and I had hoped that they would have perfected their craft in that span. The menu sounds so good. I love the concept of a modern smokehouse. There’s so much potential for merging traditional dishes with a modern twist no Southern fare and at least with the pork belly and country grits they succeed. With the pork’s well caramelized, crispy exterior, rendered fat underneath, and tender meat below that, it’s an excellent dish that balances sweet and savory extremely well.
Unfortunately, the other stuff I tried wasn’t as good. The mopped baby back ribs were not good at all. I liked the tangy sauce with hints of sweetness but the meat was anything but tender, as if they were cooked much earlier in the day and reheated for my order. I also wasn’t a fan of the cake-​textured cornbread. The kale and cashew slaw was the lone saving grace to an otherwise awful platter.
There is a kids menu. My son ordered the chicken fingers, which were way over salted. At least the fries were good.

Really good food. Fast service.
Came in on my lunch and was seated immediately. There were probably 6 tables with people at them when I sat down. By the time my food came the place was packed. So I missed the rush, yay!!!
Looking around there are pictures of pigs everywhere, a mason jar chandelier, some sort of horn (sax, trumpet, etc) decoration hanging from the ceiling.
Ok so the food… O M F G!!! Soooo good. I wouldn’t say best BBQ but I would say awesome BBQ. I had the Texas Dip. Came with French fries and slaw. The slaw was not flavorful but fries and the dip excellent!!! They need to revamp their slaw to keep up with their other food.

My new Fave Spot!
Came here tonight with my fiancé, one of my best friends and her boyfriend. What a better way to spend the evening surrounded by good people, good laughs and amazing food?
We had no problem grabbing a table, no wait at all which was so soo nice!
This place is beautiful! Fun atmosphere & fun staff!
**BONUS POINTS** They have a Unilocal check in offer for one free either appetizer or cocktail! Woohoo!
I have the Southern Peach Cocktail and I definitely got my money’s worth! Well made and strong! Would 100% recommend!
We started with the Deviled Eggs App and they were devine! Let’s just say there were five on the plate and we were about to start the Next installment of The Hunger Games over that last one. They were that good y’all!
Between the four of us we got the Carolina Pulled Pork and the Rack of Ribs and wow those two order both came with two sides each and a ton of food! I was a tad put off by the prices until I saw that one order of food could feed a small village. Very very tasty, the Mac & Cheese was my favorite!
Our server, Nancy made sure we had an absolute amazing dinner and we are definitely fans for life!