Pho Hung Restaurant

We’ve been coming here for the past 5 yrs and although there’s new management, and you can slightly taste the diff in the food is still good. We’ve always redirected good friendly welcoming service and it’s nice when stag and management recognizes us as soon as we walk in. They always hey or orders right and the phở broth is always on point in taste and heat temperature.

We came back to this restaurant, since it’s under new management. To our surprise, the food was great authentic Vietnamese food! I had the phở, which was excellent! And my husband had the lemongrass chicken with egg rolls in a vermicelli noodle bowl, and that was excellent also! It’s hard to find Vietnamese egg rolls with the rice paper, and this place has it! Will definitely frequent this place!

This place is horrible, I heard lot of people say «phở Hung «is bad. But I saw they put under new management, so I want to try see how is it new. OMG… it is super disappointed, they are a copy cat, they copy the menu from one of the restaurant on LA, menu exactly the same of them but the food is super horrible. Service is bad. I ordered the Vietnamese dry noodles (mi kho), usually it had oyster sauce on it, guest what, this dry noodles had nothing on it. I asked my server why it doesn’t have sauce, he give me a funny answer «it had sauce on it, but is white sauce «. Wth is «white sauce» I never heard that, I try one bite, it is salt & water mix = white sauce.
I highly recommend people do not go to this place, you’ll waste your money on to this restaurant with a horrible food & service. I don’t want to give even one star.

Service was pretty bad. The food was below average. The menu is really hard to follow and is missing things you usually see at every Vietnamese place like bun. The broth was quite greasy which is unusual. There was weird TV with loud music playing all over. Big signs outside announced under new management — which could be good or bad. It was very difficult to communicate with the waiter who was sort of rude. When we came in he just pointed in a direction as if to say sit somewhere over there. I think he was trying, but this place needs work. The food came out quick and it was the right temperature — unfortunately not enough to get me to come back any time soon. I’ve eaten a lot of phở. This was average at best.

Live music on certain days. They have a cheesy 70s style stage and glitter. By the way I am reviewing a phở shop.
I ordered the steak phở, good amount of meat, good broth flavor. Also had the crispy egg rolls. It’s three enrolls cut in half and served with lots of lettuce and pickled veggies. Delicious.

Food quality is lousy — service is both unresponsive and unprofessional and the cliente is extremely unfriendly. This shoud sum it up ~ would never return.

They kept saying everything was out of order. But understandable it was new year day. The phở is good.

Gross. We picked this restaurant because the others were so packed and we were starving. The inside décor is pretty, a bit overdone. I suggest for them to use that money and energy on the food. I ordered a small phở with meatballs which is $ 8.75. What I received was one meatball cut into 5 pieces. Usually one bowl of phở will fill me up and this bowl only did half of the job, sigh. I know it’s a small but that portion is inadequate. The soup flavor was tasteless but at least it was warm and fully cooked. Would I come here again? I highly doubt it.

Great Phở. I’m little Saigon area in so cal so I know good phở. This place is good. I have never tried this place due to the bad reviews on Unilocal.But tried it today and was pleasantly surprised. They have a very big menu. Will definitely come back to try their other dishes!

Best broth in town! I’m a phở-​natic and have tried a lot of different places around Chinatown and the southeast side. This place is #1 in terms of flavor and broth.
Very accommodating owners. We come in with a large group on Sunday nights with a lot of very specific demands and they always take care of us.
But it all comes back to the broth… Rich, complex flavor, perfectly balanced herbs. And they aren’t stingy with the meat and other fixings either.
Come for the phở, stick to something traditional, leave very very happy.

Had the rolls and noodle and steak bowl with fish sauce everything was really good. If you are interested in trying Vietnamese food you will like it. Service was friendly and I tried the 33 beer for the first time-​tasted very good. I gave it 4 stars because this is a place I would go to again when I come to Vegas.

A group of friends and I decided to try a new phở spot since our usual late night spot always has a wait time. While the service was fine, nothing spectacular, but nothing terrible, the food was just not up to par. Our shrimp appetizer came out after our phở and was hot tasty. The phở was also bland.
The main reason we won’t be going back anytime soon has to do with the extremely loud band playing. Granted, we probably should have noted before walking in that the lights were low and there was a stage set up, but goodness! I couldn’t hear myself slurping noodles, let alone have a conversation.
If in a bind, I may go back, but not if I can help it.

Service: Bad
Food:
Goi Cuon — Bad! There was a hair in it! Server said it’s ok because she showered, took the hair out and gave us back the same one expecting us to eat it. We said no and still got charged for it still too! !
Egg roll — Ok. The extra crisp was a good touch
Phở — Soup was bland
Pork chop with shrimp and egg — So the server recommended me this dish saying it was the best thing they had. Pork chop was so tough and dry that I couldn’t even cut into it! Adding to that they gave me a butter knife smh Regardless you could tell the pork chop was old and not fresh. Came with some super over cooked grilled shrimp that was super dry as well.
Pickled veggies — Horrible! It was old. Veggies were all soggy and tasted like band aids. Gag.
SAVE your money. Don’t eat here. That coming from a Hardcore foodie this is a place to pass.

We came here for lunch before driving back to Sacramento. A friend of ours raved about how great their rice plates were. I ordered the shaken beef rice plate (bo luc lac) and all I can say is that I was NOT IMPRESSED! The rice was dry and the beef was overly cooked. The server (possibly the owner) kept tell using us that everything on the menu was «very very good»! Definitely a place I would never go to ever again!
If I had the option to give this place a zero star… I would!

I went here for the first time with my friend. She said she’s been here more than a couple of times and she said it’s good. So I said why not, lets try it. We came in, it was very very slow. We were the only customers. And this is during lunch time which is normally noon. Right as we walk in we were greeted by a lady that could barely speak english let along understand english.
We got to choose our seat, the booth. We were given menus and 3 minutes later the same lady came back and took our orders. I wanted a small at first but when she came back with our waters that definitely tasted like tap water… I changed my mind to get a large because I wanted to take some home for my boyfriend. She couldnt understand me at all, I said it at least five times that I wanted a large and then she just walked away and got another lady that could unserstand… so I told her what I wanted. So probably five minutes later we got our sprites which is pretty much filled with ice to the top. and we got our orders as well my friend (shrimp phở) mine (vegetable phở).
Our food got to our table pretty quick. Like it wasnt even ten minutes. As I was taking a sip of my soup and eating my vegetables I noticed at least 10 of my vegetables had dirt on them, they were literally turning black already like they were rotting in the fridge and the kitchen still wanted to serve these vegetables. I picked them out and put them on another plate. I could say out of all my vegetables I didnt eat one cabbage at all because there was black stuff on them… like how unappealing! No one wants to eat food with black stuff on them. The broth was good but what really grossed me out was the vegetables that were already turning black!!!
I don’t think I’ll come back here again. It’s way overpriced for bad phở, with vegetables literally rotting in my phở. I don’t want that and I dont think people should even be eating that! that’s not healthy at all. Yes they do have an A rating, but that’s useless and basically fake if your vegetables and food in the kitchen are rotting and you still serve it to customers! That’s just a health hazard! Who knows what else they serve that is rotting. This place needs to live up to better standards. Maybe THEN I will come back and try their phở again… but not for awhile. I can’t stand looking at my vegetables all dirty and rotting in my soup.

Maybe it’s the secluded location or perhaps the strange after taste of the broth left on your tongue.
Whatever the case be, I really am not a fan of the place. The restaurant is pretty spacious with a karaōke stage to your left upon entering. There’s a big «fruit tree» located in the middle which is a nice sight. However, the wait time for food is rather long. I went here with a group of 7 and had to wait about 40 minutes for food? Nothing comparable to Phở Kim Long (my go to place for phở).
I’m pretty easily fulfilled with phở from any place, but I was just thrown off by the after taste of the broth as stated above. My final verdict? If you can get phở somewhere else — go for it.

This place has seemingly gone downhill the last few times I’ve been here. The broth used to be flavorful and now it is almost tasteless, although the noodles and meat were good. We were here for about 45 min and there were no other diners at about 5:30 pm on a Sunday night. 1 other customer walked in to pick up a take out order and that was about it. Service is lacking and once they take your order, they never return until your food comes out and after that you’ll never see a server ever again. When we sat a while and didn’t get our bill, we just walked up and paid which was kind of odd. Guess they weren’t worried since there were no other customers there. The large bowls are still priced at $ 7.50 which is a killer deal in my opinion. Hopefully this was just a bad night for them but I may start looking for other options before I come back here again.

My friend decided to try this place out since we’ve been to most of the Phở places on Spring Mountain. Phở Hung is a little bit farther away from all of the hustle and bustle. We were here in the morning around 10ish. The restaurant was practically empty which was not a good sign. We should have ran out of this place right away but fools that we were, we sucked up and sat down.
Our waitress was friendly and helpful. But that’s about it. I ordered beef stew with baguette, but they didnt have any baguette. They didn’t have time to drive to Lee’s Sandwiches. So I ordered their spicy beef noodles, our waitress said they didn’t have it today. I ended up with crab meat noodle soup per the waitress’ recommendation.
We also ordered rice with grilled pork chop and eggrolls, beef noodle (phở bo), crab meat noodle (bun rieu), chicken noodle (phở ga). The pork chop was burned and dry. It looked like it’s been around for a few days. The eggrolls were very funky looking and orange. My crab meat made it into little patties and deep fried. I’ve never had it deep fried before and it just did not taste good. Their beef noodle was ok. However, it didn’t make up for the rest of the order. I have to give it 1.5 star.
This review was written per my hubby’s request because I wasn’t planning to write one, hence, no photos. Maybe I should go back next time just for the photos… yeah right!

Out of many phở options along Spring Mountain Road, this is a good one, particularly because it’s open later than most (until 3am) and offers a few Vietnamese beer options (Saigon red — yes!) Very large bowls of hot phở with lots of meat. The meat isn’t the best quality — a bit stringy in some places, grisly or fatty in others, but there is plenty of it and enriches the flavor of the broth. You don’t need the finest cut of meat for a good bowl of phở, and the broth is rich and the plates of vegetables and herbs that you add-​in yourself are fresh and aromatic.
The traditional Hung bowl is a combo beef standard including tripe, liver, flank.
Phở ga is a great chicken-​noodle, plenty of chicken.
The spring rolls are huge and fresh, though not the most flavorful. One order gets you four generous pieces.
The menu is expansive and includes not only several types of phở but also extensive non-​phở options (rice and meat plates, curry, etc). These can be hit-​or-​miss, quite honestly — the meat tends to be overcooked or dry at times, but it’s all fairly authentic to what one is offered in Vietnam itself. Simple, filling, delicious, and plenty of spices and rice to fill it out. (I like the menu here because it also includes an interesting article on the different food regions of Vietnam).
As for location, this is a spacious and clean area, brightened by fish tanks, plant age and various Southeast Asian gods and décor. Flatscreen TVs broadcast authentic Southeast Asian programming and music which is entertaining and experience-​enhancing. It’s definitely comfortable enough to spend a leisurely meal if you have the time.
Service can be rather slow. Again, it’s a cultural thing.
Overall, I enjoy getting an authentic, full cultural taste and experience with my international fair. Phở Hung does a pretty good job of it, and in that regard I have absolutely no complaints.

They are now open late til 2am. It was one of the few reasons why we haven’t been back is that it used to close before we can ever get there. We just wanted to try something different and not go to Phở So 1 or Phở Kim Long.
We ordered Cha Gio ($ 5) — it’s okay, but it’s not quite cha gio and more like Chinese eggrolls. The meat (chicken, pork and shrimp) was shredded in it with carrot instead of more of a solid cake of ground pork, carrot and mushroom. I think I prefer it more traditional so I don’t think I want to order this again.
We got a broken rice plate with bbq pork, egg casserole and shredded pork ($ 8.95). Everything was pretty decent. The pork was flavored nice, but the consistency reminded me of Thai pork jerky dish which I like, but wasn’t expecting.
We got a combination meat phở in large ($ 7.50). The broth was good actually. A bit sweet which I like and I can taste anise. My one thing was that it was a bit skimpy. A lot of broth, but the not as much noodles and toppings.
We also got 3 color dessert (I think it was about $ 3.99) which was pretty good.
Service was friendly and alright. Food was alright. I think it will be on the rotation for late night eats for us, but daytime there are some options I think that are much better.