Pho Annie

Food is always great and on point. The owner, Annie, is super friendly. Great staffs too, especially Meme, Karen and Evan. I’ve been coming here since they opened so this review is way overdue. Better later than never. LOL!

Really loved the food it was savory and homestyle. Me and my girlfriend loved our lunch time choice to drive across town, from rainbow and 95. Springrolls here are great it actually has pork in it along staying traditional. Also the portions here are very generous. Our food came out extremely fast!
Customer service was spot on, very friendly and fast. Our server Steven answered all the questions and was happy to acustom any modifications you might want to a reasonabke extent ofcourse. Surely we will revisit soon!

The best phở in town I enjoyed a small contemporary restaurant The owner is very extremely nice and funny excellent service

Phở was very bland. I want to give them the benefit of the doubt maybe the cook was having an off day with the phở? The other dishes were tasty. My dad got a chicken and veggie plate and mom got the shrimp pad thai.

Phở was ok not the best like on spring mountain but them chicken wings damn there so addicting lol egg rolls are good too

This place is great, I normally call in and order and pick up. I get the same thing each time, phở tai and shrimp spring rolls.
The broth is perfect and filling, they give lots of meat, and lots of sides (basil, jalapeños etc) the only thing I wish they gave more of were noodles. For a huge bowl of broth, the amount of noodles run out really quickly and then I’m left with more than half a bowl of broth.

First time came here, it’s DELICIOUS! I came here with my cousin who invited me to try this restaurant. So far, I tried:
— #40 Grilled Pork Chop, over egg with broken rice & soup
— Shrimp Spring Roll
It’s Mmmm… delicious, fast, and fresh food. After eating the first bite of the grilled pork chop, it was delicious and had lots of flavor even without the fish sauce.
I recommend coming here because the quality of the food is great. The restaurant and the atmosphere is clean. The staff here are nice, responsive, and quick. I might as well say this, this Vietnamese restaurant is the BEST than other Vietnamese restaurants I went to in Las Vegas. The food portion is huge and will make your stomach happy and satisfied.

Very good phở and very nice service.
Dropped in to grab an order of phở and spring rolls to go. The phở order was large, nicely packaged and had a great flavor. The nice man on phone stated it would take 15 minutes for the order but I arrived early, ready to wait, but the food was ready to go.
The spring rolls were good, though I did wish it had more ingredients like carrots in the mix but it was still good.
I also ordered beef stew for lunch the next day and it too was very good. Filled with tons of beef and deliciously stewed carrots.
Definitely a good phở place on this side of town. I’d go back any day.

This was our last spot before heading back to the airport. We drove about 30 mins to get here and I was expecting something amazing because of the high reviews. Unilocal you failed me! Our server was very friendly, but she took forever to get our orders.
We both ordered the PHO DAC BIET and it was nothing special. The broth wasn’t flavorful and tasted bland. The meat was chewy and didn’t taste fresh. Did I get bad luck and go on the wrong day? It can’t be that everyone was wrong. Nevertheless, I won’t be coming back to try my luck again. I’m sure there are other phở restaurants that can be more consistent and more flavorful.

The best phở in town! We have tried many places and we have never been able to find phở like it is here. Everything is always so fresh and amazing.
I usually eat the rare beef steak phở and the garlic chicken wings. Bomb!!!

Verdict: Decent phở and other Viet dishes, but service is hit-​AND-​miss.
I really wanted to like this place. I really did. But I can’t get over the fact that I just tried to call-​in my order and they put me on hold for over 10 minutes without saying anything to me! I hung up the phone after that and tried to call back, but then the line was busy. Just wow.
As for the food, it’s not bad. Good flavor, everything is seasoned well and cooked to order. Freshly washed veggies, piping hot broths and tender cuts of meat help to maintain a 3-​star rating in my opinion.
I only return here for the convenience factor, but other than that – you’re better off getting your «Phở Fix» in the outskirts of Chinatown.
Until next time: Eat on, Unilocalers.

Not a bad option for those phở cravings that we all get from time to time. One of the better bowls I’ve had since moving here to Vegas. It’s a little out of the way for me, but Henderson lacks good Vietnamese places. I would prefer Phở Annie to most Chinatown Vietnamese restaurants as well!
The service was efficient. They made sure our waters were consistently filled up. We came in a large group and they offered to ring us up separately at the cashier instead of having us trying to figure out how to split a check 9 ways. I love it when places offer to do this. Brownie points for them!
I had a standard Phở Tai (rare sliced beef) and wasn’t disappointed. The broth was good and noodles were passable in my book. The rice dishes and vermicelli options also looked promising for my next visit.

Looking for a cheap fill me up meal, get soup and noodles for a low 6.25! That’s right boys and girls!
If not, there special egg noodle soup wonton with the work is bomb. If your hungry hungry hippo, portions are not super big nor small so maybe AYCE or buffet is best

I’ve been here twice in the past few days why? Cuz someone… mainly me… was sick and wanted something brothy…
So the first time I dined in and the second time I got it to go.
I got their spring rolls cuz well I LOVE me some spring rolls. And they were pretty good. The skin was a little on the chewy side the first time but I would prefer it chewy vs mushy. :)
For the phở… I got the vegetarian one once and the rare beef the second time. They were both very very good. The broth was good. I still think that phở so 1 has the best broth but Annie’s comes pretty close especially seeing as how they are far from the Chinatown area.
So since Phở Annie is only 7 minutes away vs the 25 minutes to Chinatown… Annie’s it is!!! :)
Overall… It’s good!!! I will definitely be back!!! I’m looking forward to trying their vermicelli dishes next… I’m just waiting for the weather to earn up a little… When it is cold outside… I want my hot phở!!! When my tummy is upset… I want my Annie Phở!!! :)

I really like Phở Annie. Been here twice in a matter of a month… and so far, so good. Clean tables and booths. Utensils, plates and bowls are cleaned too. Free from any remains of food or gunk stuck like how other Asian/​phở places in Chinatown.
Boyfriend and I always order the spring rolls to start off with. I order the Phở Tai (rare beef steak) and he orders the Well Done Flank. Each bowl was about $ 7.95. Pretty good sized portion too. Our orders always come super quick… like within 3 minutes!!! Even quicker during early dinner time. Wow! I’m loving that!
The one thing that stands out with Phở Annie versus other phở places I’ve tried is their broth contains no MSG. It’s not as salty. Broth is still fantastic and drenching it in Sirracha sauce is even better!!! Yumm!!! This is PERFECT on a cold, winters day!
We met the owner too, Annie. Such a sweet lady. Very friendly and personable. Even though it was super busy that day, she still stopped by and had a chat with us.

Went to this place because I was craving for some phở after going for weeks without Vietnamese food (crazy right???).
I ended up ordering phở chin (well done beef slices) which was actually pretty good compared to the restaurants on Eastern and some places in Chinatown. The broth had a good amount of flavor and reminded me of the taste I thought I could only get at the Vietnamese restaurants back home. I usually don’t get full after eating a bowl of phở, but this place gives a good amount to keep you satisfied for a while. I also got their spring rolls which were good, but I don’t think it is worth the price. I paid about $ 5 – 6 for 4 pieces which looked like 2 pieces that were just cut in half lol. I also ordered the fried rice which was alright. It was nothing special and I probably won’t order that again if I do come back.
The restaurant is relatively clean which is good because Asian places are known to not be as clean as they should be. The staff was nice which is a plus in my book. I’d recommend going here over places like Phở So 1, Phở Kim Long, or Lemongrass if you are craving for some authentic tasting phở. I would go more often if it was closer to me!

«Soul phở real»
You are on my mind.
You are on my mind.
Every little thing I do you’re on my mind.
(Nah, not really… it’s not that serious lol)
My love, do you ever dream of curry coated chicken?
I came in feeling pretty sick. What is better than soup to the rescue? Oh, and a perfectly executed plan to get dessert off of Rainbow Blvd afterwards.
Items tried:
1) Spring rolls — Pretty standard flavor. Size wise a bit bigger than other places. Sauce is a little different, but still good.
2) Phở tai — Rare beef phở. I’m not a phở person, but I liked the broth! It’s definitely up there in the top 3.
3) Chicken curry noodle soup — Wow. Believe the hype. I came all the way out here for this dish alone. Lahhhvvved it. Big pieces of whole chicken with big flavor. Lots of noodles and a warm, comforting broth. Guess what? I feel better. Soup cures!
Good food combined with fast, friendly service. I am happy to rate this place 5***** because it is well deserved.
Looking to try their fried chicken and bún thit nuong (grilled pork with vermicelli) next.

I was in a hurry, but I still managed to pull off a meal here in just over half an hour.
My friends and I wanted to meet up for lunch, and they picked Phở Annie in spite of having just come from Southern California, which is one of the great centers of Vietnamese cuisine in this world. Another friend had previously told me to try it, so I agreed. It’s a nice, traditionally decorated shop on a relatively remote stretch of Rainbow Blvd. It has comfy, clean seats and tables.
Due to tight scheduling, we didn’t really share lunch. I had to head to work soon, and they were running into all kinds of traffic and construction. Oh well. I ordered early when the server kindly asked me whether I wanted to order food. I had the phở dac biet ($ 8.25), my standard order these days.
I definitely enjoyed the broth (better without lime, after experimenting), the noodles were fine, the lime and Thai basil were fresh and tasty, and most of the meats were great. I only had a bit of a faux pas with the «tai» meat, the one that’s served raw and cooked in the broth). It was bland before it fully absorbed the broth’s flavor. Also, the portion size seemed a little bit on the small side. I might have been especially hungry, which could have biased me a bit, but I generally like to have large bowls of phở.
Overall, it was a good meal that I wouldn’t be against having again in the future. I won’t go out of my way just for this, but it’ll certainly be an option if I’m in the area.

Despite its convenient location this was my first visit to Phở Annie since it changed names and ownership.
I arrived around 6:30 with my friend and her daughter. We both ordered vermicelli bowls and some chicken wings for her daughter.
Food and service were sluggish, but we were engrossed in conversation so we didn’t really notice. The meal itself was good, not great. Portions were generous but flavors weren’t anything to write home about. We both left full and I’ll likely order takeout here from time to time since it’s convenient but I won’t go out of my way.

TIP: first time phở eaters should not wear a white dress shirt.
Located next to Cheeburger and The Lodge on So. Rainbow, near Blue Diamond Rd.
I’ve never tried Vietnamese food before, so this was quite an experience. We walked into the restaurant and was immediately greeted by a friendly young man named Calvin, who was also our server.
Many people inside eating at booths at 830pm a couple nights ago.
My son ordered the fresh coconut milk served in a real coconut and it was delicious! We ordered an appetizer of a dozen butter fried garlic chicken wings which were crunchy and very tasty!
Our server recommended the Phở Combination Annie Special #12 which was amazing! This is truly the reason I wanted to dine here. It was a large bowl of broth soup that did not taste like MSG and salt. It had very natural flavors from the basil and lime and bean sprouts and tripe and noodles and beef tendon, two type of beef flank steak-​rare and cooked, beef brisket, and beef meatballs.
I added sriracha sauce in a side saucer to dip the meat and eat with long red wooden chopsticks. This sauce is commonly eaten at Thai, Vietnamese and Chinese restaurants. It has a hot and tangy, yet sweet taste and I loved it!
The food was reasonably priced, the décor was a nice atmosphere, the food was delicious, the restaurant including the men’s room was very clean and the service from Calvin and a couple of the ladies was very attentive, with excellent recommendations.
We’ll be back!