Ming’s Table

My impression of this place was not good. I ordered a spicy (according to the menu) and found that not only was the food not spicy, it was bland. the choices are boring and uninspired. And, when the bill came it was around $ 23.00, not inexpensive for one dish and a glass of water. Service is slow and uncaring. I believe for the price there are many better options in the nearby area. Note, this review reflects my opinions and is posted as opinion not expert facts.

For a place inside the casino it was pretty bomb. The prices were moderate but the ingredients were fresh!

I was looking forward to a tuna melt at the Café in Harrah’s the night I arrived, unfortunately, the 24 hour café was closed on Thursdays for several hours in the evenings.
So, right next door was Ming’s Table! Perhaps the café being closed in the evening hours is a ploy to drive more business to the casino’s other restaurants? Anyway, I was hungry and didn’t want to pay for room service, so in I went.
I was seated immediately. Seating is ample and there is a nice little seating area fenced in out front where you can watch the human element as they trek by. If you like to people watch, ask for a seat there. Personally, I had my kindle in hand and just wanted a quiet table tucked away in the back where I could eat and read in peace.
Sadly, the best part of the meal was the hot tea. It was a green tea, light and fragrant and they bring out the entire pot so you can refill your mug at your own convenience.
I ordered a sushi roll, the Dragon roll. It came out almost immediately which concerned me somewhat as there is tempura shrimp in it which should normally require cooking before assembly if the roll was made fresh! Well, it wasn’t fresh, it was pre-​cooked and perhaps just assembled to order. At least the spicy tuna molded on top of the roll was tasty.
I got the Pepper Steak for dinner. Unfortunately, while the portion was huge (served on a family serving style platter), it was terribly bland. The sauce had no heat or spiciness whatsoever and was overpowered by the amount of fragrant ginger used in it. The meat wasn’t carmelized at all, it looked like it had been boiled and dropped into the weak sauce. The peppers were poorly cut… big olé chunks, including from the bottom of the bell pepper… who wants to eat that? I’m experienced with a pair of chopsticks, but I had to work overtime to get these things from plate to mouth without firing them off in all directions. In the end, I only ate about a quarter of the dish, and while I had a fridge in my suite, I didn’t bother asking for the rest to go.
Overall, it was an experience, but once was enough for me.

Siam Chicken Curry for dinner = holy hell spicy. I couldn’t even finish it and the server couldn’t come around fast enough with water. I felt bad that the this big bowl was going to go to waste but I just couldn’t stick it out. This spot is located at Harrah’s and near the first set of elevators. Whenever I walked by it was never busy so no need to wait in a line like many restaurants on the Strip. Nice service but not overly friendly.

My husband & I ate at Ming’s Table while we were waiting to see a show at Harrah’s. The casino is a big smelly smoke pit. So, my expectations weren’t high. My husband had the lemon chicken, & I had pad Thai. Both were very good. We were pleasantly surprised. If you can overlook the smoke from the casino & still enjoy the meal, you’ll be ok!

We stayed at Harrah’s and ate lunch at Ming’s Table. I had the Dan Dan Noodles, my fiancé had the Supreme Lo Mein and we shared the BBQ Spare Ribs. My man also ordered the Volcano. Overall, it was pretty good!
The best part was the Dan Dan Noodles. Lo Mein noodles with chopped pork, water chestnuts and mushrooms in a great gravy poured over top, with as few or as many thinly sliced jalapenos for spice. SO GOOD! Definitely the best thing we ate there. The Supreme Lo Mein was good, but not great. The shrimp were cooked really well, which is sometimes a feat in itself. The BBQ Spare Ribs were basic. The Volcano is a huge bowl of tropical fruit juices and rum, with a shot of 151 floating in the middle. Yum for sharing!
I would have given this place 5 stars, but the service was not great. Our waitress visited the table next to us three times before even coming over to say hello to us. It took over 10 minutes to be acknowledged for a drink (by someone other than our server, who, oddly, could not explain one of the menu items for us… because he was not our server, he said). It took at least another 15 minutes for our server to come to us and take our order. Although, after taking our order, the food came out pretty quickly.
Bonus. with your Total Rewards Card you get a discount and earn comps.
If the rest of the food was as good as the Dan Dan Noodles, I would give this place 5 stars, despite the service, but with only 1 out of 3 dishes better than basic and poor service, you only get three stars. I wouldn’t make a special trip, but if we were to stay at Harrah’s again, we’d definitely go back for the Dan Dan Noodles!

If you want to eat mediocre chinese food in a restaurant that reeks of smoke, then this is the place to come. We stopped here for a quick bite to eat before going to a Comedy show at Harrahs.
All the dishes were way too salty. The house special soup was cold! Everything was expensive.
The only good thing that I can say is that it did not get a 1 star rating from me. We will not repeat coming back here again.

Don’t waste your time or money.
Disappointing food.
The «cucumber salad» tasted more like a bread and butter pickle salad. I took one bite and sent it back.
Service wasn’t great, took the waiter a fairly long time to get to us. When he did, he barked «what do you want?» Instead of a friendly greeting.
I had the chicken and noodle soup, husband had the Hong Kong noodles. They were both fine, but not good enough to want to go back.
Wouldn’t recommend this place to anyone.

I frequent Harrah’s about twice a year for a girls weekend and every time, we eat at least one dinner at Ming’s Table. So far everything has been delicious! I’ve tried the kung pao chicken, beef and broccoli, the wonton soup is awesome and so is the chicken with cashew nuts. They have such an extensive menu, it’ll take me 5 years to try everything!

Little over priced but service and food were good.

Decent food, quick service. I don’t regret eating there, but it wasn’t a standout.
I had the spring rolls, which were unremarkable. Maybe there’s no way to make those things good. (Or maybe I just don’t like them very much and should order something else!)
The special fried rice was decent, with a good flavor and good selection of meats and veggies throughout. It was not too oily. The hallmark of lousy fried rice is that it’s swimming in oil. That was not the case here.
My order was taken by the hostess, who was unable to answer any questions about the food. «What’s in the _​_​_​_​?» I asked. «I don’t have any idea,» she said, «I’m just helping out the waiter.» Well, not really, you’re not.
Over a 4-​night stay, I chose not to return, but I wasn’t disappointed with my meal.

Ate here with my parents while visiting them last week. I have had authentic Chinese and fast food Chinese. This was neither. It was just incredibly greasy, poorly prepared food. The only dish that was decent was the pork fried rice. Pretty tough to really mess this up but surprised they didn’t!
Food served quickly. Then service disappeared. Strange place. Never again.

Stop what you are doing and order the Fried Banana dessert. O… M…G!!!
First, it looks amazing. I had a brief moment where I didn’t want to eat my food because the presentation was too exquisite… but I got over it and devoured my dish. It was the best… and I mean… the best fried banana I have ever had in my life! The chef prepares it as ordered and it is AMAZING!!!
Now, I didn’t just have dessert but I needed to start with what really impressed me. I ordered the spicy tuna sushi. I judge my food by the look; it didn’t look as appealing as I would have liked, but it was WONDERFUL!
In addition, I signed up for the Total Rewards card and received a discount on my order.
Overall, this has been a 5-​star experience for me.

3.75 Stars
After traveling for over 14 hours to get from DC to Vegas, and enduring BO and disobedient children (other people’s) on the flights. And dealing with the front desk at Harrah’s who tried to stick me in a smoking room… I was exhausted and starving.
We tried to go to KGB Burgers first, but after standing around for 5 minutes waiting to be seated, we left. ZERO stars for them!
We headed over to Ming’s Table. Now, I have had my fair share of excellent chinese food in DC and San Fran– so keep that in mind with my review.
We ordered Chicken and Seafood Udon Soup.
We got Chicken and Seafood Udon stirfry. (It came out really fast)
As this point we have been awake for almost 20 hours. We told the waiter nevermind, we’ll just keep it.
It actually was quite tasty, good fresh large pieces of scallops, shrimp,
But it isn’t what we ordered. When the waiter brought us the bill, he didn’t even comp our $ 3.50 pot of tea. The entire bill after tip and tax was $ 43.
Steep for what we got, not horrible I guess for Vegas.
I wouldn’t go out of my way to go to Ming’s. If you are staying in Harrah’s and it’s late and you don’t feel like going out, nor spending a lot of money and you’re in the mood for Chinese, it’s not too bad.
It’s definitely not trying to be like PF Chang’s.

Their fried rice is to die for!

Keep in mind that I live in Austin, Texas, but am originally from the Bay Area so I have suffered with crappy Asian food for the last five years, knowing full well what good Asian food tastes like.
I saw dishes that looked good. Much better than virtually all of the Chinese food in Austin.
Personally, I just ordered a few pieces of sushi for lunch with a glass of wine. The sushi was good, albeit overpriced. They had fatty tuna! (I’m excited because it doesn’t exist in Texas that I know of.) The fish was sliced thin — but was really really good. I very much enjoyed it.
They have a $ 21 all you can eat sushi special. I think that this is probably the best thing to get here.

I came here twice on my trip. and the service here is great! The owner Tony is really nice guy too and the food here is pretty good to be honest. I don’t know why people are hating on it. Maybe it has changed since they went.
Only thing is I’m not a fan of the layout of the restaurant.
Pricing is normal for being in a Casino.

Okay, okay… so i know it’s my fault for eating AYCE sushi at a Chinese restaurant in Vegas. But it already happened so I can’t take it back now. As one can imagine, the sushi was well below par. The fish was not fresh and it just did not taste good. The service was the only thing nice about this place.
Should have noticed no one else was eating there. The only slightly edible item was the california roll — but that really doesn’t take much talent.

Just had dinner at this restaurant today. The food here was expensive and doesn’t taste like what it should be for the money that would have cost us if we had to pay (friend’s family is a seven diamond patron, therefore was all comped).
Food:
–Grouper with the soy sauce and scallions-doesn’t taste like anything buy soy sauce and scallion
–green bean with xo sauce-​the green beans have a nice crunch to it, but the sauce made it a bit salty
–thin crisp noodles w/​scallops, shrimps, and veggies-​not my thing
–clay pot with veggies, beef and other stuff-​nah
–salmon sashimi-​i ate the piece that had a slice of lemon on top, the killed the buttery salmon flavor that i enjoy most… no bueno
–hamachi-​taste like it was previously frozen
–passion tea with fresh fruits-​YUMMMY! we had even asked for some to go!
–green tea icecream-​you know how some icecream was in the freezer for quite some time and when you eat it, you can taste the ice filming on it? yep yep, that’s what I had. In addition to that, the inside of my icecream ball was hollow :(
Service: Server was slow and he was lingering around us as if he wanted us to get on out of his area.
Comped meal would have cost over $ 300, but don’t think I will be going back for the yumilicious tea.

Horrible… I might be bias because I’m asian and I live in San Francisco so I’m used to a certain standard and quality of Chinese food. I only went to this place because we had a 50% discount on our main dish. And it was still pretty expensive. But it’s on the LV strip so I can’t expect $ 5 dishes.
But the food was horrible. I can taste the MSG in the sauce. And the meat didn’t even taste like meat. It was so mushy I felt like I was eating tofu shaped beef. I tried the singapore noodles, which was a bad idea. It was very bland… that’s the best thing I can say about it.
The service was okay… It wasn’t the greatest service, but definitely wasn’t the worst. Our meal came out quickly, which is a plus.
But I wouldn’t recommend this place.

Ming’s Table isn’t as bad as most people make it out to be. But it isn’t exactly a place you’d should have dinner at. For lunch it’s not too bad of a deal with their midweek special. I only came here for the $ 19.99 all you can eat sushi and minced beef soup deal (
). The sushi was pretty bland but I didn’t care, I was hungry and wanted a quick lunch and that’s exactly what I got, plain and simple. Might come here for lunch again if I’m staying at Harrah’s like last time. It was a nice convenience.