Lindo Michoacan

I would say 5 stars for the type of restaurant. Not too fancy but still great service and tasty Mexican food at a good price.
The atmosphere is always fun, nice staff and sometimes live music.
We always order fresh guacamole — your server comes to the table and prep it in front of you — another great feature. You can tell him how spicy, how much onions etc.
My favorite thing is the BIG MARGARITAS :) you can’t go wrong with them.
The whole fried fish is excellent and also the fish tacos.

My go to Mexican restaurant — fabulous very attentive service. Spacious restaurant with a patio to sit outside on a gorgeous vegas day ! Try a banana/​raspberry swirl margarita. We love the chicken fajitas and the Zamora combo (green chili pork guacamole burrito. Yum) !!

Service is ok. Food was just ok. Nothing special about the chips & salsa. Margarita was the highlight of the meal. Had steak Ranchera & fajitas. We came on a Friday night, so it was expectedly busy. Unfortunately, management elected to have a large party in the dining room. It sounded like Chuck E Cheese. 8 – 11 year old children running through the dining room with absolutely no regard for the other patrons. Not one server or employee said a word to the party (which isn’t surprising when they’re charging an automatic gratuity). Conversation across the table was impossible because it was so loud. Total let down as we’d heard decent things about this place and we enjoy Mexican food.

Brought my mom to celebrate her
! Food was great until the end! A party of 60 came in. They started moving tables and seating people. Little by little all the tables were being filled up by one party and our table was the only one they were waiting for. About 6 people were standing around us waiting for us to leave! I felt like I couldn’t enjoy my fried ice cream or my parents company. I felt rushed to leave!

Been here before just never paid attention to it… the reason we have come back was because a friend of my wife gave her a gift certificate and now… I must say really really good and authentic as you can get on this side of town (summerlin). The service spot on the food was great… the Carnitas reminded me ol town San Diego crispy on the outside and soft and flavorful on the inside… horchata out the gun ok was still good LA mojara was great and the tortillas hecha a mano was a good touch also simple but a big reminder of my grandma (Chichi) cooking fideo soup
Next time I would like to come down for Cinco de mayo and hear some marachis…

Me encanta este lugar porque la comida esta deliciosa y el servisio es fabuloso les recomiendo que no se pierdan la oportunidad de probar su delisiosa comida

GARLIC!!! In the Pescado ajillo– fish in garlic sauce yum! If I didn’t fill up on the complimentary chips, salsa & beans, I probably would’ve finished my plate. Server made a few mistakes– forgot 1 meal, forgot to substitute my fideo soup for a house salad, didn’t ask us if we wanted a refill on chips. (Did they change the chips? Seems thicker than what I remembered) He seemed to be busy with many tables. I do appreciate that we were able to call ahead for a large party. Definitely a plus for a Saturday night.

Not the best Mexican food, but the service is outstanding.

Great place to eat! Great food with service! I love the comfort of this place! The nice, cool and easy setting make it very easy to come back. Music is awesome as well!

Mediocre food. Went here for a family party and expected good things but was not too impressed. Ordered the chimichanga, wouldn’t get it again. I wasn’t too big of a fan of the bean dip and salsa that came with the chips.

In the years since I wrote my first review, we’ve come to love Lindo Michoacan at this location. The staff is friendly and attentive, and the food never disappoints. The Mole Poblano is a family favorite, as is any of the carnitas dishes. And if you go, don’t forget the table side guacamole. We try every Mexican place we come across, but we keep coming back to Lindo.

What can I say about this place. I haven’t been here in 2years. The service is poor. The food is good. But don’t expect them to serve you a good portion of rice. I tried there chocolate and ice cream dessert. Tasted like shit. So I tried flan. How can you screw up flan right? Yep. They did. It tasted nothing like flan. Tasted like straight up cheesecake.
The place is going down hill. 2 years ago this place was good. But now, now it is terrible.
Our server ignored us a few times, passing by many many times and never bothered to check to see how we we’re doing.

This was the first time we came here. The food is good and customer service is excellent as well. This is definitely one of the places I would be a repeat customer of. Thank you

I love love this place. It is the best Mexican food I have found in Vegas. Its not like down and dirty San Diego Mexican food but it does the trick.
Love coming on the weekends when they have some live music. Its a 1 man band on his piano, but non the less I love it. Little kids tend to get up and dance the night away. It is a good family place where we can come as a family and mommy can drink margaritas and daiquiris.
They have good lunch specials for around $ 10 found on the back of the menu. They also have great Fideo soup. The shrimp cocktail is good as well.
I tried the oysters one time and no bueno. I guess i should have known better than to order them at a Mexican restaurant. They skip the fixins like the horshradish, etc and just give you plan ol lime.
The steak dishes are great and beef tacos are the bomb diggity. And of course rice and beans with everything!
Make sure to grab a sucker on the way out cause they are the best.

Always have prompt service. The only problem is the food is very bland.

Such amazing service. Ordered the fresh table-​side guacamole and the shrimp fajitas.
Our waiter was very attentive and came within 5 minutes of us ordering to make our table-​side guacamole. They asked how much of the mix-​ins to make our guacamole exactly the way we wanted. The guacamole tasted so fresh and had such little ingredients. All together, they used avocado, diced tomatoes, onions, cilantro and jalapeño; as well as dashes of salt and pepper and a squeeze of half a lime.
The shrimp fajitas came out very quickly as well. We asked for both flour and corn tortillas and it was not a problem. Will be coming back!

Had dinner here for the first time. Very very impressive!
The staff was incredibly polite and attentive. It’s obvious how much they care about making sure your dining experience won’t be forgotten.
We had nachos, steak enchiladas, and steak tacos. Everything was prepared perfectly and we couldn’t be happier. One more thing. I would recommend the fresh guacamole they prepare at the table. Amazing.
If you want real, authentic Mexican food, don’t look any further. The menu is huge as well.

From the beginning to the end was absolutely the worst service I have ever received EVER extremely disappointed ! We sat down after about 5 mins the waiter came by to take out drink order I’m a sucker for a yummy Michalada but that’s not what I got I got a glass with ice and lime and a bottle of beer on the side (which was left untouched) the we order our food I ordered the chicken salad in a tortilla shell and husband ordered a shrimp ceviche salad (looked awesome) so after the food arrived my dressing was left out so after 10−15mins I was able to get the attention of a waiter to have him bring it out! So disappointed with the lack of customer service ! I usually enjoy this place but what a waste of 50.00 $ this visit was! Maybe if the waiters paid attention to paying customers instead of chatting he could have seen how disappointing this experience was !!

I love the atmosphere, food, and drinks at this restaurant. I don’t often get alcoholic drinks with my meals. I have very specific restaurant settings were I feel drinks are in order — and this is one of them! I love their cadillac margarita’s. I have such a difficult time in Vegas getting a margarita that is made right (i.e., not too sweet, not too sour). At Lindo Michoacan they know how to make a margarita.
My favorite item on the menu, believe it or not, is the table-​side guacamole. I know, it is just an appetizer — but it is the best appetizer! I used to have an avocado tree in my backyard growing up in Miami, so I miss avocados and love guacamole that is freshly made. I have had too many guacamole’s that taste pasty or bland, but not here. They spice it up to your liking — so I have them dump in the bowl of onions & jalapeño’s. They also have really awesome refried bean dip that comes with the chips. It is a perfect combination for a pre-​dinner appetizer that mixes scrumptiously with my margarita and entrée later.
For entrées, I enjoy the chicken chimichanga, steak & shrimp fajitas, and fish street taco’s. Some of the items are a little pricy. But, they serve all meals with Mexican soup and chips & salsa with refried beans. Many Mexican restaurants these days have been tacking on a separate fee for chips & salsa. So, I factor this in to the dining experience. Plus, I appreciate not being nickeled-​and-​dimed. When I start to feel like everything I want has a separate charge (e.g., sauces, chips, refill drink), I lose interest in the dining experience.
The restaurant does have a Mariachi band that plays at night and walks about the restaurant.
I will be back!

Came with my wife as she is from Mexico too, we order chicken enchiladas and it was very good and came out very fast too.
For eat some Mexican food this is very good restaurant and they have big menu

Man, I dont know what it is but lately I have been having bad experiences. Last place I went to had good food but bad service. Here I had both bad service and bad food. Im hoping the next place I go to I dont have bad anything.
So me and the wifey come here on thursday around 9:15 pm for a late dinner. Since these guys close at 11, we were thinking we should get decent service and decent food as well.
What I got was the Carne Asada Plate ($ 18.95). It is a thinly cut of New York steak. Comes with refried beans, rice, guacamole, and flour tortillas. My wife got a Shredded Beef Enchilada ($ 4.50) off the a la carte menu.
Before our order comes out, we are given a basket of chips, bean dip, and salsa to munch on while we waited. I guess we were really hungry because we devoured it in like a minute. Like all other Mexican restaurants, I assumed these things were endless. As our server walked by a couple times to refill our drinks, he never refilled the the chips and dip. So maybe I was wrong about my assumption. Until I saw the next table get another batch. Hmmmm. Sad to say the chips and salsa were the only things with great flavor.
We get our main entrees and it looks delicious. But turns out the steak was bland. The only things that had any kind of flavor on my plate were the grilled jalapeño and small spoonful of guacamole. I had to dip the steak in what little left of the salsa that was provided with the chips. My wife’s enchilada was ok but it was obvious that it was microwaved as evidenced by the some of the enchilada sauce surrounding the burrito was crusted. You know when any kind of sauce gets microwaved too long? Yup. Thats how parts of the sauce were.
Service was just a tad below mediocre. I think the table next to us got chips and salsa refilled twice. Not to say that we could of ate that much as well but like I said before I was used to these places constantly refilling those things without hesitation. It also took a while for us to get our check and for the receipt to come back so I can sign it.
So in closing, maybe we just came at the wrong time? Maybe we need to get to the original location off of Desert Inn? If we do, hopefully the food and service will be much better. Until then, im not sure if I want to come back to this particular location.
Unilocal 2014 365 Review Challenge #146 «Should of just ordered chips and salsa»

Ok tengo q empezar con que este lugar me ENCANTA por las salsas, el consome y las chips que te dan al principio. Es la Primera vez q este lugar me desoluciono con mi Plato favorito BIRRIA. Me trajeron mi Plato y yo como niño con Juguete Nuevo x comer alfin mi platillo :-/​me Doy cuenta al empezar a provar mi BIRRIA que CASi CASi era pyro consome lo q me sirvieron. Estaba dificil encontrar la carne :-(jajajajaja les pedi al mesero q por favor me pusiera mas carnita, ni modo con la Pena. Lo IMPORTANTE q de todos modos celebramos agusto. Ala proxima MEJOR no pido BIRRIA y MEJOR me como otro Rico platillo d Los q preparan AQUI :-)
Ok have to start with I LOVE THE CHIPS AMD SALSA, But unfortunate I had a very bad experience when ordering my favorite dish BIRRIA. I was very disappointed because I had to move my spoon in order to see my meet! I had to ask my waiter to please ask the chef if he could put some more meet in my BIRRIA. Next time I would just order another dish that I know are always good :-)