Ice Pan

Sehr lecker… unbedingt probieren, leider etwas schwierig zu finden… jede Portion wird frisch gemacht, ohne Chemie nur natürliche Zutaten und nach Wunsch zubereiten… leeeecker!!!

4.5!
Ice Pan, I walk from Aria to Harrah’s in the heat and cold just for you!
This is my favorite dessert/​ice cream place on the strip. I try to get Ice Pan whenever I’m in Vegas and will drag along any (un)willing family members with me. They were kind of hard to find my first time there since I’m not familiar with Harrah’s and apologies for my horrible directions but I basically enter from the strip at the door closest to the southside of the strip by LINQ, walk on the pathway east through the casino and away from the strip, pass a small circular round-​a-​bout thing, until I see an escalator. Ice Pan is located right at the top of the escalator in Harrah’s promenade area.
I always get the matcha green tea flavor, whole milk, with mochi and strawberries mixed in. The green tea flavor is spot on and the whole milk makes my ice cream extra creamy. The service here really stands out! All the employees are happy to greet you, take your order, and offer any suggestions. I especially love the older korean guy (owner?). He’s so happy and cheerful and really pounds away at that ice cream.
It’s pretty amusing to watch the workers turn liquid into ice cream. They really abuse the ice cream with all that loud pounding, slapping, and beating. Some workers slap the ice cream around louder than others. I’ve seen other spectators waiting for their ice cream wince every time the ice cream got slapped back down so you’ve been warned! All the abuse the ice cream gets before consumption makes it more creamy and removes any air bubbles. Keep in mind they are making the ice cream from scratch so it does take some time and sometimes you have to wait a bit if there’s a line.
I think the way they make ice cream is a little gimmicky but regardless, they make great ice cream and the technique is pretty entertaining your first time here. I’d highly recommend this place if you’re craving ice cream on the strip.
PS to the owners: this is another gimmicky thing, but if you gave the option to make the ice cream into rolls like that thai ice cream roll video, I’m sure people would be willing to come try it.

Delicious! Ordered a green tea and a strawberry ice cream! Was made super quick and very little waiting!

Ice Pan is not just an ice cream shop, it’s an EXPERIENCE!
Came here as I was staying at Harrah’s and wanted to check out their ice cream. Was provided with plenty of information on how the process goes, and the employee was very nice in explaining everything to me. Once I made my choices, he went ahead and did his thang! Put everything on the counter thingy, and started chopping and mixing, and flipping. Powder, and liquid soon turned into ice cream! And if the nutrition facts are accurate, this stuff is ¹⁄₉ of the calories of regular ice cream and I chose Whole Milk!
The owner then came out and started telling me all this stuff about it. Very nice guy, and also very energetic. That’s how you know he believes in his store and product.
Check it out when you can!

I couldn’t find this place on my recent visit so I called them for information. The guy on the phone told me they no longer had this location open. Ugh… ok.

First off, I have to praise their extraordinary and enthusiastic customer service. I’m from California and NOBODY has ever been this great to me!
I was staying at Harrah’s from december 28 to the 30^th and I had to crave ice cream in 30 degree weather. I was at the Venetian shopping with my boyfriend when my mom called me that she and this other family that accompanied us were eating ice cream at a shop in Harrah”s. So my boy and I rushed over and there, we were introduced to Ice Pan. Ice pan is basically a «create-​your-​own ice cream» concept owned by friendly and adorable Koreans.
I ordered green tea flavored ice cream with soy milk and cheesecake bits, but changed to strawberry toppings in the end. It was so healthy and tasty which I love! The owner who took my order was great and high-​fived me whenever he thought I made an excellent choice.
The ice cream creator who upfront made my order together was done within 5 minutes and offered it to me with a friendly smile. Aw thanks!
The cool part is that the owner seemed to have his own private popsicle stand in the employee room and would call my family over SEVERAL TIMES FOR FREE POPSICLES. I wasn’t able to get one since I was still working on my ice cream, but flavors range from fruity to green tea.
This place put a smile on my face after an exhausting day in Vegas. I applaud them for their energy! Thank you! I will definitely be back!

One of my favorite dessert places in town, especially if you are health conscious. My favorite flavor is vanilla because you can mix it with anything!
Good customer service too, upfront they offer to make you a new one if you don’t like it.

The owner here is so funny, energetic and kind! He interacts with his customers with high fives, fist bumps or whatever you teach him! They are very informative with how to order and explain that all the fruit they use is fresh. Their ice cream is also much lower in calories than your typical ice cream or so they claim. I tried the green grape and strawberry ice cream and the taste blew me out of this world! The taste was very fresh and I was surprised how good it tasted! I never imagined whole milk and fruit ice cream can taste so light! I definitely want to try making that myself! I recommend trying their fruit flavors here because they use fresh fruit. I sampled my friends ice cream that we’re all just milked base (aka coconut, peanut butter chocolate) and they were just ok. I think what makes this joint stand out are their fruit flavors. Must try!

This is located on the second floor in Harrah’s — not the one where you go up the escalator near the theater but more towards that one country (sorry forgot his name’s) shop. You go up the stairs, hook a left and it’s right there.
Super cool technique — they take fresh fruit of your choice, blend the fruit, pour it on the ice pan, add more fruit, let the mixture firm up on the ice pan, chop, flip, and serve. I know it sounds lame but it’s pretty fun to watch.
Laurinda (sorry if I spelled your name wrong) was the lady who served us. She alone made this experience 5 stars — personable, funny, and provided great recommendations. I got the pomegranate with strawberries. She recommended adding raspberries and drizzling chocolate sauce over the strawberries. YUM!
The more you beat the crap out of the ice cream, the smoother it is.

One of my favourite must go places when I come to Vegas.
The owners here are amazing, they are really excited when you pick a selection and gives you a high five advising you that you made a great choice.
This is located on the second level of Harrah’s next to the guest elevators, same floor as Toby Keith bar and parking garage.
You get to pick your base, usually we pick a fruit, their seasonal watermelon, pomegranate or green grape is my favourite. Step 2 you get to pick the type of milk, non fat, low fat, soy milk, sugar free.
Step 3 you get to pick your mix-​ins, it’s an extra 50 cents but makes a big difference!
They make it in front of you, put in a lot of effort smacking the ice cream around on the ice pan. And in 5 minutes you have fresh made ice cream. I always recommend this place when my friends visit vegas! They also guarantee it will taste good, otherwise they will remake it for you.
I really heart this place! They deserve the 5 stars.

I mean… this place was aiyte. It is a really cool concept but I wasn’t amazed because I’ve seen so many videos on youtube and facebook about it that when I saw it I was like. oh yeah.this thing. I went with a friend and I shared a small cup. A small cup is about 2 scoops i would say. I really wanted to try the fruit flavors. especially the green grape one. but my friend was into the chocolates and mint chip so we compromised on green tea.
The guy who made it for us was a newbie… he was so sweet and he was sweating trying to get the ice cream into the right consistency. After 5 minutes he gave up apologized and got the more experienced worker. I didn’t mind that at all. He was so nice and I felt bad for him. Looks a lot harder to make than I though it would be. You need to body slam it a couple times.
We got our ice cream and the first couple of bites were good. The flavor is the same as other green tea ice creams, but the texture its different. The ice cream is chewy and doesn’t just melt in your mouth. Maybe its because we got it with skim milk or something. But I thought it was cool! I liked it. My friend didn’t and after 5 bites she gave the rest to me. I think its the flavor I got but I didn’t really enjoy the last of it and just finished it because I don’t like wasting food.
The concept is cool, a little pricier than normal ice cream but flavors are good. Its a new thing and you should at least check this place out!

Time: 7:47pm/83°F clear
Purpose: After having a bowl of ramen at FSFH, I remember a dessert place just up escalator to immediate left. Name eluded me, but had to check if if was still there.
Set-​up: Kiosk located on the second from of promenade level in direct view of Starbucks and convenience shop. Standard regulation counter built in partition glass. There’s three stainless steel grill, containers of toppings, cone/​cup display, menu/​nutritional pamphlet, tip jar, register, ad board, flatscreen, menu, fresh fruit basket. There’s a few seats in front, but not much sits eight.
Staff: Mostly young K-​pop looking crew speaks english as well as korean. They’ve their own ways of enticing you to buy. The guy with thick square glasses was the MC almost like rapping to me. He’s saying «yo» to me numerous times about how their ice cream are made and calorie count vs traditional versions. I don’t blame him as he was doing his job. So, I put a stop to blabbering by placing my order, and yes he stop.
Cleanliness: Grade A, immaculate all license/​permit posted. Equipments/​supplies clean and store away. Counter area wipe down every 10 minutes regardless of customer there or not. Parchment paper use for handling cones.
Eats/​Drinks: Small green tea w/​mochi topping $ 5.99. Green tea was shown and sniff by me before they mixed it up. Most of the time I chose low fat or 2% however, I went with full whole milk just to get that intense taste. I watch on as mix was pour on steel grill. About two minutes later, I’ve a cup with 3 generous full scoops size of table tennis balls with mochi toppings. Tasted rich and flavorful, and of course cold. It look so rich, but yet so light tasting with green tea aftertaste. Chill mochi balls was the best part. Chewy, cold and sweet blended in with green tea really well. I’m thinking back three years ago. What happen? I order it with fat free milk so there wasn’t as much flavor as I hope it would be.
Main Features: Self freeze-​Teppan style ice cream. Liquid mix ice cream made to order on site in front of gathering onlookers.
Products/​Services: Most popular out of 15 flavors– Chocolate, vanilla, strawberry, banana, coffee, mango, yogurt, green tea. Choice of milk use including soy. All-​natural, no preservatives, flavors, or colors. Cones are available too for $ 1 more. Seasonal/​specialty flavors-​green grape, pistachio, mint chip, and PB.
Punch Lines: Healthy, natural, made from scratch, low in sugar/​fat/​cholesterol, no color addictives/​refined sugar, friendly, fast, efficient, modest cost, pleasing flavors, no slum dogs, eclectic eatery, always buzzing, seats are minimal, drool-​worthy, well-​prepared, can’t go wrong, truly addictive, casual and delicious, worth the wait, interesting takes, tucked away in Harrah’s.
Tradeoffs: On average it’s only dollar more for healthy ice cream of same size compare to other places. Difference is its made on site with seaweed use as emulsifier instead of preservatives/​artificial flavors of the unknown.
Final Thoughts: When you come here don’t get turn off because there’s no ice cream in tubs to see. These are made on site per order with natural ingredients for freshness. Not your walk up point and scoop kinda place. What do I think of it now? After a three year extinct from IcePan things have change a bit for the better. I really blame myself for ordering with fat free on first encounter. I’m a fan now and will hit up place when ever I’m in Vegas again. Now back to thick square glass guy. Yo man! It was good to the last spoonful. *cap turn backwards, arms cross, head tilting to the right «word out”*

$ 8.05 per cup out the door. There is only 1 size but you can add anything you want. We made our own rocky road if you will and enjoyed every ounce of it. Everything is made on the spot. No preservatives, artificial flavors, or extras. Its as natural as it gets.
One problem I see though, they only had 1 gentlemen working the counter and making the ice cream which took about 5 minutes per customer. Luckily we were the only ones in line when we arrived.
Its definitely a tourist spot. I certainly won’t drive here just for the ice-​cream since the Harrah’s self-​parking lot is one of the worst to park navigate into, through and out of.
Location: Inside the Harrah’s, next to Toby Keith’s bar, adjacent to the Starbucks.
Baby changing table: Yes in women’s restrooms are across the walkway (approx 20 ft away)
Kid Friendly: Yes, they would love watching their ice-​cream being made.
Bathrooms: Women’s (Clean)
Best part of this place: Everything is fresh, no added sugars or artificial flavors
Worst: Nothing.

It was 100 degrees outside and we were already half baked. We found this nice little ice cream shop inside Harrah’s. It has a banner saying its first priority is to provide healthier lifestyle, which sounds ironic for an ice cream parlor, but you’ll get the point later.
You know how there is always various flavor selections in glass display at most ice cream place, prompting you to make the most difficult decision of your life? Well, there isn’t any here. This is because they mix everything after you order. How it goes is, you select the ice cream base, then select the milk type and finally the toppings.
After some serious pondering, I eventually went with red bean ice cream with soy milk, then mochi and pecans as toppings. The guy started mixing everything up which showed they tried to make things as fresh as possible. The stuff slowly taking shape and while I was busy being mesmerized, it was done! The end result is few scoops of delicious ice cream that is not overpoweringly sweet. So in a way, this is healthier then usual ice cream. We absolutely love it! The chewy mochi and crunchy pecans give an interesting texture combination with every bite, I am proud of myself for choosing those lol.
I would totally come here again when I feel burnt and err. want something healthy.

Kind of a new concept when it comes to ice cream. Let’s you be uniquely creative on how you want your ice cream prepared. Giving you multiple options from a 3 step process and letting you decide how much milk fat you want to ingest into your system. While I can appreciate this whole process and it was fairly fun to watch, for $ 8.05 I would have expected more. Everything else was great.
Items Ordered:
Step One — Chocolate
Step Two — Non Fat Milk
Step Three — Pecans, Walnuts, Marshmellows, Chocolate Chips and Chocolate Drizzle
The texture is rather nice, but still produces a hint of slight freezer burn. I can imagine that this is a result of the ice cream process being at –35 degrees. The person making the ice cream cleverly chopped up all of my selections into one organized and thoroughly mix of my selections so I could savor each bite. Was delicious, my only gripe would be the price. A cold stone ice cream concept with the actual ice cream made in front of you is the only major difference.

Healthy Ice Cream? More Please!
Being well over a 100 degrees outside we just had to make a stop at Harrah’s Las Vegas Casino. Parking is free and Ice Pan is located before you enter the Casino from the self parking structure.
If there’s a line, don’t worry because it’s quite entertaining and interesting watching them make the frozen treats, everything is made to order. They can do ice cream or yogurt, so many options the you can choose from. It’s up to you if you feel like making it healthy, regardless, it’s delicious.
I chose to do a Vanilla, Soy milk with Strawberries and mochi. Watching them work my order in one of the three frozen pans reminded me of a Chef at a Teppanyaki Eatery, skillfully working their magic.
Customer satisfaction is very important to them, so don’t be surprised if they ask you if you would like an additional topping when there making your order, it’s no charge. Also if you don’t like the choices you made after you take a bite of your masterpiece, they’ll make you a new one at no charge!
Great friendly customer service!

Im loving it.
This place is located on the second floor of Harrahs. It is pretty small with about 3 tables, so don’t expect to sit here to eat.
I ordered Watermelon with Pineapple. You choose your flavor, milk/​cream, then add-​ins.
Presentation (⁵⁄₅): As everyone previously already mentioned. People usually come here just to see how it is made. The ice cream liquid is blended and placed on a freezing cold metal pan where it slowly freezes and they hand mix the ice cream till its a nice fluffy texture. Takes awhile but its fun to watch.
Food (⁵⁄₅): I loved that this random combination worked. I loved that i watched them blend my watermelon from fresh fruit and that they didn’t just throw pineapples in/​ontop of my ice cream but they actually chopped up the pineapples and folded it into the final product. My only wish was that it was creamier and smoother.
Price (3.5÷5): Its honestly kind of pricey for me. $ 8 for a small cup. I guess the extra goes to the workers having to work so hard to mix and make the ice cream but still, pretty pricey for a small (but decent sized) cup.
Service (⁵⁄₅): Excellent and very helpful

This place is SO COOOL! On the second floor of Harrah’s Hotel & Casino there’s only three steps: 1. Choose the flavor of the cream, 2. Choose the type of milk (whole, non fat, low fat, soy, etc), 3. Choose toppings!
I got the Chocolate flavored non fat cream with Bananas and Oreos. I feel like you can really taste the banana when they make the ice cream or any type of fruit topping is better than a dry topping. It’s 50 cents more for an extra topping! The ice cream isn’t as creamy as I like it to be, but I bumped this review up for the experience.
This place is pretty darn expensive but it’s definitely worth a try if you haven’t been there. The way they make the ice cream is so cool and it’s supposed to be healthier. But definitely a hidden gem in Vegas

Okay, I’m going to be honest with you. The only reason I came here was to watch how they make the ice cream. I’ve been seeing viral clips on Facebook and been wanting to go one. Thank god, one open up in Vegas.
Located in Harrahs hotel. Go on the escalators right before you enter the casino (this is coming from the parking lot side), it’s on the second floor, right next to Starbucks.
The service is really good. I really like the guy who was helping us. He knows how to make jokes and know what flavors to mix. I got the strawberry cheesecake and my friend got the pineapple with coconut. I admit, the ice cream itself was really really good… for only the first few bites. After that, it gets really really heavy. My friend and I couldn’t even finish half and had to throw the other half away. Also I don’t think it’s worth the price, $ 7 for a small? I guess it’s the price to pay for a good show.
I highly suggest if you want to give this place a try, share the ice cream with someone. One person cannot finish that thing by yourself.

⁵⁄₅!
Unique. Awesome. Healthy.
Service: The service is great. The owner (I believe) whom everyone says talks a lot, deserves to talk a lot! He’s great and helped us out so much! Their guarantee is if you don’t like it, they’ll make you another one! Now that’s customer satisfaction. He’s super sweet and loves doing what he does, so props to you man. Also, his employees seem to enjoy it too. So, friendly owner, means friendly employees, means friendly service. They’re awesome and a great help!
Quality: The ice cream here is like no other. Everything is made fresh. Fresh fruit! You can choose the type of milk you want: soy, low fat, non fat, whole. It’s honestly one of the greatest ideas I’ve seen. It’s an ice pan and made in front of your eyes. Definitely worth watching and taking lots of videos! The ice cream is really good texture, if you’re a fan of just normal ice cream out of a tub, this isn’t for you. But if you want to try something new, tasteful, fresh, and on the low calories side, I would definitely try this place out!
On busier days, wait times can go from 30 – 45 minutes, but hey, if it’s busy it must be worth the wait to try! I would be worried if they didn’t get any business. But they are thriving! We went late night on a Sunday so it was no wait, but then after we ordered so many people got in line. So it was perfect timing on our part. Personally, I got the lemon with low fat milk and fresh raspberries. It. Was. Delicious. Not to lemon-​y like some sorbets. It was fresh. Soft and creamy, yet still had the sorbet type of feel. My friends got pistachio with soy milk and cheesecake, and mango with low fat milk and mochi. The pistachio tasted like real pistachio and the mango made me feel like I was in the Philippines! You can definitely taste the freshness.
Overall, we had a great experience and will definitely be coming back and bringing the friends. It’s located inside the Harrah’s and definitely another one of Vegas’ hidden gems. I was scared seeing all the reviews and not liking it, but boy did it surpass my expectations.

Pretty cool concept for ice cream! I enjoyed watching them make the ice cream on the pan and putting in all the toppings, but the price just doesn’t justify the product. $ 7 for a regular with 1 topping! Ahhh if only the flavors were more exotic or creative then maybe… but the flavors were pretty generic — Chocolate, Mint Chocolate Chip, Coffee, Mango, Pineapple, Pina Colada, etc. Not to mention the size… I get that it’s Vegas but come on… gotta step up your game if you want to compete with the other ice cream shops out there!
Essentially, you are just paying for the guys to mix your ice cream and freeze it on the pan. It’s quite a lot of work for a small amount of ice cream, but I guess the novelty is what attracts people. Overall, I won’t be going out of my way for this place again.

Great idea. But Too pricey.
Bern here 3 Times
Had Greentea ICE & chocolate.