Glutton

Omigosh! It has been a long time since new food has made me happy. Everything tried was tasteful, beautifully presented, and uniquely flavored. I had a very hard time choosing my favorites.
For this trip, my favorites were the two off menu items: Louisiana Style Shrimp w/​Pork Belly on Cheddar Grits and Chocolate Croissant Bread Pudding w/​Candy Bar Ice Cream. The other items tried were the Wood Fired Eggplant Caponata, Curried Cauliflower, Roasted Root Vegetables, and Scallops.
I suppose I could gush all night about the blending of flavors, the surprising presentation of the eggplant (kinda like a chunky salsa or jam), the creamy texture of the grits, the curry that didn’t overpower the cauliflower, the root veggie dish that I could honestly eat every day, the perfectly seared scallops, and the wonderful smell and taste of rich dark chocolate, but I will spare you. To put it simply; what wonderful tastes… what a wonderful food experience.
So looking forward to my next visit.

I kept hearing about this place on my favorite radio station and was looking forward to eating there as a result. I was really pleased with Glutton. The server was very friendly and helpful, giving us tips on what to eat, etc. I already knew I was getting the short rib since it’s one of my favorite cuts of meat. It was delicious and very tender, just the way I like it. They apparently cook it for a long time. We also had the pork belly salad. That was also very delicious. I usually don’t get desert but decided to try the apple cobbler. It wasn’t bad. I definitely will be back to try some other things on the menu if I can resist getting the short rib again.

Bookmarked this place to try and bring friends visiting from Milwaukee. Pretty cool place.
The atmosphere was chill, and I definitely appreciated the background music which didn’t make me feel like an old or snobby person. Entire staff was also friendly. I think our waiter’s name was Justin. He checked on us multiple times during the meal, and was quite knowledgeable about the menu — great descriptions and recommendations of the dishes.
For snacks/​starters, we had the Spicy Pork Rinds and Pickled Tomatoes. Oh man… The Pork Rinds reminded me Cheetos, only infinitely better! The Pickled Tomatoes was a better version/​play on Caprese. LOL. Maybe I just like grilled bread with a spread a lot more?
Most of the group ordered and liked their Glutton Burger. I think the only downside was that the boyfriend’s and our friend’s burgers got mixed up — meat was cooked differently. No biggie though. I most definitely liked my Spaghetti Carbonara. The poached egg made the sauce creamier, and Shiitaki mushrooms were definitely used right. Not to mention I rarely see it on menus, so it was a good change, especially as a substitution to bacon. Weird, right?
Next visit, I’ll be sure to try their desserts, specifically the Jar of Cake.

If I could give zero I would. We went there for my boyfriends mom’s birthday. She couldn’t get in to the place she really wanted to go so we were really hoping for a great time.
The apps (cauliflower Brussels salad and calamari fries) were good, so there’s your star.
We ordered 2 of the burgers med rare and they came out well done. I told the waitress and nothing. The menu doesn’t say they come with red onion and mayo which I cannot stand the taste of. I still try to eat some of it because I’m not one to complain but this was gross. The birthday girl got the meal w the poached egg on it which came out literally hard boiled! Waitress told chef and he says «thanks for telling me»
No comps, no offer of drink or dessert even for the birthday girl. Just the bill and an apology.
I’ve been in the industry for a solid 8 years just in vegas, and customer service is huge. It doesn’t affect just one it goes on to everyone we tell. With so many places downtown there’s no reason to choose this place let alone ever come back.
This was our first and final visit. I hope you’ll take better care of future customers

This is my new favorite spot! Everything from the wine to our entrée was completely immaculate. This is my new spot, definitely coming back every week, or more! (If possible)
Also, STACEY is a total sweetheart and totally attentive. Thank you Stacey for incredible service!

This place is a great alternative to eat. when you don’t feel like waiting forever. I’m really surprised it’s not busier for brunch. Especially because they serve alcohol.
I’ve been here a couple of times now and I’ve always gotten great food, drinks and awesome service.
Yesterday, we tried the Benedict and the chicken fried ribeye.
The Benedict — very, very good. It has a good spice with a kick to it that makes it a tad different than everywhere else. Also, the potatoes they serve are insanely good
Chicken fried ribeye — it was okay. It was very salty, so much that I had to scrap a lot of the breading off. It wasn’t bad, just not my favorite.
Also, their drinks here are really good. We had mimosas.
Overall, we really like this place. I’d love to go back for dinner sometime soon.

Excellent food with great presentation in this spacious restaurant in downtown Las Vegas. Ordered the special Spanish cioppino – seafood stew with scallop, shrimps, mussels, sea bass and potatoes, calamari fries and short ribs and pasta. The cioppino’s seafood was of the larger size, although a bit overpriced because it was exactly one scallop, one shrimp, and one small square of fish. The fries were excellent, and easily the best dish of the three. Crispy calamari drizzled with sriarcha and coated with peanuts, and the portion was nice too. The pasta with the short ribs was good, but the taste was a bit on the bland side.
Ended the night with cake in a jar, literally a serving of chocolate cake in a mason jar. Decent.
All in all a pretty good expensive, although the portion was on the small size considering how much it was charged.

Was in downtown Fremont and wanted to eat at a good modern restaurant and Unilocal lead me here! Thanks friends. Your recommendation was definitely spot on. This place has really cute décor and is a simple open space. Our waiter justin was very friendly, informative and enthusiastic. He works damn hard for his money. The menu is small but you feel like there’s so many options because you want to try everything. We went with his recommendation and got the special of the day, which was the frisée French salad with pork belly, and the burger. Food came out relatively quickly. The salad was actually a big portion and such a good deal for ten bucks. There was a poached egg that comes with it. You break the yolk and mix it in with the salad. It was heavenly. Loved the crisp greens the dressing and the crispy pork belly. This pork belly was not at all fatty. It was like pork chop meat
The burger was good as well too. Very juicy and cheesy. We ordered it medium but it came out a little more on the rare side. It was ok for us but if you don’t like pink meet you might have sent it back. Burger came with fries in the side. The burger was solid but I didn’t think it was as special as the salad.
Would definitely come again to try more things!

We received a very passionate PNW recommendation to come here for brunch on a recent visit to Vegas. Seeing that it was near the Fremont Experience, I was definitely interested in coming out for a Sunday brunch!
From our hotel on the main strip, it’s about a $ 20 cab ride to this location. The restaurant is located on a corner and they have a few tables for outdoor seating. It was chilly (60s) with the sun out, so we ate inside. The venue reminded me very much of being in the PNW. with the dark wood floors, and brushed metal finishes on the furniture.
I ordered their benedict which arrives stacked high. Due to the chopped fresh tomatoes (not quite a pico de gallo, but close) my hollandaise was tepid. The eggs were solid, which bummed me out but I was hungry and the dish was otherwise tasty, I didn’t complain. The portion was just tipping to overfull, which was a plus.
I had read about how to order water while in Vegas, and here the server admitted that she didn’t know if their tap was filtered or not, so we opted for a bottled Fiji and hot water (which has been boiled at least?). It was interesting. Service was otherwise attentive and patient. She chatted with us when we asked for recommendations on stuff to do while in the area.
It was a nice start to our trip.

My cousin and I found our way here one night after deciding that we could both go for a good burger. OMG! was this the right place to go, the ambiance was really great and the service was impeccable! and I have to admit that I have eaten my fair share of deep fried pork skins (hasn’t everybody?) but these were actually some of the best I’ve had.
Not to mention the Kale salad was really tasty… and this is coming from someone who is NOT one of those tree hugging kale lovers, no offense to those of you who are.
Finally, and by no means the least, the burger… succulent, juicy, seasoned just right, just one of the best darn burgers I have ever inhaled, lol. If you ever have the opportunity, check this place out.

I am a glutton for Glutton! Love coming here for lunch when I am in the area. I always get the Chicken Salad Sandwich without bacon. I am very happy that they are able to do it without bacon because a lot of time Chicken Salad is pre-​made and they can’t leave things out. The fries are tasty, too.
Service is always friendly and prompt, I can get in and out if needed or can linger.
Last time I shared the profiterole dessert with my friend and it was quite tasty. It had popcorn in it, which added an interesting flavor and nice crunch.
If I ever try something besides the Chicken Salad Sandwich I will update, but since I only get to come here every couple of months I like to just my usual.

*military discount*
Went on Sunday 11−1−15 around 5:30 PM for an early dinner. The restaurant is located on Carson, behind container park, right beside Vegenation and two doors down from Zydeco.
$ 28.22 got me the prime flank steak, apple cobbler, and a ginger ale.
The ginger ale was flat and ¾ of the cup was filled with ice.
$ 8.00 apple cobbler was served first. I asked for it with the meal but hey, no biggie. It was served room temperature and very sloppily presented, spilling out of its dish. I have never in my life been served cobbler at room temperature. I asked the waitress if it was supposed to be like that and she said «I’m not sure… it’s a new menu item.» Then she suggested I pour the bourbon sauce on the cobbler. Not the best idea since I was sharing the dish with my 16 month old son. Although I was tempted to help him sleep better than night, I decided that drunken babies are probably frowned upon. The miniscule scoop of vanilla ice cream on top and the bourbon sauce was the best thing I ate there last night.
$ 18.00 prime flank steak with mushroom fondue, blue cheese relish. This is the worst thing I have eaten in 2015. Although they managed to make a very modest cut of meat very tender, the flavor was terrible and bland, bland, bland. I asked for medium and was served an almost well-​done piece of meat swimming in the most disgusting vinegar-​y sauce. There was no flavor, no depth, no richness, no salt, only vinegar and blue cheese. Maybe my palette is not refined enough or something… if this is how rich people eat I’d rather stay poor. I would rather lick the inside of a dumpster behind a nursing home than eat this again.
It pains me to give this place such a low review, especially since the staff was so nice to us, but the food was bad. Next time I will try their brunch or breakfast items.

It was a dark and stormy night. No, literally thunder, lighting and buckets of rain. I was soaked and wanting some comfort food to warm me up. Glutton, make me a believer.
… And boy did they. I love the look and feel of this place, like a 100-​year-​old East Coast speakeasy, but with windows? My friends and I sat at the bar right behind the open-​air kitchen and began to order food and drinks. First off, the alcohol selection here is great, different styles of whiskey, gin, vodka and tequila. They have a great cocktail list as well, but I went with the 12-​year-​old Macallan, neat.
We ate family style and loaded the bar with gorgeous plates of food…
— Pickled Tomatoes, with whipped ricotta, basil and grilled bread. The pickled tomatoes were amazing and the combo of ricotta smeared on grilled bread, killed it.
— Curried Cauliflower, almond butter, cumin pickled shallots. The Cauliflower had great curry taste, but it was a tad over cooked.
— Wood Roasted Shrimp with garlic bread, parsley salad, bacon scamp and butter. Perfectly cooked giant pieces of shrimp and bread. More tasty soft delicious carbs!
We also ordered Braised Beef Cheeks and Pan Roasted Salmon. The Beef cheeks were ridiculous, most likely made in some heaven sent out of this world device, because these were so tender and juicy that I had an «out-​of-​cheek experience», an absolute must try when coming to Glutton. The Salmon is most likely made in the same heavenly cooking device, flaky, moist and with that perfect hint of salt and citric acid.
If you haven’t tried Glutton, you’d better hurry, because their menus are strictly seasonal. Which is how every restaurant should try to be, it is unnatural to have all the foods all year long.

Five of us gathered for a Friday night dinner at Glutton. Chef Bradley Manchester cooked for the table and just sent out dishes from the fall menu he wanted us to try. We got:
Cayenne and cheddar pork rinds
Eggplant caponata with goat cheese toast
Brandade Rangoon with salt cod
Guanciale flatbread
Shaved Brussels sprouts salad
Beet salad
Japanese street corn
Prime flank steak
Gnocchi with pork cheek
Short rib cavatelli
Butternut squash agnolotti
Wood roasted chicken
Turkey and guanciale meatballs
Grilled bread
Maple and mascarpone cheesecake
Churros and hot chocolate
Caramel apple fritters
Caramel corn profiteroles
This restaurant is well named for the food can make one become a glutton if the food here is not consumed sparingly instead of a large order like ours. Execution of the dishes was excellent. There was nothing from the list that I didn’t think was great.
Standouts – the Japanese street corn is a must get. The shaved Brussels sprouts salad was superb and all four desserts were very good. The gnocchi with pork cheek was sublime!
Service was excellent with fresh share plates and silverware being brought. For a newer restaurant in DTLV, this is a standout among the ones I’ve been to. One caveat – we had the gnocchi but that is not on the fall menu. If it returns to the menu during another season, it’s a must get!

When the Las Vegas skies decide to open up and shower the city with the tears of gambling losses, (there’s a lot of them), my coworkers and I choose to leave the comforts of our hotel in search of some even more comforting food. Enter, Glutton.
Upon entering Glutton you’ll quickly settle into the casual vibe and it’s hard to miss the wide open kitchen. I love open kitchens as you know that the food is most likely going to rock with an emphasis on cleanliness, showmanship and quality ingredients on display. Our seat at the bar with our server/​bartender/​city guide/​wealth of knowledge/​all around nice guy, Dean gave us a front row seat of the food flowing from the kitchen, crafty cocktails and the outside lightning strikes.
We decided that sharing a bunch of plates was the way to go and jumped into several of the recommended dishes. The whipped ricotta with tomatoes and bread got the big wheels turning, but I’ll instantly fast forward to my two highlights. The beef cheeks and the salmon.
The beef cheeks were fall-​apart tender, served over a bed of homemade gnocchi and kissed with a rich sauce that was beyond delicious. This dish could have been three times the size and I would have devoured it all.
The salmon was one of the best pieces of salmon that I have ever tasted. I don’t even remember how it was plated and it really doesn’t matter as the salmon itself was absolutely ridiculous. The chef showed some serious technique on this hearty filet, which was extremely crispy (not burnt) on the exterior, but perfectly cooked to a juicy medium on the inside. We could have scrapped for the last bite but played nicely and each offered the final morsel to each other. True gentlemen I tell ya.
Thanks for a fantastic dinner and I’ll definitely be back to see you next time I’m in town, Glutton.

Inhaling copious amounts of food is the idea, unfortunately that’s not the case here. The portions are miniature and barely enough for one person; if you want to share, that’s pushing it. I understand the high prices reflect the area of downtown, yet the entire dinner I was left wanting more from each dish; the 4 tablespoon portions were a tease. My date and I struggled sharing the food since we had to be mindful to conserve a fair taste for each other. I’ve dined at «small plate» style restaurants in downtown, for example Carson Kitchen and didn’t have this issue.
Brandade Rangoon $ 11 (salt cod, garlic, potato, cream cheese, honey) — These were imaginative and a unique spin on our beloved crab Rangoon. I tasted the subtle salt cod, the garlic and potato was smooth and the cream cheese made it velvety. I loved the pop of sweetness that the honey added — I just wished they added more or drizzled it on top of the Rangoon. Rated: ⁴⁄₅
Japanese street corn $ 5 (miso butter, furikake, chives) — I appreciate it being served cored, making it easy to eat. Also, lots of the corn bits were charred and crispy adding a wonderful texture. It was slightly sweet and delicately seasoned by the miso butter and chives. I didn’t taste or see the furikake, but the corn was still tasty regardless. Rated: ⁴⁄₅
Brown butter gnocchi $ 16 (braised pork cheeks, soy, sage, pine nut gremolata) — The overall dish was lacking salt and it could use texture. I found the soft gnocchi average and the braised pork cheeks boring. Try dumping all of your Japanese street corn into the brown butter gnocchi — we loved that combination! The gnocchi needed some crisp texture and that really helped! Rated: ³⁄₅
We really wanted to try the maple & mascarpone cheesecake with walnut crust, blueberry & preserved lemon, but alas they ran out. So we opted for the Churro & hot chocolate $ 8 (cinnamon sugar churros, chipotle spiced hot chocolate, & marshmallow) — The hot chocolate’s «chipotle spice» flavor was super weak and it was served room temperature. Even after they warmed it up for us, it was not something I wanted to continue drinking. The churros were moist and custard-​y inside, but everything was a total lackluster for me. If I’m going to consume the extra calories, I want it to taste better than OK. Rated: ³⁄₅
3 «small plates» a drink and dessert totaled $ 46.49. The food was decent but not a knockout, there were too many simple mistakes that could have saved the meal. They weren’t busy when we arrived, yet the service was off: distracted hostess, under-​seasoned dish, unavailable dessert item on the menu, hot cocoa served room-​temperature & a forgotten soda — these minor issues added up to a forgettable dining experience.

So this is where all the good food is hiding in Vegas. Whenever in Vegas, I always hate dining at the restaurants on the Strip. I feel like they’re all tourist traps and the food is always overpriced and mediocre at best, minus the (very few) exceptions. Skip the mediocre and pretentiousness go discover the hidden gems that are in Downtown.
Staying on Fremont St over the weekend, I wanted to checkout a nearby restaurant for Breakfast. As soon as we walked up to EAT, we saw the humongous line outside and quickly decided it was not worth the wait. Went across the street and discovered Glutton! At first, I wasn’t sure of the place as the name of the restaurant suggested they probably had unhealthy options. As soon as we walked in though, I was pleasantly surprised with the décor and atmosphere and the FOOD… omg the FOOD looked amazing and unique and oh so Instagram worthy. Scoping around at everyone’s tables, I knew we were in the right place.
They were pretty busy but the kitchen bar area was open so we took it. Needless to say, I was really impressed with our meal, drinks, and service. Even though they were really busy, they never forgot to attend to us. We love this place so much, we came back twice during our stay.
What we ordered:
— Pork Benedict
— Chicken hash
— Breakfast salad
— Chicken salad sandwich
— Cinnamon roll
— Lemon coffee cake
— And coffee… make sure to get their coffee! It’s SO GOOD.
I really appreciated their amazing service and attentiveness. Totally different experience than other Vegas restaurants on the Strip. Couldn’t recommend this place enough, every item we ordered were nothing less than perfect… just take a look at these pics!

Gluttony comes so naturally in sin city, it’s no wonder this place is packed during brunch. For some reason, I don’t crave salad or yogurt or fresh fruit when I wake up in Vegas, but rather: cinnamon buns, cheesy omelets, and breakfast cocktails. It’s weird. But I gotta go with it.
Don’t let the playful name fool you — Glutton has some serious chefs! They serve up totally decadent dishes with gourmet flair. I had the shrimp scampi omelet with crispy potatoes ($ 18). So good! Also, the zucchini «muffin» ($ 5) comes in a big buttery skillet. Divine. Prices are definitely high for brunch, but they know what weary party people are willing to pay for a carb-​filled morning meal.
Service was quick & friendly, and the ambiance has a casual diner feel. Another popular brunch spot (Eat) is just across the street, but I personally liked Glutton’s menu & ambiance better. Check it!

I’ve had Glutton on my list since before they opened, and was excited to give it a shot when a good friend of ours decided to celebrate his birthday here. We sat down with 15+ people and decided to order almost everything on the menu to share family style, which I highly recommend if you come here with a group. Some of the dishes are a bit smaller, and probably better for smaller groups, but everything is easily shareable.
To get started, there’s a few items that I would say are definitely worth ordering…
Mushroom Poutine & Spicy Pork Rinds — Both of these happened to be on a HH menu when we arrived, so we started with them. The mushroom poutine is nice, crispy fries piled high with mushrooms and cheese. Tons of flavor, and good enough that I think our table finished a whole bowl before the entire party arrived. The Spicy Pork Rinds have like a Cheetos type flavor, but on steroids. There’s a huge amount of cheddar flavor with a good hint of spiciness from the cayenne, and they are perfectly crunchy.
Shaved Brussel Sprouts — Maybe not exactly fitting to the name of the restaurant, but definitely worth checking out. If you’re a fan of brussel sprouts, even in the slightest, you’ve got to order this. It’s bright, fresh, delicious and has more flavor than you’d expect.
Japanese Street Corn — Yes, I’m mentioning this… and I’m really not a fan of corn. It’s certainly nothing I would order on my own, but I’m glad someone at the table did. I love that it’s cut off the cob, and that the flavors are bold. It’s nicely charred with a hint of smokiness, and is probably some of the best corn I’ve eaten anywhere.
Other stand outs for small plates are the Buffalo Sweet Breads, Curried Cauliflower and the Chicken Live Mousse. There really wasn’t anything that we didn’t like, and I think we put in more than 1 order for a few of the smaller items.
Once you’re done indulging on all the appetizers, here’s a few things to try off their «Large Plates»…
Squid Ink Pasta — I was only able to try a little of this, but wow, it was good. There’s a lot of flavor in the pasta, and I liked the addition of crab meat. It didn’t have an overpowering seafood taste, and the addition of mint gave it a hint of freshness.
Brown Butter Gnocchi — Although I think the portion size is a little small for the $ 16 price tag, the flavor is nowhere near small. The braised pork cheek is incredibly tender, and would probably be a hit dish served on it’s own. Gnocchi is traditional light, soft and pillowy texture that absorbs all the great flavors from the sauce.
Glutton Burger — Not the best, but easily one of my favorite burgers in town right now. It was a bit on the salty side, which may be intentional, but was otherwise seasoned very well. We ordered it medium rare of course, and it came out just right. One of the most unique things about this burger is the soft, kind of sweet bun they use. This burger is something you can’t leave Glutton without trying in my opinion.
Other stand outs from the bigger plates were the Bacon & Fig Flatbread, and the Linguini Putanesca. Much like the smaller, starter plates though… there really wasn’t anything that we didn’t enjoy.
Aside from the delicious food, the service was excellent also. Our party was pretty big and we had one main waitress who really handled everything extremely well. She was on top of everything from the get go, and didn’t stop checking on us until the minute before we left.
In short, if you haven’t been to Glutton yet, you’re definitely missing out. As a whole, I think it’s a great representation of the way Downtown LV is heading. I loved it, and absolutely can’t wait to get back for brunch.

Glutton is a place to meet up with great friends and try a few menu items family style, which seems to be the trend nowadays, so that you are able to have a taste of multiple menu items
without filling up too quickly.
I met up with a bunch of super cool peeps for some dudes birthday and we had a glutton fest! I had a few things I wanted to try and immediately upon arrival, the Chicharrones and Mushroom Poutine were already on the table. I got a drink called the Pig Roast which sounded good on paper, but tastewise was not all that. I’m a liver lover… Calf’s Liver, Foie Gras, Ankimo, etc. Glutton’s Chicken Liver Mousse with Port Jam offers a rich delectable start paired with crisp grilled bread, great flavor and texture for sure.
The Glutton Burger was another item on my hit list. Ordered medium rare, the cooks not only know their cooking temperatures here, but the seasoning was on point too. As other plates were passed among our table, I also managed to snag a bite of more deliciousness-​Buffalo Sweetbreads, Gnocchi, Brussels Sprouts, Cheese Gougeres, Japanese Street Corn, and a forgettable pasta dish with crab. For dessert, we shared the Chocolate-​Chocolate Chip Cookie Sandwich with Peanut Butter Ice Cream and Pretzel Dust which was a nice end to our dinner.
Our waitress was great from start to finish with her team of servers delivering/​bussing plates in a timely matter, drinks were filled quickly, and when it came for the bill, checks were split no problem (we had 15 – 20 people). Overall, great first visit and I can’t wait to return for their weekend brunch! ALOHA!!!
Shaka Meter: \uuu/​\uuu/​\uuu/​\uuu/​4